5 AAC 67.020 - General provisions for seasons and bag, possession, annual, and size limits for the Bristol Bay Area
Except as otherwise provided in 5 AAC 67.022, 5 AAC 67.025, or by an emergency order issued under AS 16.05.060, the seasons and bag, possession, annual, and size limits for finfish and shellfish in the Bristol Bay Area are as follows:
(1) king salmon:
(A) in fresh waters, as follows:
(i) 20 inches or greater in length; may be
taken only from May 1 through July 31; bag and possession limit of three fish,
of which only one fish may be 28 inches or greater in length; annual limit of
five fish 20 inches or greater in length taken in combination from fresh waters
and salt waters; a harvest record is required as specified in
5
AAC 75.006;
(ii) less than 20 inches in length; may be
taken from January 1 through December 31; bag and possession limit of 10
fish;
(B) in salt waters:
may be taken only from May 1 through July 31; bag and possession limit of three
fish, of which only two fish may be 28 inches or greater in length; annual
limit of five fish 20 inches or greater in length taken in combination from
fresh waters and salt waters; a harvest record is required as specified in
5
AAC 75.006;
(C) a king salmon removed from the water
shall be retained and becomes part of the bag limit of the person originally
hooking it; a person may not remove a king salmon from the water before
releasing the fish;
(2)
salmon, other than king salmon: may be taken from January 1 through December
31; bag and possession limit of five fish; no size limit;
(3) rainbow/steelhead trout: may be taken
(A) from June 8 through October 31; bag and
possession limit of two fish, of which only one fish may be over 20 inches in
length;
(B) from November 1 through
June 7; bag and possession limit of five fish, of which only one fish may be
over 20 inches in length;
(4) Arctic char/Dolly Varden, may be taken
(A) from June 8 through October 31; bag and
possession of three fish; no size limit;
(B) from November 1 through June 7; bag and
possession limit of 10 fish; no size limit;
(5) Arctic grayling: may be taken from
January 1 through December 31; bag and possession limit of two fish; no size
limit;
(6) lake trout: may be taken
from January 1 through December 31; bag and possession limit of four fish; no
size limit;
(7) northern pike: may
be taken from January 1 through December 31; bag and possession limit of five
fish, of which only one fish may be over 30 inches in length;
(8) burbot: may be taken from January 1
through December 31; bag and possession limit of 15 fish; no size
limit;
(9) halibut: may be taken
only from February 1 through December 31; bag limit of two fish and possession
limit of four fish; no size limit;
(10) sharks: may be taken only as specified
in 5 AAC 75.012;
(11) king crab: may be taken only from June 1
through January 31; bag and possession limit of six crab; male crab only;
minimum size limit is six and one-half inches carapace width; a shellfish
harvest recording form is required as specified in
5
AAC 75.016;
(12) Tanner crab: may be taken from January 1
through December 31; bag and possession limit of 12 crab; male crab only;
minimum size limit is five and one-half inches carapace width; a shellfish
harvest recording form is required as specified in
5
AAC 75.016;
(13) Dungeness crab: may be taken from
January 1 through December 31; bag and possession limit of 12 crab; male crab
only; minimum size limit is six and one-half inches carapace width; a shellfish
harvest recording form is required as specified in
5
AAC 75.016;
(14) other finfish and shellfish not
specified in this section: no bag, possession, or size limits.
Notes
Authority:AS 16.05.060
AS 16.05.251
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