016.22.20 Ark. Code R. § 005 - Minimum Licensing Requirements (Child Care Centers, Licensed Child Care Family Homes, Out-Of-School Time Facilities, & Registered Child Care Family Homes)
Minimum Licensing Requirements for Child Care Centers
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Licensed Capacity of Center |
Minimum Child Care Liability Insurance Coverage Required |
|
1-74 |
$500,000 per occurrence |
|
75 and up |
$1,000,000 per occurrence |
A prospective Licensee should request clarification regarding the codes or covenants enforced by these departments as some may prevent the operation of a child care facility at a particular location, may limit the number of children in care, or may impose additional safety requirements.
Violations of rules are documented in writing by use of the licensing compliance record. Documentation shall include:
Once a violation has been corrected, the correction will be documented on the Licensing Compliance Record and a copy provided to the Child Care Center.
At the end of the Provisional License, the Division may in its discretion:
Based on the level of compliance during the period of the Probationary Provisional License, the Licensing Unit may:
If granted, the suspension order remains in effect until the order expires or until the Division determines that the problems necessitating the suspension order have been resolved. The suspension of a license may not exceed twelve (12) months. If the Division finds that the terms of the suspension order have been met prior to the expiration of the suspension period, the Division retains discretion to reinstate the license. If the terms of the order have not been met, the Division may revoke the license.
Please note that all regulations included in this manual also apply to Church Operated Exempt (COE) facilities.
Prospective employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a child maltreatment background check in any states where they resided during the past five (5) years.
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a. Each applicant to own or operate a child care facility |
At application and every two (2) years thereafter |
|
b. Staff members and applicants for employment in a child care facility |
Prior to employment and every two (2) years thereafter |
|
c. All volunteers, therapists, and student observers, who have routine contact with children |
Prior to providing services or participating in center activities and every two (2) years thereafter |
|
d. Administrative staff and members of the Board of Directors who have supervisory or disciplinary control over children or who have routine contact with children |
At application and when changes occur with administrative staff or Board members, and every two (2) years thereafter |
Fingerprints submitted will be used to check the criminal history records of the FBI. Individuals with results showing a prohibited offense shall be advised to contact the Licensing Unit for procedures to obtain the results and for procedures to update or make corrections to the record of their individual history.
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a. Each applicant to own or operate a child care facility |
At initial application and every five (5) years thereafter |
|
b. Direct care staff or staff with routine contact with children |
Prior to employment and every five (5) years thereafter |
|
c. Administrative persons who have direct contact with children |
Prior to employment and every five (5) years thereafter |
|
d. Therapists, volunteers, or other persons who have supervisory control, disciplinary control over children, or are left alone with children |
Prior to providing services or participating in center activities and every five (5) years thereafter |
The following persons shall be required to have their background reviewed through a fingerprint criminal records check (which includes the Arkansas Sexual Offender Registry) conducted by the Arkansas State Police.
A prospective staff member may not begin work until the Arkansas State Police criminal record check result has been returned as satisfactory. Following receipt of the satisfactory result, this individual must be supervised at all times, pending completion of all of the required background check components, by a staff member who has successfully completed all required background checks.
A National Sexual Offender Registry check will also be conducted on prospective employees.
Prospective employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a criminal background check and sexual offender registry check in any states where they resided during the past five (5) years.
|
a. Each applicant to own or operate a child care facility |
At application and every five (5) years thereafter |
|
b. Staff and applicants for employment in a child care facility |
Prior to employment and every five (5) years thereafter |
|
c. Administrative persons who have direct contact with children |
Prior to employment and every five (5) years thereafter |
|
d. Therapists or other persons who have supervisory or disciplinary control over children, or are left alone with children |
Prior to providing services or participating in center activities and every five (5) years thereafter |
|
01. Abuse of an endangered or impaired person, if felony, |
§ 5-28-103; |
|
02. Arson, |
§ 5-38-301; |
|
03. Capital Murder, |
§ 5-10-101; |
|
04. Endangering the welfare of an incompetent person in the first degree, |
§ 5-27-201; |
|
05. Kidnapping, |
§ 5-11-102; |
|
06. Murder in the first degree, |
§ 5-10-102; |
|
07. Murder in the second degree, |
§ 5-10-103; |
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08. Rape, |
§ 5-14-103; |
|
09 Sexual assault in the first degree, |
§ 5-14-124; |
|
10. Sexual assault in the second degree, |
§ 5-14-125; |
|
01. Criminal attempt to commit any offenses; |
§ 5-3-201; |
|
02. Criminal complicity to commit any offenses; |
§ 5-3-202; |
|
03. Criminal conspiracy to commit any offenses; |
§ 5-3-401; |
|
04. Criminal solicitation, to commit any offenses; |
§ 5-3-301; |
|
05. Assault in the first, second, or third degree; |
§§ 5-13-205 to -207; |
|
06. Aggravated assault; |
§ 5-13-204; |
|
07. Aggravated assault on a family or household member, |
§ 5-26-306; |
|
08. Battery in the first, second, or third degree, |
§§ 5-13-201 to -203; |
|
09. Breaking or entering, |
§ 5-39-202; |
|
10. Burglary, |
§ 5-39-201; |
|
11. Coercion, |
§ 5-13-208; |
|
12. Computer crimes against minors, |
§ 5-27-601 et seq.; |
|
13. Contributing to the delinquency of a juvenile, |
§ 5-27-220; |
|
14. Contributing to the delinquency of a minor, |
§ 5-27-209; |
|
15. Criminal Impersonation, |
§ 5-37-208; |
|
16. Criminal use of a prohibited weapon, |
§ 5-73-104; |
|
17. Communicating a death threat concerning a school employee or students: |
§ 5-17-101; |
|
18. Domestic battery in the first, second, or third degree, |
§§ 5-26-303 to -305; |
|
19. Employing or consenting to the use of a child in a sexual performance, |
§ 5-27-401; |
|
20. Endangering the welfare of a minor in the second degree, |
§§ 5-27-205 to -206; |
|
21. Endangering the welfare of an incompetent person in the first or second degree, |
§ 5-27-202; |
|
22. Engaging children in sexually explicit conduct for use in visual or print media, |
§ 5-27-303; |
|
23. False imprisonment in the first or second degree, |
§§ 5-11-103 to -104; |
|
24. Felony abuse of an endangered or impaired person, |
§ 5-28-103; |
|
25. Felony interference with a law enforcement officer, |
§ 5-54-104; |
|
26. Felony violation of the Uniform Controlled Substance Act, |
§ 5-64-101 et seq.; |
|
27. Financial identity fraud, |
§ 5-37-227; |
|
28. Forgery, |
§ 5-37-201; |
|
29. Incest, |
§ 5-26-202, |
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30. Interference with court ordered custody, |
§ 5-26-502; |
|
31. Interference with visitation, |
§ 5-26-501; |
|
32. Introduction of controlled substance into the body of another person, |
§ 5-13-210; |
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33. Manslaughter, |
§ 5-10-104; |
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34. Negligent homicide, |
§ 5-10-105, |
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35. Obscene performance at a live public show, |
§ 5-68-305; |
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36. Offense of cruelty to animals, |
§ 5-62-103; |
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37. Offense of aggravated cruelty to dog, cat, or horse, |
§ 5-62-104; |
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38. Pandering or possessing visual or print medium depicting sexually explicit conduct involving a child, |
§ 5-27-304; |
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39. Sexual solicitation, |
§ 5-70-103; |
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40. Permanent detention or restraint, |
§ 5-11-106; |
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41. Permitting abuse of a minor, |
§ 5-27-221; |
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42. Producing, directing, or promoting a sexual performance by a child, |
§ 5-27-403; |
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43. Promoting obscene materials, |
§ 5-68-303; |
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44. Promoting obscene performance, |
§ 5-68-304; |
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45. Promoting prostitution in the first, second, or third degree, |
§§ 5-70-104 to -106; |
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46. Prostitution, |
§ 5-70-102; |
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47. Public display of obscenity, |
§ 5-68-205; |
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48. Resisting arrest, |
§ 5-54-103; |
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49. Robbery, |
§ 5-12-102; |
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50. Aggravated robbery, |
§ 5-12-103; |
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51. Sexual offenses, |
§ 5-14-101 et seq.; |
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52. Simultaneous possession of drugs and firearms, |
§ 5-74-106; |
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53. Soliciting money or property from incompetents, |
§ 5-27-229; |
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54. Stalking, |
§ 5-71-229; |
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55. Terroristic act, |
§ 5-13-310; |
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56. Terroristic threatening, |
§ 5-13-301; |
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57. Theft by receiving, |
§ 5-36-106; |
|
58. Theft of property, |
§ 5-36-103; |
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59. Theft of services, |
§ 5-36-104; |
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60. Transportation of minors for prohibited sexual conduct, |
§ 5-27-305; |
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61. Unlawful discharge of a firearm from a vehicle, |
§ 5-74-107; and |
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62. Voyeurism, |
§ 5-16-102. |
The waiver may be approved if all the following conditions are met:
* The individual has completed probation or parole supervision.
