Ariz. Admin. Code § R19-4-138 - Cashiering (Retail)
A. A
cashier shall begin a shift with an imprest amount of event wagering inventory,
consisting of currency and coin. No funds shall be added to or removed from the
event wagering inventory during the shift except:
1. Collection of event wagers;
2. Making change for a patron buying a
ticket;
3. Collection of
vouchers;
4. Payment of winning
tickets;
5. Payment of voided
tickets;
6. Payment of vouchers;
and
7. Cash transfers or
miscellaneous cash transactions with appropriate documentation.
B. An event wagering inventory
count sheet shall be completed and signed by the cashier and a verifying
employee on a per shift basis.
The following shall be recorded on the count sheet:
1. The date, time, and shift of
preparation;
2. The total amount of
each denomination of currency and coin in the event wagering inventory issued
to the cashier; and
3. The window
number to which the cashier is assigned.
C. If the count of the inventory does not
agree, the cashier and the verifying employee shall attempt to determine the
cause of the variance in the count. Any variance not resolved by the cashier
and the verifying employee shall be reported in writing to the responsible
party. Any variance over $500 shall be reported to the Department within 72
hours. The report shall include the following:
1. The date on which the variance
occurred;
2. The shift during which
the variance occurred;
3. The name
of the cashier;
4. The name of the
verifying employee;
5. The window
number; and
6. The amount of the
variance.
D. If the event
wagering system generated net receipts for the shift do not agree with the
count sheet, the verifying employee shall record any overage or shortage. Any
variance not resolved by the verifying employee shall be reported in writing to
the responsible party. Any variance over $500 shall be reported to the
Department within 72 hours. The report shall include the following:
1. The date on which the variance
occurred;
2. The shift during which
the variance occurred;
3. The name
of the cashier;
4. The name of the
verifying employee;
5. The window
number; and
6. The amount of the
variance.
Notes
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