A. An administrator of a hospice inpatient
facility shall ensure that:
1. Policies and
procedures are established, documented, and implemented to protect the health
and safety of a patient that cover:
a.
Cleaning and storing of soiled linens and clothing,
b. Housekeeping procedures that ensure a
clean environment, and
c. Isolation
of a patient who may spread an infection;
2. The premises and equipment are:
a. Cleaned and disinfected according to
policies and procedures or manufacturer's instructions to prevent, minimize,
and control illness or infection; and
b. Free from a condition or situation that
may cause a patient or other individual to suffer physical injury or
illness;
3. A pest
control program that complies with A.A.C.
R3-8-201(C)(4) is
implemented and documented;
4.
Equipment used at the hospice inpatient facility is:
a. Maintained in working order;
b. Tested and calibrated according to the
manufacturer's recommendations or, if there are no manufacturer's
recommendations, as specified in the hospice inpatient facility's policies and
procedures; and
c. Used according
to the manufacturer's recommendations;
4.
5. Documentation of
equipment testing, calibration, and repair is maintained for at least 12 months
after the date of the testing, calibration, or repair;
5.
6.
Garbage and refuse are:
a. Stored in covered
containers lined with plastic bags, and
b. Removed from the premises at least once a
week;
6.
7. Soiled linen and clothing are:
a. Collected in a manner to minimize or
prevent contamination;
b. Bagged at
the site of use; and
c. Maintained
separate from clean linen and clothing and away from food storage, kitchen, or
dining areas;
7.
8. Heating and cooling
systems maintain the hospice inpatient facility at a temperature between
70° F and 84° F at all times;
8.
9. Common areas:
a. Are lighted to assure the safety of
patients, and
b. Have lighting
sufficient to allow personnel members to monitor patient activity;
9.
10. The supply of hot and cold water is sufficient to
meet the personal hygiene needs of patients and the cleaning and sanitation
requirements in this Article;
10.
11. Oxygen containers
are secured in an upright position;
11.
12. Poisonous or toxic
materials stored by the hospice inpatient facility are maintained in labeled
containers in a locked area separate from food preparation and storage, dining
areas, and medications and are inaccessible to patients;
12.
13.
Except for medical supplies needed by a patient, combustible or flammable
liquids and hazardous materials are stored by the hospice inpatient facility in
the original labeled containers or safety containers in a locked area
inaccessible to patients;
13.
14. If pets or animals
are allowed in the hospice inpatient facility, pets or animals are:
a. Controlled to prevent endangering the
patients and to maintain sanitation, and
b. Licensed consistent with local
ordinances;
14.
15. If a water source
that is not regulated under 18 A.A.C.
4 by the Arizona Department of
Environmental Quality is used:
a. The water
source is tested at least once every 12 months for total coliform bacteria and
fecal coliform or E. coli bacteria;
b. If necessary, corrective action is taken
to ensure the water is safe to drink, and
c. Documentation of testing is retained for
at least 12 months after the date of the test; and
15.
16.
If a non-municipal sewage system is used, the sewage system is in working order
and is maintained according to all applicable state laws and rules.