* The individual has paid all court ordered fees, fines, and restitution.
* The individual has fully complied with all court orders pertaining to the conviction or plea.
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Ages of Children |
Number of Staff |
Number of Children |
|
a. Birth - 18 months |
1 |
5 |
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b. 18 months - 36 months |
1 |
8 |
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c. 2 ½ - 3 years |
1 |
12 |
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d. 4 years |
1 |
15 |
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e. 5 years to Kindergarten |
1 |
18 |
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f. Kindergarten and above |
1 |
18 |
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Number of Staff |
Number of Children |
Ages of Children |
|
a. 1 |
6 |
No more than 3 under the age of 2 years |
|
b. 1 |
7 |
No more than 2 under the age of 2 years |
|
c. 1 |
8 |
No more than 1 under the age of 2 years |
* Four (4) years of experience in early childhood education;
* Child Development Associate Credential (CDA); or
* Birth - Pre-K Credential.
* Child Development Associate Credential;
* Birth - Pre-K Credential;
* Director's Credential or the equivalent; or
* Technical Certificate in Early Childhood Education.
See Division website for a list of courses for which the Division maintains contracts to meet the above requirements.
See Division website for a list of courses, that the Division maintains contracts for, which meet the above requirements.
See Division website for a list of courses, which meet the above requirements.
(Clarification: The intent of this rule is to ensure that the parent(s) or guardian(s) is able to have contact with his or her child during hours of care. It is not intended to be a determining factor in child custody or visitation matters, nor should it be used to circumvent court ordered custody, visitation rights, or schedules. Facilities should encourage parents to resolve custody or visitation issues outside of the care environment. Parents should be informed that continuing problems could result in the dismissal of their child).
* Parents are allowed to observe, eat lunch with a child, or volunteer in the classroom.
* Conferences are held at least once a year and at other times, as needed, to discuss children's development and learning.
* A parent resource area is available with books, pamphlets, or articles on parenting and child development.
* Parent meetings are held with guest speakers or special events, for example, open house or a family activity night.
* Parents are informed of the center's programs and activities through a parents' bulletin board, regular newsletter, email, or web page.
* Parents participate in program and policy development through board involvement, planning meetings, or questionnaires and surveys.
(See Division web site for brain development diagram.)
It is recommended that mothers be allowed and encouraged to breast feed their children at the facility.
To provide the safest possible playground environment, you are encouraged to meet Consumer Product Safety Commission's guidelines listed in the "Handbook for Public Playground Safety". However, the following are minimum requirements and shall be met.
Please note that these requirements do not mandate the use of any playground equipment that would require use zones and protective surfacing. Numerous options for suitable playground environments are available and acceptable.
Examples of such activities are:
* Sand boxes;
* Activity walls at ground level;
* Art easels;
* Balls and games;
* Play houses;
* Nature walks; and
* Use of the approved natural environment for outdoor learning.
The use of public playgrounds and other play environments away from the facility is not recommended as these environments may not meet acceptable safety standards. If these playgrounds are used, staff should provide close supervision and not allow children to use any equipment that appears unsafe (ie: broken equipment, sharp objects, strangulations hazards, etc.). Using playgrounds and other play environments away from the facility is considered a field trip and all field trip requirements shall be followed.
Helmets shall be removed as soon as children stop riding the wheeled equipment. Helmets shall meet CPSC standards. (Helmet use is recommended while riding tricycles and other wheeled toys.)
Minimum compressed loose-fill protective surfacing depths
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Inches |
Loose-Fill Material |
Protects to Fall Height of: |
|
|
a. |
6* |
Shredded/recycled rubber |
10 feet |
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b. |
9 |
Sand |
4 feet |
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c. |
9 |
Pea Gravel |
5 feet |
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d. |
9 |
Wood mulch (non-CCA) |
7 feet |
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e. |
9 |
Wood chips |
10 feet |
*Shredded and recycled rubber loose-fill protective surfacing does not compress in the same manner as other loose-fill materials. However, it is recommended, care be taken to maintain a constant depth as displacement may still occur.
The caregiver shall temporarily exclude the child from child care if the child has:
* lethargy or lack of responsiveness.
* unexplained irritability or persistent crying.
* difficult breathing.
* a quickly-spreading rash.
* An infant younger than two (2) months with any increased temperature shall get urgent medical attention, within an hour.
* An infant younger than six (6) months with any increased temperature shall be medically evaluated.
* Fever;
* eye pain;
* redness or swelling of the skin around the eyes; or
* if more than one (1) child in the program has symptoms.
|
a. Kindergarten and up |
1:8 |
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b. Five (5) years |
1:5 |
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c. Four (4) years |
1:3 |
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d. Three (3) years |
1:2 |
Exception: State institutions, political subdivisions, or other entities entitled to immunity from liability under § 21-9-301, are not required to meet this requirement to be licensed. (Act 23 of 2015)
Vehicles in service at licensed facilities prior to July 1, 2005, shall have the alarm installed by a qualified technician or mechanic no later than December 31, 2005. On or after July 1, 2005, all vehicles at newly licensed facilities and newly acquired vehicles at existing facilities shall have a child safety alarm installed before placing the vehicle in service.
The Child Care Licensing Unit shall maintain a list of approved alarm systems.
Clarification -
* The alarm system shall be installed so that the driver must walk to the very back of the vehicle to reach the switch that deactivates the alarm. Alarm switches installed in locations that do not require the driver to walk to the back of the vehicle and view all seating areas will not be acceptable.
* The alarm system may be installed by any certified technician or mechanic employed by a recognized electronics or automotive business in accordance with the device manufacturer's recommendations.
* The time delay from activation of the alarm until the alarm sounds shall be no longer than one (1) minute. Any of the following three (3) options are acceptable to meet the intent of Act 1979 when children are being delivered at the facility. Other options must be approved by the Licensing Unit.
Options
Individuals with Disabilities Education Act (IDEA):
* It is a law ensuring services to children with disabilities throughout the nation. IDEA governs how states and public agencies provide early intervention, special education, and related services to eligible infants, toddlers, children, and youth with disabilities.
* It defines a child with Special Needs as:
* A child determined eligible for special services under IDEA for whom a current Individual Family Service Plan (IFSP) or Individual Education Plan (IEP) exists. or
* A child whose physical condition has lasted or is expected to last at least two (2) years as diagnosed by a licensed medical or psychological examiner.
* It is specified in
Public
Law
* Children with disabilities including children in public or private institutions or other care facilities are educated to the maximum extent appropriate with children who are not disabled.
* Special classes, separate schooling, or other removal of children with disabilities from the regular educational environment occurs only when the nature or severity of the disability of the child is such that the child is not achieving a satisfactory education in a regular class that provides supplementary aids and services.
All child care facilities are required by IDEA to refer a child with any suspected delays or disabilities to the appropriate lead agency (as determined by the child's age).
PROGRAM SPECIFIC VARIATIONS
PROGRAM-SPECIFIC VARIATIONS ARE NUMBERED ACCORDING TO THE REGULATION WITH WHICH IT VARIES. UNLESS A VARIANCE IS LISTED BELOW, ALL BASIC REQUIREMENTS APPLY.
A period of quiet activities shall be provided when children are in care all day.
Provisions shall be made for waterproof cots or mats if a child becomes ill.
Alternative methods of hand washing shall be provided if running water is not available.
Water that is transported to the camp sites for drinking purposes shall be in enclosed containers. Fresh water shall be provided each day.
There shall be one (1) toilet and one (1) sink for every thirty (30) children. Separate toilet facilities for boys and girls shall be provided.
Lifeguards, swimming instructors, or any other swimming pool staff may be counted in the ratio when the facility's children are the only occupants of the pool and these persons have completed criminal and child maltreatment background checks and have a current Health card.
Night care is any care provided after midnight.
Staff members shall be awake at all times and shall have children in view at all times.
Evening quiet time activity shall be provided to each child arriving before bedtime.
TABLES OF COMMUNICABLE DISEASES AND SYMPTOMS THAT EXCLUDE CHILDREN FROM SICK CARE: (asterisk denotes reportable diseases)
|
a. RESPIRATORY ILLNESS |
b. GASTROINTESTINAL ILLNESS |
c. CONTACT |
|
Chicken Pox |
Giardia Lamblia* |
Impetigo |
|
German Measles |
Hepatitis A* |
Lice |
|
Hemophilus influenza |
Salmonella* |
Scabies |
|
Measles* |
Shigella* |
|
|
Meningococcus* |
||
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Mumps* |
||
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Strep throat |
||
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Tuberculosis* |
||
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Whooping Cough* |
A symptom is a condition that indicates an illness that may not be identifiable by one (1) of the above listed names but presents a situation where the child shall not be admitted to or remain in sick care and should be seen by the family physician.
* Accompanied by evidence of dehydration for excessive fluid loss.
* Accompanied by history of poor fluid intake or marked lethargy.
* With blood or mucous in the stool unless at least one (1) stool culture shows the absence of Salmonella, Shigella, Campylobacter, or E-Coli.
