Ariz. Admin. Code § R3-10-401 - Definitions
These words are defined for use in this Article, unless the context otherwise requires:
1. "Food
sales" include sale of produce, processed food, hay, and commodities such as
food grains, dairy and livestock.
2. "Qualified end-user," with respect to a
food, means the consumer of the food, where the term "consumer" does not
include a business; or a restaurant or retail food establishment, as those
terms are defined in
21 CFR
1.227 that is located either:
a. In the same state or the same Indian
reservation as the farm that produced the food; or
b. Not more than 275 miles from the farm that
produced the food. 3. "Services" include activities related to covered produce
such as harvesting, packing, holding or cooling.
Notes
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