Ariz. Admin. Code § R9-8-103 - Food

A. To obtain a FOOD ESTABLISHMENT LICENSE, an applicant shall complete and submit to the REGULATORY AUTHORITY a FOOD ESTABLISHMENT LICENSE application form supplied by the REGULATORY AUTHORITY that indicates all of the following:

1. The full name, telephone number, and mailing address of the applicant;

2. The name, telephone number, and street address of the FOOD ESTABLISHMENT;

3. Whether the FOOD ESTABLISHMENT is mobile or stationary;

4. Whether the FOOD ESTABLISHMENT is temporary or permanent;

5. Whether the FOOD ESTABLISHMENT facility is one of the following:

a. A new construction that is not yet completed,

b. An existing structure that is being converted for use as a FOOD ESTABLISHMENT, or

c. An existing FOOD ESTABLISHMENT facility that is being remodeled;

6. Whether the FOOD ESTABLISHMENT prepares, offers for sale, or serves POTENTIALLY HAZARDOUS FOOD;

7. Whether the FOOD ESTABLISHMENT does any of the following:

a. Prepares, offers for sale, or serves POTENTIALLY HAZARDOUS FOOD only to order upon CONSUMER request;

b. Prepares, offers for sale, or serves POTENTIALLY HAZARDOUS FOOD in advance, in quantities based on projected CONSUMER demand;

c. Prepares, offers for sale, or serves POTENTIALLY HAZARDOUS FOOD using time alone, rather than time and temperature, as the public health control as described in FC § 3-501.19;

d. Prepares POTENTIALLY HAZARDOUS FOOD in advance using a multiple stage FOOD preparation method that may include the following:

i. Combining POTENTIALLY HAZARDOUS FOOD ingredients,

ii. Cooking,

iii. Cooling,

iv. Reheating,

v. Hot or cold holding,

vi. Freezing, or

vii. Thawing;

e. Prepares FOOD as specified under subsection (A)(7)(d) for delivery to and consumption at a location off of the PREMISES where prepared;

f. Prepares FOOD as specified under subsection (A)(7)(d) for service to a HIGHLY SUSCEPTIBLE POPULATION; or

g. Does not prepare FOOD, but offers for sale only pre-PACKAGED FOOD that is not POTENTIALLY HAZARDOUS FOOD; and

8. The applicant's signature and the date signed.

B. An applicant who operates FOOD ESTABLISHMENTS at multiple locations shall submit a completed LICENSE application for each location.

A. The Department incorporates FC Chapter 3 in whole, unless otherwise specified:

1. Part 3-1 Characteristics;

2. Part 3-2 Sources, Specifications, and Original Containers and Records;

3. Part 3-3 Protection From Contamination After Receiving in part;

4. Part 3-4 Destruction of Organisms of Public Health Concern;

5. Part 3-5 Limitation of Growth of Organisms of Public Health Concern;

6. Part 3-6 Food Identity, Presentation, and On-Premises Labeling;

7. Part 3-7 Contaminated Food; and

8. Part 3-8 Special Requirements for Highly Susceptible Populations.

B. In FC Part 3-3, the Department:

1. In paragraph 3-301.11(B), requires employees to use "non-latex SINGLE-USE gloves."

2. In paragraph 3-304.15(E), requires "Latex gloves may not be used in direct contact with FOOD."

Notes

Ariz. Admin. Code § R9-8-103

New Section made by final rulemaking at 7 A.A.R. 1719, effective October 3, 2001 (Supp. 01-2). Adopted by final rulemaking at 26 A.A.R. 1516, effective 7/8/2020.