Article 2 - Repealed
- § 18 AAC 30.200 - Applicability (Repealed)
- § 18 AAC 30.210 - Building design (Repealed)
- § 18 AAC 30.220 - Building construction and maintenance (Repealed)
- § 18 AAC 30.230 - Equipment, utensils, and food-contact surfaces (Repealed)
- § 18 AAC 30.240 - Sanitary installations (Repealed)
- § 18 AAC 30.250 - Employee hygiene (Repealed)
- § 18 AAC 30.260 - Processes and controls (Repealed)
- § 18 AAC 30.270 - Refrigeration (Repealed)
- § 18 AAC 30.280 - Labeling
- § 18 AAC 30.285 - Permits and permit fees (Repealed)
- § 18 AAC 30.290 - Definitions (Repealed)
Current through April 6, 2022
Notes
The food processing and storage facility requirements formerly in 18 AAC 30.200 - 18 AAC 290 were incorporated into the Alaska Food Code in 18 AAC 31.
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- 18 AAC 30.200 - Applicability
- 18 AAC 30.210 - Building design
- 18 AAC 30.220 - Building construction and maintenance
- 18 AAC 30.230 - Equipment, utensils, and food-contact surfaces
- 18 AAC 30.240 - Sanitary installations
- 18 AAC 30.250 - Employee hygiene
- 18 AAC 30.260 - Processes and controls
- 18 AAC 30.270 - Refrigeration
- 18 AAC 30.280 - Labeling
- 18 AAC 30.285 - Permits and permit fees
- 18 AAC 30.290 - Definitions