* That exceeds five (5) bowel movements in an eight (8) hour period of is continued over three (3) or four (4) days unless the child is under the supervision of a physician with written documentation.
* Yellow (jaundiced) eyes or skin;
* Child in contagious stages of chicken pox, measles, mumps, or rubella;
* Untreated impetigo;
* Untreated scabies or head lice; and
* Blood-red rashes and skin conditions with spontaneous bruising.
APPENDIX A: DEFINITIONS
1. "Act" means the Child Care Facility Licensing Act as amended.
2. "Child Care Center" means any Child Care Facility conducted under public or private auspices on a profit or nonprofit basis providing direct care and protection for children. Any facility that is open more than five (5) hours during any twenty-four (24) hour period or more than a total of ten (10) hours during a seven (7) day period is considered a Child Care Center and shall be subject to the provisions of the Child Care Facility Licensing Act. Those facilities meeting the above definitions but operating no more than three (3) weeks per calendar year are not required to comply with the licensing requirements, i.e., Summer Bible Schools and Camps.
For purposes of determining the need for a license, all care provided at the site of a licensed program is considered a part of the licensed program and therefore subject to licensing requirements. This includes separate buildings located on the same property or any other property under the same ownership. However, Mother's Day Out and other part time programs serving children not participating in the licensed program are exempt as long as they operate no more than five (5) hours per day or ten (10) hours per week.
A public or private school which operates a Kindergarten (K5) in conjunction with grades one (1) and above, or for grades one (1) and above only and provides short-term custodial care (not to exceed twenty (20) hours weekly) prior to or following classes for those students, is not required to comply with licensing requirements for the short-term custodial care provided.
3. "Child Care Facility" means any facility defined by Ark. Code Ann. § 20-78-202(4).
4. "Child Care Licensing Unit" means the unit within the Department of Human Services, Division (DHS) of Child Care and Early Childhood Education (DCCECE), that inspects and investigates any proposed or operating Child Care Center and any personnel connected with the center to determine if the facility will be or is being operated in accordance with the Child Care Facility Licensing Act and the Licensing Requirements for the Child Care Centers.
5. "Child Maltreatment Central Registry Check" means a check of the Arkansas Child Maltreatment Central Registry for any record of founded child abuse and neglect or maltreatment.
6. "Criminal Record Check" means a statewide criminal record check conducted by the Identification Bureau of the Arkansas State Police.
7. "Criminal Federal Bureau of Investigation (FBI) Check" means a nationwide criminal record check conducted by the FBI that conforms to the applicable federal standards and includes the taking of fingerprints. Application for a nationwide criminal check shall be made to the Identification Bureau of the Department of the Arkansas State Police.
8. "Day Care Centers" means child care for children age two and one-half (2 ½) or thirty (30) months and above.
9. "Department" means the Arkansas Department of Human Services (DHS).
10. "Division" means the Division of Child Care and Early Childhood Education (DCCECE).
11. "Employee" or "Staff" means all full or part-time employees or any person(s) who perform services under the direction and control of the Child Care Facility, regardless if they are paid or not. This includes any person(s) that has supervisory or disciplinary control over children, is at any point left alone with children, or is counted in staff to child ratios.
12. "Evening and Night Care" means child care provided between 7:00 p.m. and 6:00 a.m.
13. "Infant Center" means child care for children from birth to age eighteen (18) months.
14. "Kindergarten" means a school-based program offered for children five (5) years of age (K 5) during the school year prior to their entry into the first grade.
15. "Medical Home" is the Doctor that you and your child see for routine medical care. This is your "Primary Care Physician" (PCP).
16. "Operator" means any person or entity exercising any measure of supervision or control over a Child Care Facility.
17. "Owner" means any person who assumes the legal responsibility for operation of a child care facility.
18. "Part-time Care" means child care provided no longer than four (4) hours per day or not to exceed a maximum of twenty (20) hours per week. These types of programs may include, but are not limited to, half day kindergarten, Mother's Day Out programs, play schools, and some nursery schools.
19. "Personnel" is defined as the facility owner or operator, staff, or volunteer.
20. "Program" is defined as all activities that comprise the child's day at the center.
21. "Toddler Center" means child care for ages eighteen (18) to thirty-six (36) months.
22. "School Age Care" means child care for children who are in kindergarten (K5) and above. School age child care includes before and after school care and extended care during school holidays and summer day camps. School age programs, which operate with children arriving and leaving voluntarily for scheduled classes, activities, practices, games and meetings, shall not be considered as meeting this definition.
23. "Sick Care" is defined as a separate service providing care for children who are too sick to attend day care as stated in Section 1000 but who do not exhibit any of the excludable diseases as defined in Section 1500. The primary objective of this service is to ensure that children in care receive the required attention necessary for moderately ill children.
24. "Staff" or "Employee" means all full or part-time employees and staff or any person(s) who perform services under the direction and control of the Child Care Facility, regardless if they are paid or not. This includes any person(s) that has supervisory or disciplinary control over children, is at any point left alone with children, or is counted in staff to child ratios.
25. "Substantial Compliance" means compliance with all essential standards necessary to protect the health, safety, and welfare of the children attending the Child Care Center. Essential standards include but are not limited to those relating to issues involving fire, health, safety, nutrition, discipline, staff to child ratio, and space.
26. "Swimming Pool" means any pool of water in excess of twelve inches (12") deep. This does not include natural pools of water such as lakes, ponds, and rivers.
27. "Volunteer" means a person who provides services to a Child Care Facility, but has no supervisory or disciplinary control over children, is not left alone with children, and is not counted in staff to child ratios.
APPENDIX B: LIST OF REPORTABLE DISEASES
The following are the more common reportable diseases which occur with moderate frequency in Arkansas:
|
Gonorrhea |
Hepatitis (A, B, C, or E) |
|
Measles (Rubeola) |
Meningitis (all types) |
|
Mumps |
Rubella |
|
Salmonellosis (including Typhoid fever) |
Shigellosis |
|
Syphilis |
Tuberculosis |
|
Whooping Cough (pertussis) |
The following are less common reportable diseases that occur with low frequency in Arkansas
|
*AIDS (Acquired Immune Deficiency |
* Leprosy |
|
Syndrome) |
* Leptospirosis |
|
Amebiasis |
* Lyme Disease |
|
ANTHRAX |
Lymphogranuloma Venereum |
|
*Aseptic Meningitis |
* Malaria |
|
Blastomycosis |
* Meningitis, |
|
Hemophilus BOTUILISM |
Influenza Type B |
|
*Brucellosis |
* Meningococcal infection |
|
Campylobacter Enteritis |
Mumps |
|
Chancroid |
Pesticide Poisoning |
|
CHOLERA |
PLAGUE |
|
Coccidioidomycosis |
* POLIOMYELITIS |
|
*Congenital Rubella Syndrome |
* Psittacosis (Ornithosis) |
|
DIPHTHERIA |
Q Fever |
|
Encephalitis (all types) |
RABIES |
|
FOOD POISONINGS (all types) |
* Relapsing Fever |
|
Giardiasis |
* Reyes Syndrome |
|
Gonococcal Ophthalmia |
Rheumatic Fever |
|
Granuloma Inguinale |
* Rocky Mountain Spotted Fever |
|
*Guillain - Barre Syndrome |
SMALL POX |
|
Histoplasmosis |
* Tetanus |
|
HIV [Human Immunol Deficiency |
* Toxic Shock |
|
Syndrome Virus by (name and address)] |
Toxoplasmosis |
|
**Influenza |
* Trichinosis |
|
*Kawasaki Disease |
* Tularemia |
|
*Legionellosis |
TYPHUS FEVER |
|
YELLOW FEVER |
*The reporting physician will be contacted for additional information.
**Individual cases to be reported only when laboratory testing has determined the viral type.
The diseases in capital letters are to be brought to the immediate attention of the State Epidemiologist when suspected.
Reporting data shall include:
a. Name and location of reporting person;
b. Disease or suspected disease and date of onset;
c. Name, age, sex, address, and phone number of patient (please spell patient's name); and
d. Name of patient's physician. The following diseases are also of public health importance and should be reported whenever there is an unusual incidence or outbreak (including seasonal). It is necessary to report 1) the physician's name and location, 2) the suspected disease, and 3) the number of cases and interval during which the cases were seen:
|
Acute respiratory disease |
Hospital acquired infections |
|
Chicken pox |
Infectious Mononucleosis |
|
Conjunctivitis |
Influenza (estimate number) |
|
Dermatophytosis (ringworm) |
Pediculosis |
|
Enteropathogenic E. Coli Diarrhea |
Pleurodynia |
|
Epidemic Diarrhea of unknown cause |
Pneumonia (bacterial, |
|
Mycoplasma, viral) Gastroenteritis |
Staphylococcal- |
|
Infections |
|
|
Herpangina |
Streptococcal-Infections |
The following occupational diseases also shall be reported:
|
Asbestosis |
Mesothelioma |
|
Silicosis |
Coal Workers Pneumoconiosis |
|
Byssinosis |
FOR FURTHER ASSISTANCE CONTACT THE LOCAL COUNTY HEALTH UNIT.
