Ariz. Admin. Code § R19-1-206 - Criteria for Issuing a Restaurant License
A. The Department
shall not issue a restaurant license to an applicant if the Department finds
there is sufficient evidence that the applicant will be unable to operate as a
restaurant as defined in A.R.S. §
4-205.02(M)(2).
B. The following criteria are evidence of an
ability to operate a restaurant as defined in A.R.S. §
4-205.02(M)(2). The
Department shall consider these criteria when determining whether to issue a
restaurant license to an applicant:
1. Number
of cooks, other food preparation personnel, and wait staff are sufficient to
prepare and provide the proposed restaurant services;
2. Restaurant equipment is of sufficient
grade or appropriate for the offered menu;
3. Proposed menu is of a type and price
likely to achieve 40 percent food sales; and
4. Dinnerware and small-ware, including
dining utensils, are compatible with the offered menu.
C. The following criteria are evidence of an
inability to operate a restaurant as defined in A.R.S. §
4-205.02(M)(2).
The Department shall consider these criteria when determining whether to issue
a restaurant license to an applicant:
1. More
than 60 percent of the public seating area consists of barstools, cocktail
tables, and similar seating indicating the area is used primarily for
consumption of spirituous liquor;
2. Name, signage, or promotional materials of
the proposed business premises contain a term such as bar, tavern, pub,
spirits, club, lounge, cabaret, or saloon that denotes sale of spirituous
liquor;
3. Proposed business
premises has a jukebox, live entertainment, or dance floor; and
4. Proposed business premises contain bar
games and equipment.
D.
This Section is authorized by A.R.S. §
4-205.02(E).
Notes
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