7 CFR Part 220 - SCHOOL BREAKFAST PROGRAM
- § 220.1 General purpose and scope.
- § 220.2 Definitions.
- § 220.3 Administration.
- § 220.4 Payment of funds to States and FNSROs.
- § 220.5 Method of payment to States.
- § 220.6 Use of funds.
- § 220.7 Requirements for participation.
- § 220.8 Meal requirements for breakfasts.
- § 220.9 Reimbursement payments.
- § 220.10 Effective date for reimbursement.
- § 220.11 Reimbursement procedures.
- § 220.12 Competitive food services.
- § 220.13 Special responsibilities of State agencies.
- § 220.14 Claims against school food authorities.
- § 220.15 Management evaluations and audits.
- § 220.16 Procurement standards.
- § 220.17 Prohibitions.
- § 220.18 Withholding payments and establishing fines.
- § 220.19 Suspension, termination and grant closeout procedures.
- § 220.20 Free and reduced price breakfasts.
- § 220.21 Program information.
- § 220.22 Information collection/recordkeeping—OMB assigned control numbers.
- § 220.23 Seamless Summer Option non-congregate meal service.
- Appendix A to Part 220—Alternate Foods for Meals
- Appendix B to Part 220 [Reserved]
- Appendix C to Part 220—Child Nutrition (CN) Labeling Program