APPENDIX C: CHILD CARE MEAL PATTERN
When children over age one (1) participate in the Program, the total amount of food authorized in the meal pattern set forth below shall be provided in order to qualify for reimbursement. Children age twelve (12) and up may be served adult-size portions based on the greater food needs of older children but shall be served not less than the minimum quantities specified in this section for children age six (6) through twelve (12) years. For purposes of the requirements outlined in this paragraph, a cup means a standard measuring cup.
Bread, pasta or noodle products, and cereal grains shall be whole grain or enriched; cornbread, biscuits, rolls, muffins, etc. shall be made with whole grain or enriched meal or flour; cereal shall be whole grain or enriched or fortified.
|
Breakfast (Select all three components for a reimbursable meal) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk after school programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
6 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Vegetables, fruits, or portions of both4 |
¼ cup |
½ cup |
½ cup |
½ cup |
|
Grains (oz eq)5,6,7 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal8, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)8,9 |
||||
|
Flakes or rounds |
½ cup |
½ cup |
1 cup |
1 cup |
|
Puffed cereal |
¾ cup |
¾ cup |
1 ¼ cup |
1 ¼ cup |
|
Granola |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
1 Must serve all three (3) components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children thirteen (13) through eighteen (18) years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one (1). Must be unflavored low-fat (one (1) percent) or unflavored fat-free (skim) milk for children two (2) through five (5) years old. Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk for children six (6) years old and older.
4 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
5 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards meeting the grains requirement.
6 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three (3) times a week. One (1) ounce of meat and meat alternates is equal to one (1) ounce equivalent of grains.
7 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
9 Beginning October 1, 2019, the minimum serving size specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one-fourth (¼) cup for children ages one (1) - two (2); one-third (1/3) cup for children ages three (3) five (5); and three-fourth (¾) cup for children ages six (6) - twelve (12).
CHILD CARE MEAL PATTERN
|
Lunch and Supper (Select all five components for a reimbursable meal) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
6 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Tofu, soy product, or alternate protein products4 |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Cheese |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Large egg |
½ |
¾ |
1 |
1 |
|
Cooked dry beans or peas |
¼ cup |
3/8 cup |
½ cup |
½ cup |
|
Peanut butter or soy nut butter or other nut or seed butters |
2 tbsp |
3 tbsp |
4 tbsp |
4 tbsp |
|
Yogurt, plain or flavored unsweetened or sweetened5 |
4 ounces or ½ cup |
6 ounces or ¾ cup |
8 ounces or 1 cup |
8 ounces or 1 cup |
|
The following may be used |
||||
|
to meet no more than 50% |
||||
|
of the requirement: |
||||
|
Peanuts, soy nuts, tree |
||||
|
nuts, or seeds, as listed |
||||
|
in program guidance, or an equivalent quantity of |
½ ounce = |
¾ ounce = |
1 ounce = 50% |
1 ounce = 50% |
|
any combination of the |
50% |
50% |
||
|
above meat/meat |
||||
|
alternates (1 ounces of |
||||
|
nuts/seeds = 1 ounce of |
||||
|
cooked lean meat, |
||||
|
poultry, or fish) |
||||
|
Vegetables6 |
1/8 cup |
¼ cup |
½ cup |
½ cup |
|
Fruits6,7 |
1/8 cup |
¼ cup |
¼ cup |
¼ cup |
|
Grains (oz eq)8,9 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched |
||||
|
bread product, such as biscuit, |
½ serving |
½ serving |
1 serving |
1 serving |
|
roll, |
||||
|
or muffin |
||||
|
Whole grain-rich, enriched |
||||
|
or fortified cooked breakfast cereal10, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children thirteen (13) through eighteen (18) years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one (1). Must be unflavored low-fat (one (1) percent) or unflavored fat-free (skim) milk for children two (2) through five (5) years old. Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk for children six (6) years old and older.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards the grain's requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain.
10 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
CHILD CARE MEAL PATTERN
|
Snack (Select two of the five components for a reimbursable snack) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
4 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Tofu, soy product, or alternate protein products4 |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Cheese |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Large egg |
½ |
½ |
½ |
½ |
|
Cooked dry beans or peas |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
|
Peanut butter or soy nut butter or other nut or seed butters |
1 tbsp |
1 tbsp |
2 tbsp |
2 tbsp |
|
Yogurt, plain or flavored unsweetened or sweetened5 |
2 ounces or ¼ cup |
2 ounces or ¼ cup |
4 ounces or ½ cup |
4 ounces or ½ cup |
|
Peanuts, soy nuts, tree nuts, or seeds |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Vegetables6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Fruits6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Grains (oz eq)7,8 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal9, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)9,10 |
||||
|
Flakes or rounds |
½ cup |
½ cup |
1 cup |
1 cup |
|
Puffed cereal |
¾ cup |
¾ cup |
1 ¼ cup |
1 ¼ cup |
|
Granola |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
APPENDIX D
Reimbursable meals served to infants, children, or adult participants in the Child and Adult Care Food Program shall contain (as a minimum) the indicated meal pattern quantities and food components.
INFANT CARE MEAL PATTERN
Meals served to infants ages birth through eleven (11) months must meet the requirements described in this meal pattern. Foods included in the infant meal must be of a texture and a consistency that are appropriate for the age of the infant being served. Either breast milk or iron-fortified infant formula must be served for the entire first year.
|
Breakfast |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
6-8 fluid ounces breastmilk1 or formula2; and 0-4 tablespoons infant cereal2,3 meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 ounces of cheese; or 0-4 ounces (volume) of cottage cheese; or 0-4 ounces or ½cup of yogurt4; or a combination of the above5; and 0-2 tablespoons vegetable or fruit or a combination of both5,6 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfeed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
INFANT CARE MEAL PATTERN
|
Lunch and Supper |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
6-8 fluid ounces breastmilk1 or formula2; and 0-4 tablespoons infant cereal2,3 meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 ounces of cheese; or 0-4 ounces (volume) of cottage cheese; or 0-4 ounces or ½cup of yogurt4; or a combination of the above5; and 0-2 tablespoons vegetable or fruit or a combination of both5,6 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
|
Snack |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
2-4 fluid ounces breastmilk1 or formula2; and 0-½ slice bread3,4; or 0-2 crackers3,4; or 0-4 tablespoons infant cereal2,3,4 or ready-to-eat breakfast cereal3,4,5,6; and 0-2 tablespoons vegetable or fruit, or a combination of both6,7 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
5 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
6 A serving of this component is required when the infant is developmentally ready to accept it.
7 Fruit and vegetable juices must not be served.
APPENDIX E: ADULT CARE MEAL PATTERN
The meals served to adult participants in the Child and Adult Care Food Program shall contain the indicated meal pattern quantities and food components in order to qualify for reimbursement. Adult centers may choose to implement the "offer vs. serve" option (as described on following page).
|
Breakfast (Select all three components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2 |
8 fluid ounces |
|
Vegetables, fruits, or portions of both3 |
½ cup |
|
Grains (oz eq)4,5,6 |
|
|
Whole grain-rich or enriched bread |
2 slices |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
2 servings |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal7, cereal grain, or pasta |
1 cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)7,8 |
|
|
Flakes or rounds |
2 cups |
|
Puffed cereal |
2 ½ cups |
|
Granola |
½ cup |
1 Must serve all three (3) components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
4 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards meeting the grains requirement.
5 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three (3) times a week. One (1) ounce of meat and meat alternates is equal to one (1) ounce equivalent of grains.
6 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
7 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
8 Beginning October 1, 2019, the minimum serving size specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one-half (1 ½) cups for adults.
|
Lunch and Supper (Select all five components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2,3 |
8 fluid ounces |
|
Meat/meat alternates |
|
|
Lean meat, poultry, or fish |
2 ounces |
|
Tofu, soy product, or alternate protein product4 |
2 ounces |
|
Cheese |
2 ounces |
|
Large egg |
1 |
|
Cooked dry beans or peas |
½ cup |
|
Peanut butter or soy nut butter or another nut or seed butter |
4 tbsp |
|
Yogurt, plain or flavored, sweetened or unsweetened5 |
8 ounces or 1 cup |
|
The following may be used to meet no more than 50% of the requirement: Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat/meat alternates (1 ounces of nuts/seeds = 1 ounce of cooked lean meat, poultry, or fish) |
1 ounce = 50% |
|
Vegetables6 |
½ cup |
|
Fruits6,7 |
½ cup |
|
Grains (oz eq)8,9 |
|
|
Whole grain-rich or enriched bread |
2 slices |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
2 servings |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal10, cereal grain, or pasta |
1 cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one (1) percent), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 A serving of fluid milk is optional for suppers served to adult participants.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards the grain's requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain.
