7 CFR Part 868 - Subpart E - United States Standards for Milled Rice
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Terms Defined (§§ 868.301 - 868.302)
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Principles Governing Application of Standards (§§ 868.303 - 868.314)
- § 868.303 Basis of determination.
- § 868.304 Broken kernels determination.
- § 868.305 Interpretive line samples.
- § 868.306 Milling requirements.
- § 868.307 Moisture.
- § 868.308 Percentages.
- § 868.309 Information.
- § 868.310 Grades and grade requirements for the classes Long Grain Milled Rice, Medium Grain Milled Rice, Short Grain Milled Rice, and Mixed Milled Rice. (See also § 868.315.)
- § 868.311 Grades and grade requirements for the class Second Head Milled Rice. (See also § 868.315.)
- § 868.312 Grade and grade requirements for the class Screenings Milled Rice. (See also § 868.315.)
- § 868.313 Grades and grade requirements for the class Brewers Milled Rice. (See also § 868.315.)
- § 868.314 Grade designation and other certificate information.
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Special Grades, Special Grade Requirements, and Special Grade Designations (§§ 868.315 - 868.316)
Note to the subpart:
Compliance with the provisions of these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, or other Federal laws.
Source:
42 FR 40869, Aug. 12, 1977; 42 FR 64356, Dec. 23, 1977, unless otherwise noted. Redesignated at 60 FR 16364, Mar. 30, 1995.