Ariz. Admin. Code § R9-33-204 - Environmental Requirements
A. A
licensee shall ensure that:
1. The premises
are free of accumulations of garbage or refuse;
2. Garbage and refuse in the facility are:
a. Stored in cleanable containers or in
sealable plastic bags; and
b.
Removed from the facility at least once every seven days;
3. Cleaning compounds and toxic substances
are maintained in labeled containers that:
a.
Are stored to prevent a hazard;
b.
Are appropriate to the contents of each container;
c. If appropriate based on a resident's
disability, are locked; and
d. Are
stored in a separate location from food or medicine;
4. Unused furniture, equipment, fabrics, or
devices are removed from the facility or maintained in a covered area on the
premises that is designated by the licensee for storage in a manner that does
not create a hazard; and
5. There
are no firearms or ammunition on the premises;
B. A licensee shall ensure that:
1. The facility is maintained free of insects
and vermin;
2. The premises and its
structures and furnishings are:
a. In a clean
condition,
b. Free of odors, such
as urine or rotting food; and
c. In
sufficiently good repair that no object, equipment, or condition present
constitutes a hazard; and
3. Standing water is not allowed to
accumulate on the premises, except in an area or vessel the purpose of which is
to hold standing water.
C. A licensee shall ensure that:
1. An unvented space heater or open-flame
space heater is not used on the premises;
2. An electric portable heater or electric
radiant heater is not used on the premises unless the electric portable heater
or electric radiant heater:
a. Has:
i. Either a non-porous casing or a grill with
a mesh small enough to prevent cloth or a child's finger from entering the
casing,
ii. A tilt switch that
shuts off power to the electric portable heater if the electric portable heater
tips over,
iii. An automatic
shutoff control to prevent overheating, and
iv. A thermostat control; and
b. Is plugged directly into a wall
outlet; and
3. A vented
space heater used on the premises is:
a.
Safety-approved;
b. Professionally
installed in accordance with the requirements of the local jurisdiction;
and
c. Mounted as a permanent
fixture in a wall, floor, or ceiling.
Notes
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