10 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
|
Snack (Select two of the five components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2 |
8 fluid ounces |
|
Meat/meat alternates |
|
|
Lean meat, poultry, or fish |
1 ounce |
|
Tofu, soy product, or alternate protein product3 |
1 ounce |
|
Cheese |
1 ounce |
|
Large egg |
½ |
|
Cooked dry beans or peas |
¼ cup |
|
Peanut butter or soy nut butter or another nut or seed butter |
2 tbsp |
|
Yogurt, plain or flavored, sweetened or unsweetened4 |
4 ounces or ½ cup |
|
Peanuts, soy nuts, tree nuts, or seeds |
1 ounce |
|
Vegetables5 |
½ cup |
|
Fruits5 |
½ cup |
|
Grains (oz eq)6,7 |
|
|
Whole grain-rich or enriched bread |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal8, cereal grain, or pasta |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)8,9 |
|
|
Flakes or rounds |
1 cup |
|
Puffed cereal |
1 ¼ cup |
|
Granola |
¼ cup |
1 Select two (2) of the five (5) components for a reimbursable snack. Only one (1) of the two (2) components may be a beverage.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Alternate protein products must meet the requirements in Appendix A to Part 226.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
6 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the grains requirement.
7 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
9 Beginning October 1, 2019, the minimum serving sizes specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one-half (1½) cups for adults.
APPENDIX F: DISASTER and EMERGENCY PREPAREDNESS
|
DISASTER and EMERGENCY NUMBERS |
CONTACT/TOWN |
TELEPHONE NUMBER |
|
AMBULANCE |
||
|
APPLIANCE REPAIR |
||
|
BUILDING INSPECTOR |
||
|
CHILD ABUSE HOT LINE |
1-800-482-5964 |
|
|
CHILD CARE LICENSING UNIT |
Little Rock |
1-800-445-3316 or 501-682-8590 |
|
CLEANING and MAINTENANCE |
||
|
ELECTRIC COMPANY |
||
|
ELECTRICIAN |
||
|
EMERGENCY CHILD LOCATOR |
1-866-908-9572 |
|
|
FACILITY DIRECTOR |
||
|
FIRE DEPARTMENT |
||
|
FIRE DEPARTMENT (Non-Emergency) |
||
|
GAS COMPANY |
||
|
GLASS COMPANY |
||
|
HEALTH DEPARTMENT (Local) |
||
|
HEATING and AIR CONDITIONING |
||
|
INSURANCE AGENT AND POLICY NUMBER |
||
|
LICENSING SPECIALIST |
||
|
LOCKS |
||
|
NATIONAL EMERGENCY FAMILY REGISTRY AND LOCATOR |
1-800-588-9822 |
|
|
PLUMBER |
||
|
POISON CONTROL |
1-800-376-4766 |
|
|
POLICE |
||
|
POLICE (Local Non-Emergency) |
||
|
RED CROSS (Local) |
||
|
SHERIFF |
||
|
TRASH REMOVAL |
||
|
WATER DEPARTMENT |
IMMUNIZATION REQUIREMENTS
Table I: Immunization Requirements for Child Care and Early Childhood Education Facilities
Instructions for utilizing Table I: Table I is not a recommendation of vaccines to get, but of doses required to already have at that age. To determine what vaccines are required for a child to attend a licensed child care facility, refer to Column one (1) on the left to see what age range is correct for the child. Then all the vaccines on the same row as the child's age are required for attendance in a licensed child care facility. Vaccines are required based on the current age of the child. Column one (1) is not an age range for when a child can be vaccinated.
|
Column 1 |
Column 2 |
Column 3 |
Colnmn 4 |
Column 5 |
Column 6 |
Column 7 |
Column 8 |
Column 9 |
|
Current AGE of child |
DTaP DTP/DT |
POLIO |
Hib ** |
HEPATITIS B |
MMR **** |
VARICELLA **** |
PNEUMOCOCCAL ** |
HEPATITIS A |
|
1-2 Months |
None |
None |
None |
Xonc (1 -2 doses possible) |
None |
None |
None |
|
|
3-4 Months |
1 dose |
1 dose |
1 dose |
1 dose (1 -2 doses possible) |
None |
None |
1 dose |
|
|
5-6 Months |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
None |
None |
2 doses OR 1 dose within last 8 weeks |
|
|
7-12 Months |
3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None |
None |
2-3 doses OR 1 dose within last 8 weeks |
|
|
13-15 Months |
3 doses OR I dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None (I dose possible) |
None (1 dose possible. A medical professional history of disease may be accepted in lieu of receiving vaccine.) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
|
|
16-18 Months |
3 doses or 1 dose within last 8 weeks |
2 doses or 1 dose within last 8 weeks (3 doses possible) |
3-4 doses with last doses after 1st birthday OR 2 doses if first dose is administered at age 12-14 months and doses arc at least 8 weeks apart OR 1 dose onafter 15 months of age if no prior doses |
2 doses OR 1 dose within the last 8 weeks (3 doses possible) |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on after 1st birthday OR 2 doses on after 1 st' birthday |
|
|
19-48 months |
4 doses OR 3rd dose within last 6 months OR 1 dose within last 8 weeks |
3 doses OR I dose within last 8 weeks |
3-4 doses with last dose on after 1" birthday OR 2 doses if first dose is administered at age 12-14 nKinths and doses arc at least 8 weeks apart OR 1 dose onafter 15 months of age if no prior doses |
3 doses *** OR 1 dose within last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on after 1st birthday OR 1 dose onafter 24 months of age if no prior doses OR 2 doses on/after 1st "birthday |
For 19-24 months: 1 dose on or after first birthday (2 doses possible) For 25-48 months: 2 doses with one dose on or after 1 st birthday and at least 6 months from first dose |
|
>=49 months |
5 doses * OR 4th dose within last 6 months OR 1 dose within last 8 weeks OR 4 doses with last dose onafter 4th birthday |
4 doses with a minimum interval 016 months between the 3rd and 4th dose OR 1 dose within last 8 weeks |
3-4 doses with last dose on after 1st birthday OR 2 doses if first dose is administered at age 12 - 14 months and doses arc at least 8 weeks apart OR 1 dose on after 15 months of age if no prior doses Not required on/after 5th birthday |
3 doses *** OR 1 dose within the last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose onafter 1st birthday OR 1 dose on'after 24 months of age if no prior doses OR 2 doses onafter 1st birthday Not required on/after 5th birthday |
2 doses with one dose on or after 1st birthday and at least 6 months from first dose |
* 5th DTaP/DTP/DT (Pre-school dose) must be given on or after the child's 4th birthday. Interval between 4th DTaP/DTP/DT and 5th DTaP/DTP/DT should be at least six (6) months. If a child is currently >= forty-nine (49) months of age and does not meet the above criteria or is in process within fifteen (15) days, they are not up-to-date and should be scheduled for immunization.
** For Hib and Pneumococcal, children receiving the first dose of vaccine at age seven (7) months or older require fewer doses to complete the series.
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2nd dose, at least sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks of age.
**** Vaccine doses administered up to four (4) days before the minimum interval or minimum age can be counted as valid for doses already administered. Exception: The minimum interval between doses of live vaccines (such as MMR and Varicella) must be twenty-eight (28) days.
*****A Medical Professional is a medical Doctor (MD), Advanced Practice Nurse (APN), Doctor of Osteopathy (DO), or Physician Assistant (PA). No self or parental history of disease will be accepted.
Table II: Kindergarten through Grade Twelve (12) Immunization Requirements*
Click here to view image
Click here to view image
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*Doses of vaccine required for school entry may be less than the number of doses required for age-appropriate immunization.
**An alternative two (2) dose hepatitis B schedule for eleven (11) - fifteen (15) year-old children may be substituted for the three (3) dose schedule. Only an FDA-approved alternative regimen vaccine for the two (2) dose series may be used to meet this requirement. If you are unsure if a particular child's two (2) dose schedule is acceptable, please contact the Immunization Section for assistance at 501-661-2169.
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2nd dose, at least sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks (one hundred and sixty-eight (168) days) of age. (All 3rd doses of hepatitis B vaccine given earlier than six (6) months of age before 06/21/1996 are valid doses and should be counted as valid until 06/21/2014.)
**** Tdap vaccine can be administered regardless of the interval since the last tetanus and diphtheria toxoid-containing vaccine.
***** Exception: If a student has previously received two (2) doses of measles, one (1) dose of mumps and one (1) dose of rubella before January 1, 2010, the doses will be accepted as compliant to immunization requirements and two (2) MMRs are not required.
******A Medical Professional is a Medical Doctor (MD), Advanced Practice Nurse (APN), Doctor of Osteopathy (DO), or Physician Assistant (PA). No self or parental history of disease will be accepted.
******* For unvaccinated persons seven (7) years of age and older (including persons who cannot document prior vaccination), the primary series is three (3) doses. The first two (2) doses should be separated by at least four (4) weeks, and the third dose at least six (6) months after the second. One (1) of these doses (preferably the first) should be administered as Tdap and the remaining two (2) doses administered as Td.
It is recommended that a prospective Licensee request clarification regarding the codes or covenants enforced by these departments as some may prevent the operation of a Child Care Family Home at a particular location, may limit the number of children in care, or may impose additional safety requirements.
Laws relevant to the operation of child care facilities are available upon request.
