006.02.20 Ark. Code R. § 007 - Limitation on Production Rule 2.54
Section
2.54
Limitation on Production. Each
operator of a microbrewery-restaurant establishment is allowed to manufacture
beer, malt beverage, or hard cider products in limited quantities. The operator
shall be allowed to brew one or more varieties of beer, malt beverage, or hard
cider products, but in any event shall not brew more than 45,000 barrels, for
all products per calendar year. The 45,000 barrel limitation applies to all
beer, malt beverages, and hard cider brewed, including test runs. (Amended
10-29-19 )
Notes
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