8 AAC 98.320 - Training of vending facility managers

The division will determine and provide on an individual basis, the training necessary to prepare an applicant to operate as a manager of a vending facility. The training may include

(1) personal and vocational adjustment;

(2) business management (e.g. customer relations, business mathematics, merchandising, inventory control, financial reporting, taxation, and accounting procedures);

(3) food handling and preparation;

(4) books, tests, and other training devices or materials; and

(5) temporary relocation out-of-state.

Notes

8 AAC 98.320

Eff. 7/17/83, Register 87

Authority:AS 23.15.020(c)

AS 23.15.100(b)

AS 23.15.133