Violations of rules are documented in writing by use of the licensing compliance record. Documentation shall include:
Based on the level of compliance during the period of the Probationary Provisional license, the Licensing Unit may:
* The specific standard for which alternative compliance is sought.
* An explanation of how the alternative form of compliance is equal to or exceeds the stated requirement.
* Full justification and description of what the alternative compliance method will be and the method by which the facility will carry out this plan to be able to continue to provide for the health, safety, and welfare of children as intended by the requirement.
* The applicant or Licensee shall provide clear and supportive evidence, and upon request of the Division, an expert's opinion on the effect to the health, safety, and welfare of children and how it will protect through the alternative means of compliance.
Prospective owners, household members who are ten (10) years of age or older, and employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a child maltreatment background check in any states where they resided during the past five (5) years.
|
a. Each applicant to own or operate a Licensed Home |
at application and every two (2) years thereafter |
|
b. All household members who are ten (10) years of age or older |
at application; upon residency and every two (2) years thereafter |
|
c. Staff members and applicants for employment in a Licensed Home |
Prior to employment and every two (2) years thereafter |
|
d. Volunteers, therapists, and student observers who have access to children in the home |
Prior to providing services or being present in the home and every two (2) years thereafter |
|
e. Other persons who have supervisory or disciplinary control over children, or have routine contact with children |
Prior to providing services or participating in home activities and every two (2) years thereafter |
Fingerprints submitted will be used to check the criminal history records of the FBI. Individuals with results showing a prohibited offense shall be advised to contact the Licensing Unit for procedures to obtain the results and for procedures to update or make corrections to the record of their individual history.
|
a. Each applicant to own or operate a Licensed Home |
At initial application and every five (5) years thereafter |
|
b. Each staff member |
Prior to employment and every five (5) years thereafter |
|
c. Volunteers and therapists who have routine contact with children or who have supervisory or disciplinary control over children |
Prior to providing services or participating in home activities and every five (5) years thereafter |
|
d. Other persons who have supervisory or disciplinary control over children, or have routine contact with children |
Prior to providing services or participating in home activities and every five (5) years thereafter |
The following persons shall be required to have their background reviewed through a fingerprint criminal records check including the Arkansas Sexual Offender Registry, conducted by the Arkansas State Police.
A prospective staff member may not begin work until the Arkansas State Police criminal record check result has been returned as satisfactory. Following receipt of the satisfactory result, this individual must be supervised at all times, pending completion of all of the required background check components, by a staff member who has successfully completed all required background checks.
Prospective employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a criminal background check and sexual offender registry check in any states where they resided during the past five (5) years. (A National Sexual Offender Registry check will also be conducted on prospective employees.)
|
a. Each applicant to own or operate a Licensed Home |
At application and every five (5) years thereafter |
|
b. All household members who are eighteen (18) years of age or older |
At application; upon residency and every five (5) years thereafter |
|
c. Staff members and applicants for employment in a Licensed Home |
Prior to employment and every five (5) years thereafter |
|
d. Volunteers and Therapists who have routine contact with children |
Prior to providing services or participating in home activities and every five (5) years thereafter |
|
e. Other persons who have supervisory or disciplinary control over children, or have routine contact with children |
Prior to providing services or participating in home activities and every five (5) years thereafter |
|
01. Abuse of an endangered or impaired person, if felony, |
§ 5-28-103; |
|
02. Arson, |
§ 5-38-301; |
|
03. Capital Murder, |
§ 5-10-101; |
|
04. Endangering the welfare of an incompetent person in the first degree, |
§ 5-27-201; |
|
05. Kidnapping, |
§ 5-11-102; |
|
06. Murder in the first degree, |
§ 5-10-102; |
|
07. Murder in the second degree, |
§ 5-10-103; |
|
08. Rape, |
§ 5-14-103; |
|
09. Sexual assault in the first degree, |
§ 5-14-124; |
|
10. Sexual assault in the second degree, |
§ 5-14-125; |
No person shall be eligible to be a child care facility owner, operator, employee, volunteer, or household member, if that person has pleaded guilty, or been found guilty, of any of the following offenses by any court in the State of Arkansas, any similar offense by a court in another state or any similar offense by a federal court. The following offenses are prohibited:
|
01. Criminal attempt to commit any offenses; |
§ 5-3-201; |
|
02. Criminal complicity to commit any offenses; |
§ 5-3-202; |
|
03. Criminal conspiracy to commit any offenses; |
§ 5-3-401; |
|
04. Criminal solicitation to commit any offenses; |
§ 5-3-301; |
|
05. Assault in the first, second, or third degree; |
§§ 5-13-205 to -207; |
|
06. Aggravated assault; |
§ 5-13-204; |
|
07. Aggravated assault on a family or household member, |
§ 5-26-306; |
|
08. Battery in the first, second, or third degree, |
§§ 5-13-201 to -203; |
|
09. Breaking or entering, |
§ 5-39-202; |
|
10. Burglary, |
§ 5-39-201; |
|
11. Coercion, |
§ 5-13-208; |
|
12. Computer crimes against minors, |
§ 5-27-601 et seq.; |
|
13. Contributing to the delinquency of a juvenile, |
§ 5-27-220; |
|
14. Contributing to the delinquency of a minor, |
§ 5-27-209; |
|
15. Criminal impersonation, |
§ 5-37-208; |
|
16. Criminal use of a prohibited weapon, |
§ 5-73-104; |
|
17. Communicating a death threat concerning a school employee or students: |
§ 5-17-101; |
|
18. Domestic battery in the first, second, or third degree, |
§ 5-26-303 to -305; |
|
19. Employing or consenting to the use of a child in a sexual performance, |
§ 5-27-401; |
|
20. Endangering the welfare of a minor in the first or second degree, |
§§ 5-27-205 to -206; |
|
21. Endangering the welfare of an incompetent person in the second degree, |
§ 5-27-202; |
|
22. Engaging children in sexually explicit conduct for use in visual or print media, |
§ 5-27-303; |
|
23. False imprisonment in the first or second degree, |
§§ 5-11-103 to -104; |
|
24. Felony abuse of an endangered or impaired person, |
§ 5-28-103; |
|
25. Felony interference with a law enforcement officer, |
§ 5-54-104; |
|
26. Felony violation of the Uniform Controlled Substance Act, |
§ 5-64-101 et seq.; |
|
27. Financial identity fraud, |
§ 5-37-227; |
|
28. Forgery, |
§ 5-37-201; |
|
29. Incest, |
§ 5-26-202; |
|
30. Interference with court ordered custody, |
§ 5-26-502; |
|
31. Interference with visitation, |
§ 5-26-501; |
|
32. Introduction of controlled substance into body of another |
§ 5-13-210; |
|
33. pMearnssolna,u ghter, |
§ 5-10-104; |
|
34. Negligent homicide, |
§ 5-10-105; |
|
35. Obscene performance at a live public show, |
§ 5-68-305; |
|
36. Offense of cruelty to animals, |
§ 5-62-103; |
|
37. Offense of aggravated cruelty to dog, cat, or horse, |
§ 5-62-104; |
|
38. Pandering or possessing visual or print medium depicting sexually explicit conduct involving a child, |
§ 5-27-304; |
|
39. Sexual solicitation, |
§ 5-70-103; |
|
40. Permanent detention or restraint, |
§ 5-11-106; |
|
41. Permitting abuse of a minor, |
§ 5-27-221; |
|
42. Producing, directing, or promoting a sexual performance by a child, |
§ 5-27-403; |
|
43. Promoting obscene materials, |
§ 5-68-303; |
|
44. Promoting obscene performance, |
§ 5-68-304; |
|
45. Promoting prostitution in the first, second, or third degree |
§ 5-70-104 to -106; |
|
46. Prostitution, |
§ 5-70-102; |
|
47. Public display of obscenity, |
§ 5-68-205; |
|
48. Resisting arrest, |
§ 5-54-103; |
|
49. Robbery, |
§ 5-12-102; |
|
50. Aggravated robbery, |
§ 5-12-103; |
|
51. Sexual offenses, |
§ 5-14-101 et seq.; |
|
52. Simultaneous possession of drugs and firearms, |
§ 5-74-106; |
|
53. Soliciting money or property from incompetents, |
§ 5-27-229; |
|
54. Stalking, |
§ 5-71-229; |
|
55. Terroristic act, |
§ 5-13-310; |
|
56. Terroristic threatening, |
§ 5-13-301; |
|
57. Theft by receiving, |
§ 5-36-106; |
|
58. Theft of property, |
§ 5-36-103; |
|
59. Theft of services, |
§ 5-36-104; |
|
60. Transportation of minors for prohibited sexual conduct, |
§ 5-27-305; |
|
61. Unlawful discharge of a firearm from a vehicle, |
§ 5-74-107; and |
|
62. Voyeurism, |
§ 5-16-102. |
The waiver may be approved if all the following conditions are met:
* The individual has completed probation or parole supervision;
* The individual has paid all court ordered fees, fines, and restitution; and
* The individual has fully complied with all court orders pertaining to the conviction or plea.
