006.02.19 Ark. Code R. § 003 - Hard Cider Manufacturing Permit - ABC Rule 1.19(47)
(47)
Hard Cider Manufacturer
Permit authorizes a permittee to manufacture for sale no more
than forty-five thousand (45,000) barrels per year of hard cider, the alcoholic
content of which does not exceed twenty-one percent (21%); manufactures at its
licensed facility no less than thirty-five percent (35%) of its hard cider to
be sold in the state; and the permit authorizes to manufacture, import,
transport, store, and sell to a wholesaler, jobber, distributor, or retailer
hard cider to be used and sold for beverage purposes. In addition, the hard
cider manufacturer permittee may include one (1) tap room at its facility and
may operate a restaurant in conjunction with its tap room, may maintain one (1)
separate manufacturing facility, may export hard cider manufactured by the
manufacturer out of the state, and may sell for on-premises and off-premises
consumption as provided in ACA § 3-4-611.
Notes
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