Ariz. Admin. Code § R9-10-231 - Dietary Services
An administrator shall ensure that:
1. Dietary services are provided according to
9 A.A.C. 8, Article 1;
2. A copy of
the hospital's food establishment license or permit under 9 A.A.C. 8, Article
1, is maintained;
3. For a hospital
that contracts with a food establishment, as established in 9 A.A.C. 8, Article
1, to prepare and deliver food to the hospital, a copy of the contracted food
establishment's license or permit under 9 A.A.C. 8, Article 1, is
maintained;
4. If a hospital
contracts with a food establishment to prepare and deliver food to the
hospital, the hospital is able to store, refrigerate, and reheat food to meet
the dietary needs of a patient;
5.
Dietary services are provided under the direction of an individual qualified to
direct the provision of dietary services according to policies and
procedures;
6. There are personnel
members on duty to meet the dietary needs of patients;
7. Personnel members providing dietary
services are qualified to provide dietary services according to policies and
procedures;
8. A nutrition
assessment of a patient is:
a. Performed
according to policies and procedures, and
b. Communicated to the medical practitioner
coordinating the patient's medical services if the nutrition assessment reveals
a specific dietary need;
9. A medical staff member documents an order
for a diet for each patient in the patient's medical record;
10. A current diet manual approved by a
registered dietitian is available to personnel members and medical staff
members; and
11. A patient's
dietary needs are met 24 hours a day.
Notes
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