Serious licensing violations shall be reported to the Licensing Unit. These include, but are not limited to, violations relating to transportation, inappropriate behavior guidance, leaving children unattended or unsupervised, staff to child ratio violations, or any other violations that could imminently affect the health and safety of children.
|
Adult Caregiver(s) |
Number of Children |
Ages of Children |
|
|
301.1 ONE |
A. |
3-6 |
0-up (no more than 3 under 2 years) |
|
B. |
7 |
0-up (no more than 2 under 2 years) |
|
|
C. |
8 |
0-up (no more than 1 under 2 years) |
|
|
D. |
9 |
2-up (no more than 3 between 2 and 3 years) |
|
|
E. |
10 |
3-up |
|
|
301.2 TWO |
A. |
3-6 |
0-up |
|
B. |
7 |
0-up (no more than 4 under 2 years) |
|
|
C. |
8 |
0-up (no more than 4 under 2 years) |
|
|
D. |
9 |
0-up (no more than 4 under 2 years) |
|
|
E. |
10-14 |
0-up (no more than 4 under 2 years) |
|
|
F. |
15-16 |
0-up (no more than 2 under 2 years) |
|
|
301.3 |
A. |
7 |
0-up (no more than 5 under 2 years) |
|
B. |
8 |
0-up (no more than 5 under 2 years) |
|
|
C. |
9 |
0-up (no more than 5 under 2 years) |
|
|
D. |
10-14 |
0-up (no more than 5 under 2 years) |
|
|
E. |
15-16 |
0-up (no more than 4 under 2 years) |
Night care is defined as any care provided after midnight.
Time out shall not be used with children under the age of two (2). The only acceptable form of behavior guidance with infants and toddlers shall be redirection. (Brief separation from the group is acceptable when the child's behavior places the child, or others, at risk of harm. The child may be placed in a supervised area away from the group or in a crib or playpen while the caregiver attends to the situation. Example: A child who has bitten another child would be removed from the group, briefly, while the caregiver attends to the bitten child).
It is recommended that mothers be allowed and encouraged to breast feed their child at the Child Care Family Home.
To provide the safest possible playground environment, you are encouraged to meet Consumer Product Safety Commission's guidelines listed in the "Handbook for Public Playground Safety". However, the following are minimum requirements and shall be met.
Please note that these requirements do not mandate the use of any playground equipment that would require use zones and protective surfacing. Numerous options for suitable playground environments are available and acceptable.
Examples of such activities are:
* Sand boxes;
* Activity walls at ground level;
* Art easels;
* Balls and games;
* Play houses;
* Nature walks; and
* Use of the approved natural environment for outdoor learning.
It is not advisable to use public playgrounds and other play environments away from the facility, as these environments may not meet acceptable safety standards. If these playgrounds are used, it is recommended that staff provide close supervision and not allow children to use any equipment that appears unsafe (eg: broken equipment, sharp objects, strangulations hazards, etc.). Please remember that visiting playgrounds and other play environments away from the facility is considered a field trip and all field trip regulations shall be followed.
Minimum compressed loose-fill protective surfacing depths
|
Inches |
Loose-Fill Material |
Protects to Fall Height of: |
|
|
a. |
6* |
Shredded or recycled rubber |
10 feet |
|
b. |
9 |
Sand |
4 feet |
|
c. |
9 |
Pea Gravel |
5 feet |
|
d. |
9 |
Wood mulch (non-CCA) |
7 feet |
|
e. |
9 |
Wood chips |
10 feet |
*Shredded or recycled rubber loose-fill protective surfacing does not compress in the same manner as other loose-fill materials. However, it is recommended that care be taken to maintain a constant depth as displacement may still occur.
* Lethargy or lack of responsiveness;
* Unexplained irritability or persistent crying;
* Difficulty breathing; and
* A quickly-spreading rash.
* An infant younger than two (2) months with any increased temperature shall get urgent medical attention, within an hour.
* An infant younger than six (6) months with any increased temperature shall be medically evaluated.
* Fever;
* eye pain;
* redness or swelling of the skin around the eyes; or
* if more than one (1) child in the program has symptoms.
Pets with which children have contact shall receive vaccinations as required by law. Verification of vaccinations administered by a licensed veterinarian shall be maintained. Any pet that constitutes a threat to the welfare and safety of the children shall be kept in a confined area which prevents any contact with the children.
It is highly suggested that the home has an evacuation crib or equivalent that could be used for the safe evacuation of infants.
Homes already licensed on the effective date of this regulation shall have thirty (30) days to comply.
The currently adopted Arkansas Fire Prevention Code does not allow the use of basements or floors above ground level by children, first grade and younger, unless there is a ground level exit. (Please be advised that the fire code also does not allow wood paneling in child care family homes. This will fall under the authority of the local fire jurisdiction.)
Vehicles in service at licensed facilities prior to July 1, 2005, shall have the alarm installed by a qualified technician or mechanic no later than December 31, 2005. On or after July 1, 2005, all vehicles at newly licensed facilities and newly acquired vehicles at existing facilities shall have a child safety alarm installed before placing the vehicle in service.
The Child Care Licensing Unit shall maintain a list of approved alarm systems.
Clarification
* The alarm system shall be installed so that the driver must walk to the very back of the vehicle to reach the switch that deactivates the alarm. Alarm switches installed in locations that do not require the driver to walk to the back of the vehicle and view all seating areas will not be acceptable.
* The alarm systems may be installed by any certified technician or mechanic employed by a recognized electronics or automotive business in accordance with the device manufacturer's recommendations.
* The time delay from activation of the alarm until the alarm sounds shall be no longer than one (1) minute. Any of the following three (3) options are acceptable to meet the intent of Act 1979 when children are being delivered at the facility. Other options must be approved by the Licensing Unit.
Options:
Individuals with Disabilities Education Act (IDEA):
* It is a law ensuring services to children with disabilities throughout the nation. Individual with Disabilities Education Act (IDEA) governs how states and public agencies provide early intervention, special education, and related services to eligible infants, toddlers, children, and youth with disabilities.
* It defines a child with Special Needs as:
* A child determined eligible for special services under the IDEA for whom a current Individual Family Service Plan (IFSP) or Individual Education Plan (IEP) exists; or
* A child whose physical condition has lasted or is expected to last at least two (2) years as diagnosed by a licensed medical or psychological examiner.
* It is specified in
Public
Law
* Children with disabilities including children in public or private institutions or other care facilities are educated to the maximum extent appropriate with children who are not disabled; and
* Special classes, separate schooling, or other removal of children with disabilities from the regular educational environment occurs only when the nature or severity of the disability of the child is such that the child is not achieving a satisfactory education in a regular class that provides supplementary aids and services.
All child care facilities are required by IDEA to refer a child with any suspected delays or disabilities to the appropriate lead agency (as determined by the child's age).
APPENDIX A CHILD CARE MEAL PATTERN
When children over age one (1) participates in the Program, the total amount of food authorized in the meal pattern set forth below shall be provided in order to qualify for reimbursement. Children age twelve (12) and up may be served adult-size portions based on the greater food needs of older children but shall be served not less than the minimum quantities specified in this section for children age six (6) through twelve (12) years. For purposes of the requirements outlined in this paragraph, a cup means a standard measuring cup.
Bread, pasta or noodle products, and cereal grains shall be whole grain or enriched; cornbread, biscuits, rolls, muffins, etc. shall be made with whole grain or enriched meal or flour; cereal shall be whole grain or enriched or fortified.
CHILD CARE MEAL PATTERN
|
Breakfast (Select all three components for a reimbursable meal) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
6 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Vegetables, fruits, or portions of both4 |
¼ cup |
½ cup |
½ cup |
½ cup |
|
Grains (oz eq)5,6,7 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal8, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)8,9 |
||||
|
Flakes or rounds |
½ cup |
½ cup |
1 cup |
1 cup |
|
Puffed cereal |
¾ cup |
¾ cup |
1 ¼ cup |
1 ¼ cup |
|
Granola |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
1 Must serve all three (3) components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children thirteen (13) through eighteen (18) years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one (1). Must be unflavored low-fat (one percent (1%) or unflavored fat-free (skim) milk for children two (2) through five (5) years old. Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk for children six (6) years old and older.
4 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
5 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the grains requirement.
6 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three (3) times a week. One (1) ounce of meat and meat alternates are equal to one (1) ounce equivalent of grains.
7 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one-hundred (100) grams of dry cereal).
9 Beginning October 1, 2019, the minimum serving size specified in this section for ready-to-eat breakfast cereals must be served.
Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one-fourth (¼ )cup for children ages one (1) - two (2); one-third (1/3) cup for children ages three (3) - five (5); and three-forth (¾) cup for children ages six (6) - twelve (12).
