Chapter 31 - Alaska Food Code

  1. Article 1 - General Operating and Permit Requirements (§ 18 AAC 31.010 to 18 AAC 31.070)
  2. Article 2 - Food Care (§ 18 AAC 31.200 to 18 AAC 31.265)
  3. Article 3 - Management and Personnel (§ 18 AAC 31.300 to 18 AAC 31.335)
  4. Article 4 - Equipment and Utensils (§ 18 AAC 31.400 to 18 AAC 31.425)
  5. Article 5 - Sanitation and Physical Facilities (§ 18 AAC 31.500 to 18 AAC 31.575)
  6. Article 6 - Temporary Food Service, Limited Food Service, Kiosks, Mobile Food Units, and Vending Machines (§ 18 AAC 31.600 to 18 AAC 31.630)
  7. Article 7 - Food Processing (§ 18 AAC 31.700 to 18 AAC 31.770)
  8. Article 8 - Markets (§ 18 AAC 31.800 to 18 AAC 31.820)
  9. Article 9 - Compliance Procedures and General Provisions (§ 18 AAC 31.900 to 18 AAC 31.990)

Current through April 6, 2022

Notes

The regulations in this chapter, effective 5/18/97, and distributed in Register 142, have been renumbered and reorganized. The history notes at the end of each section do not reflect the history of that section as it appeared before 5/18/97, nor do the article or section titles or numbers reflect previous titles or numbering. Previous amendments to these regulations may be reviewed at the Office of the Lieutenant Governor. Refer to regulations in and amendments to 7 AAC 25 for requirements in effect before the issuance of Executive Order No. 51 which transferred functions from the Department of Health and Social Services to the Department of Environmental Conservation. Previous amendments to some of the regulations in this chapter occurred before those regulations were transferred from 18 AAC 30.

The following state regulations pages link to this page.