Ariz. Admin. Code § R9-18-314 - Inventory Control System
A.
A marijuana establishment shall designate in writing a marijuana facility agent
associated with the marijuana establishment who has oversight of the marijuana
establishment's marijuana inventory control system.
B. A marijuana establishment shall only
acquire marijuana from:
1. The marijuana
establishment's cultivation site or manufacturing site,
2. Another marijuana establishment,
or
3. A dispensary with a
dispensary registration certificate issued under 9 A.A.C. 17.
C. A marijuana establishment shall
establish and implement an inventory control system for the marijuana
establishment's marijuana and marijuana products that documents:
1. The following amounts:
a. Each day's beginning inventory of
marijuana and marijuana products,
b. Acquisitions according to subsection
(B),
c. Marijuana harvested by the
marijuana establishment,
d.
Marijuana and marijuana products provided to a dispensary or another marijuana
establishment,
e. Marijuana and
marijuana products sold,
f.
Marijuana and marijuana products submitted to a marijuana testing facility for
testing according to
R9-18-311 ,
g. Marijuana and marijuana products that were
disposed of, and
h. The day's
ending marijuana and marijuana products inventory;
2. For acquiring marijuana or a marijuana
product from another marijuana establishment or a dispensary:
a. A description of the marijuana or
marijuana product acquired including:
i. The
amount, batch number, and strain of the marijuana or marijuana
product;
ii. For a marijuana
product, the ingredients in order of abundance; and
iii. For an edible food product infused with
marijuana or a marijuana product:
(1) The
date of manufacture,
(2) The total
weight of the marijuana-infused edible food product, and
(3) The estimated amount and batch number of
the marijuana or marijuana product infused in the edible food
product;
b. As
applicable, either:
i. The name and license
number of the marijuana establishment providing the marijuana or marijuana
product, or
ii. The name and
registry identification number of the dispensary providing the marijuana or
marijuana product;
c. The
name and license number or registry identification number, as applicable, of
the marijuana facility agent or dispensary agent providing the marijuana or
marijuana product;
d. The name and
license number of the marijuana facility agent receiving the marijuana or
marijuana product on behalf of the marijuana establishment; and
e. The date of acquisition;
3. For each batch of marijuana
cultivated:
a. The batch number;
b. Whether the batch originated from
marijuana seeds or marijuana cuttings;
c. The origin and strain of the marijuana
seeds or marijuana cuttings planted;
d. The number of marijuana seeds or marijuana
cuttings planted;
e. The date the
marijuana seeds or cuttings were planted;
f. A list of all chemical additives,
including nonorganic pesticides, herbicides, and fertilizers used in the
cultivation;
g. The number of
plants grown to maturity; and
h.
Harvest information including:
i. Date of
harvest;
ii. Final yield weight of
processed usable marijuana, as defined in A.R.S. §
36-2801; and
iii. Name and license number of the marijuana
facility agent responsible for the harvest;
4. For transferring marijuana or a marijuana
product to another marijuana establishment or a dispensary:
a. A description of the marijuana or
marijuana product provided including:
i. The
amount, batch number, and strain of the marijuana or marijuana
product;
ii. For a marijuana
product, the ingredients in order of abundance; and
iii. For an edible food product infused with
marijuana or a marijuana product:
(1) The date
of manufacture,
(2) The total
weight of the marijuana-infused edible food product, and
(3) The estimated amount and batch number of
the marijuana or marijuana product infused in the edible food
product;
b. The
name and marijuana establishment license number or registry identification
number, as applicable, of the other marijuana establishment or the
dispensary;
c. The name and license
number or registry identification number, as applicable, of the marijuana
facility agent or dispensary agent who received the marijuana or marijuana
product on behalf of the other marijuana establishment or the dispensary;
and
d. The date the marijuana or
marijuana product was provided;
5. For submitting marijuana or marijuana
products to a marijuana testing facility for testing:
a. The amount, strain, and batch number of
the marijuana or marijuana product submitted;
b. The name and registry identification
number of the marijuana testing facility;
c. The name and registry identification
number of the marijuana facility agent who received the marijuana or marijuana
product on behalf of the marijuana testing facility; and
d. The date the marijuana or marijuana
product was submitted to the marijuana testing facility; and
6. For disposal of marijuana or a
marijuana product that is not to be sold, transferred, or used for making a
marijuana product:
a. Description of and
reason for the marijuana or marijuana product being disposed of including, if
applicable:
i. The number of failed or other
unusable plants, and
ii. The
results of laboratory testing;
b. Date of disposal;
c. Method of disposal; and
d. Name and license number of the marijuana
facility agent responsible for the disposal.
D. The individual designated in subsection
(A) shall conduct and document an audit of the marijuana establishment's
inventory that is accounted for according to generally accepted accounting
principles at least once every 30 calendar days.
1. If the audit identifies a reduction in the
amount of marijuana or a marijuana product in the marijuana establishment's
inventory not due to documented causes, the marijuana establishment shall
determine and document where the loss has occurred and take and document
corrective action.
2. If the
reduction in the amount of marijuana or a marijuana product in the marijuana
establishment's inventory is due to suspected criminal activity by a marijuana
facility agent, the marijuana establishment shall report the marijuana facility
agent to the Department and to the local law enforcement authorities.
E. A marijuana establishment
shall:
1. Maintain the documentation required
in subsections (C) and (D) at the marijuana establishment for at least five
years after the date on the document, and
2. Provide the documentation required in
subsections (C) and (D) to the Department for review upon request.
Notes
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