Ala. Admin. Code r. 20-X-5-.05 - Restaurant Retail Liquor License
(1) Restaurant Retail Liquor licenses shall
be issued only to reputable persons for locations which are "habitually and
principally" used for the purpose of preparing and serving meals, as defined in
20-X-2-.01, for
the public to consume on the licensed premises during normal and reasonable
dining hours. Only those locations whose customary and primary business is
preparing and serving meals to the public will be issued a Restaurant Retail
Liquor license.
(2) Restaurant
Retail Liquor license applicants shall comply with all pertinent and related
requirements of state, county, and where applicable, municipal health
departments prior to licensing and shall remain in compliance thereafter for as
long as the license shall remain valid.
(3) All Restaurant Retail Liquor licensees
shall have a fully equipped and operational kitchen on the licensed premises.
The licensee shall maintain and operate the kitchen and shall, upon order of a
customer, prepare and serve all food items shown on its menu. The kitchen shall
be stocked sufficiently with food items. Exceptions shall be made where there
is a known and provable shortage or temporary unavailable supply of a food
item.
(4) A Restaurant Retail
Liquor applicant or licensee shall, upon request, provide to the ABC Board, any
records, books, ledgers, menus, receipts, or other documentation necessary to
demonstrate compliance with this regulation.
Notes
Author: ABC Board
Statutory Authority: Code of Ala. 1975, ยงยง 28-3-1(22); 28-3-49; 28-3A-13.
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