006.02.16 Ark. Code R. § 010 - Amendment to Section 2.53
Section
2.53
Microbrewery-Restaurant Operations
Allowed. A microbrewery-restaurant operation is allowed to brew
beer, containing not in excess of five percent (5%) alcohol by weight, to brew
malt beverage products, containing not in excess of twenty-one percent (21%)
alcohol by weight, brew hard cider not in excess of twenty-one percent (21%)
alcohol by weight, and to sell the same at a restaurant located on the
premises, for consumption on or off the premises. The microbrewery portion of
the microbrewery-restaurant permitted operation (hereinafter "permitted
business") shall be separated from the restaurant portion of the permitted
business by a solid wall. The wall may be made of glass or other materials, but
shall prevent direct access by the public patronizing the restaurant. If the
operator of the permitted business does desire to allow members of the public
to take a tour of the brewery, such tour shall only be conducted under the
direct supervision of brewery personnel.
Notes
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