006.02.19 Ark. Code R. § 012 - Definition of Terms in Title 5 - ABC Rule 5.2
Section 5.2
"Barrel" means
thirty-one (31) gallons.
Section
5.8
"Malt Beverage" means liquor brewed from
fermented juices of grain and having an alcoholic content of at least five
percent (5%) but not more than twenty-one (21%) by weight.
Section 5.14
"Microbrewery"
means a brewery that manufactures one (1) or more varieties of beer, malt
beverages, or hard cider in an aggregate quantity not to exceed forty-five
thousand (45,000) barrels per year from all facilities under common ownership
with the microbrewery.
Section 5.15
"Microbrewery-restaurant Private Club" means a
nonprofit organization organized and existing under the laws of this state
that: is both a microbrewery and a restaurant; has members which are not
directly or indirectly benefitted by the entity's net revenues; exists for some
common recreational, social, patriotic, political, national, benevolent,
athletic, community hospitality, professional association, entertainment, or
other object or purpose other than the consumption of alcoholic beverages; and
has existed for at least one (1) year.
Section
5.20
"Restaurant" means any public
place or private place that is primarily engaged in the business of serving a
meal for consumption on the premises to a guest, has a seating capacity of at
least fifty (50) people, and has a suitable kitchen facility to serve the
entire menu approved by the Alcoholic Beverage Control Division. The menu shall
contain a selection of food and shall not be limited to sandwiches or salads.
The kitchen shall have adequate refrigeration to preserve the food on the menu,
shall be kept in a sanitary condition, and shall comply with the rules of the
Department of Health. Food from the menu shall be available from opening time
until (2) hours before closing time. "Meal" means the usual assortment of food
commonly ordered at various hours of the day and "guest" means a person who
orders and is served a meal inside a restaurant during regular hours. A
microbrewery-restaurant private club must also serve at least one (1) meal per
day and be open for business a minimum of five (5) days per week, with the
exception of holidays, vacations, and periods of redecorating. (Amended
2020)
Notes
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