Ariz. Admin. Code § R20-5-1207 - Tip Credit toward Minimum Wage
A. In this Section, unless the context
otherwise requires, "customarily and regularly" means receiving tips on a
consistent and recurrent basis, the frequency of which may be greater than
occasional, but less than constant, and includes the occupations of waiter,
waitress, bellhop, busboy, car wash attendant, hairdresser, barber, valet, and
service bartender.
B. For purposes
of calculating the permissible credit for tips under A.R.S. §
23-363(C),
the following applies:
1. Tips are customarily
and regularly received in the occupation in which the employee is
engaged;
2. Except as provided in
R20-5-1206(E), the employee actually receives the tip free of employer control
as to how the employee uses the tip and the tip becomes the employee's
property;
3. Employees who
customarily and regularly receive tips may pool, share, or split tips between
them, and the amount each employee actually retains is considered the tip of
the employee who retains it;
4.
Employer-required sharing of tips with employees who do not customarily and
regularly receive tips in the occupation in which the employee is engaged,
including management or food preparers, are not credited toward that employee's
minimum wage; and
5. A compulsory
charge for service imposed on a customer by an employer's establishment are not
credited toward an employee's minimum wage unless the employer actually
distributes the charge to the employee in the pay period in which the charge is
earned.
C. Upon hiring
or assigning an individual to a position that customarily and regularly
receives tips, an employer intending to exercise a tip credit shall provide
written notice to the employee prior to exercising the tip credit. Thereafter,
the employer shall notify the employee in writing each pay period of the amount
per hour that the employer takes as a tip credit.
Notes
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