CHILD CARE MEAL PATTERN
|
Lunch and Supper (Select all five components for a reimbursable meal) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
6 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Tofu, soy product, or alternate protein products4 |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Cheese |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Large egg |
½ |
¾ |
1 |
1 |
|
Cooked dry beans or peas |
¼ cup |
3/8 cup |
½ cup |
½ cup |
|
Peanut butter or soy nut butter or other nut or seed butters |
2 tbsp |
3 tbsp |
4 tbsp |
4 tbsp |
|
Yogurt, plain or flavored unsweetened or sweetened5 |
4 ounces or ½ cup |
6 ounces or ¾ cup |
8 ounces or 1 cup |
8 ounces or 1 cup |
|
The following may be used to meet no more than 50% of the requirement: Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat and meat alternates (1 ounces of nuts or seeds = 1 ounce of cooked lean meat, poultry, or fish) |
||||
|
½ ounce = |
¾ ounce = |
1 ounce = 50% |
1 ounce = 50% |
|
|
50% |
50% |
|||
|
Vegetables6 |
1/8 cup |
¼ cup |
½ cup |
½ cup |
|
Fruits6,7 |
1/8 cup |
¼ cup |
¼ cup |
¼ cup |
|
Grains (oz eq)8,9 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll,or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal10, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children thirteen (13) through eighteen (18) years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one (1). Must be unflavored low-fat (one percent (1%) or unflavored fat-free (skim) milk for children two (2) through five (5) years old. Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk for children six (6) years old and older.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grains requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain.
10 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other su gars per one-hundred (100) grams of dry cereal).
CHILD CARE MEAL PATTERN
|
Snack (Select two of the five components for a reimbursable snack) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
4 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Tofu, soy product, or alternate protein products4 |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Cheese |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Large egg |
½ |
½ |
½ |
½ |
|
Cooked dry beans or peas |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
|
Peanut butter or soy nut butter or other nut or seed butters |
1 tbsp |
1 tbsp |
2 tbsp |
2 tbsp |
|
Yogurt, plain or flavored unsweetened or sweetened5 |
2 ounces or ¼ cup |
2 ounces or ¼ cup |
4 ounces or ½ cup |
4 ounces or ½ cup |
|
Peanuts, soy nuts, tree nuts, or seeds |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Vegetables6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Fruits6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Grains (oz eq)7,8 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal9, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)9,10 |
||||
|
Flakes or rounds |
½ cup |
½ cup |
1 cup |
1 cup |
|
Puffed cereal |
¾ cup |
¾ cup |
1 ¼ cup |
1 ¼ cup |
|
Granola |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
APPENDIX B
Infant Care Meal Pattern
Reimbursable meals served to infants, children, or adult participants in the Child and Adult Care Food Program shall contain (as a minimum) the indicated meal pattern quantities and food components.
INFANT CARE MEAL PATTERN
Meals served to infants ages birth through eleven (11) months must meet the requirements described in this meal pattern. Foods included in the infant meal must be of a texture and a consistency that are appropriate for the age of the infant being served. Either breast milk or iron-fortified infant formula must be served for the entire first year.
|
Breakfast |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
6-8 fluid ounces breastmilk1 or formula2; and 0-4 tablespoons infant cereal2,3 meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 ounces of cheese; or 0-4 ounces (volume) of cottage cheese; or 0-4 ounces or ½cup of yogurt4; or a combination of the above5; and 0-2 tablespoons vegetable or fruit or a combination of both5,6 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
INFANT CARE MEAL PATTERN
|
Lunch and Supper |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
6-8 fluid ounces breastmilk1 or formula2; and 0-4 tablespoons infant cereal2,3 meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 ounces of cheese; or 0-4 ounces (volume) of cottage cheese; or 0-4 ounces or ½ cup of yogurt4; or a combination of the above5; and 0-2 tablespoons vegetable or fruit or a combination of both5,6 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
|
Snack |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
2-4 fluid ounces breastmilk1 or formula2; and 0-½ slice bread3,4; or 0-2 crackers3,4; or 0-4 tablespoons infant cereal2,3,4 or ready-to-eat breakfast cereal3,4,5,6; and 0-2 tablespoons vegetable or fruit, or a combination of both6,7 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the min imum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
5 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one-hundred (100) grams of dry cereal).
6 A serving of this component is required when the infant is developmentally ready to accept it.
7 Fruit and vegetable juices must not be served.
APPENDIX C
ADULT CARE MEAL PATTERN
The meals served to adult participants in the Child and Adult Care Food Program shall contain the indicated meal pattern quantities and food components in order to qualify for reimbursement. Adult centers may choose to implement the "offer vs. serve" option (as described on following page).
|
Breakfast (Select all three components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2 |
8 fluid ounces |
|
Vegetables, fruits, or portions of both3 |
½ cup |
|
Grains (oz eq)4,5,6 |
|
|
Whole grain-rich or enriched bread |
2 slices |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
2 servings |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal7, cereal grain, or pasta |
1 cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)7,8 |
|
|
Flakes or rounds |
2 cups |
|
Puffed cereal |
2 ½ cups |
|
Granola |
½ cup |
1 Must serve all three (3) components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-fourths (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
4 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards meeting the grains requirement.
5 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three (3) times a week. One (1) ounce of meat and meat alternates is equal to one (1) ounce equivalent of grains.
6 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
7 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one-hundred (100) grams of dry cereal).
8 Beginning October 1, 2019, the minimum serving size specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one half (1 ½) cups for adults.
|
Lunch and Supper (Select all five components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2,3 |
8 fluid ounces |
|
Meat/meat alternates |
|
|
Lean meat, poultry, or fish |
2 ounces |
|
Tofu, soy product, or alternate protein product4 |
2 ounces |
|
Cheese |
2 ounces |
|
Large egg |
1 |
|
Cooked dry beans or peas |
½ cup |
|
Peanut butter or soy nut butter or another nut or seed butter |
4 tbsp |
|
Yogurt, plain or flavored, sweetened or unsweetened5 |
8 ounces or 1 cup |
|
The following may be used to meet no more than 50% of the requirement: Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat and meat alternates (1 ounces of nuts or seeds = 1ounce of cooked lean meat, poultry, or fish) |
1 ounce = 50% |
|
Vegetables6 |
½ cup |
|
Fruits6,7 |
½ cup |
|
Grains (oz eq)8,9 |
|
|
Whole grain-rich or enriched bread |
2 slices |
|
Whole grain-rich or enriched bread product, such as biscuit, roll or muffin |
2 servings |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal10, cereal grain, and/or pasta |
1 cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 A serving of fluid milk is optional for suppers served to adult participants.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grains requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain.
10 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one-hundred (100) grams of dry cereal).
|
Snack (Select two of the five components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2 |
8 fluid ounces |
|
Meat/meat alternates |
|
|
Lean meat, poultry, or fish |
1 ounce |
|
Tofu, soy product, or alternate protein product3 |
1 ounce |
|
Cheese |
1 ounce |
|
Large egg |
½ |
|
Cooked dry beans or peas |
¼ cup |
|
Peanut butter or soy nut butter or another nut or seed butter |
2 tbsp |
|
Yogurt, plain or flavored, sweetened or unsweetened4 |
4 ounces or ½ cup |
|
Peanuts, soy nuts, tree nuts, or seeds |
1 ounce |
|
Vegetables5 |
½ cup |
|
Fruits5 |
½ cup |
|
Grains (oz eq)6,7 |
|
|
Whole grain-rich or enriched bread |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal8, cereal grain, and pasta |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)8,9 |
|
|
Flakes or rounds |
1 cup |
|
Puffed cereal |
1 ¼ cup |
|
Granola |
¼ cup |
1 Select two (2) of the five (5) components for a reimbursable snack. Only one (1) of the two (2) components may be a beverage.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Alternate protein products must meet the requirements in Appendix A to Part 226.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
6 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the grains requirement.
7 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one-hundred (100) grams of dry cereal).
9 Beginning October 1, 2019, the minimum serving sizes specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one half (1 ½) cups for adults.
APPENDIX D
LIST OF REPORTABLE DISEASES
The following are the more common reportable diseases, which occur with moderate frequency in Arkansas:
|
Gonorrhea |
Hepatitis (A, B, C, or E) viruses |
|
Measles (Rubeola) |
Meningitis (all types) |
|
Mumps |
Rubella |
|
Salmonellosis (including Typhoid fever) |
Shigellosis |
|
Syphilis |
Tuberculosis |
|
Whooping Cough (pertussis) |
The following are less common reportable diseases that occur with low frequency in Arkansas
|
*AIDS (Acquired Immune Deficiency |
* Leprosy |
|
Syndrome) |
* Leptospirosis |
|
Amebiasis |
* Lyme Disease |
|
ANTHRAX |
Lymphogranuloma Venereum |
|
*Aseptic Meningitis |
* Malaria |
|
Blastomycosis |
* Meningitis, Hemophilus |
|
BOTULISM |
Influenza Type B |
|
*Brucellosis |
* Meningococcal infection |
|
Campylobacter enteritis |
Mumps |
|
Chancroid |
Pesticide Poisoning |
|
CHOLERA |
PLAGUE |
|
Coccidioidomycosis |
* POLIOMYELITIS |
|
*Congenital Rubella Syndrome |
* Psittacosis (Ornithosis) |
|
DIPHTHERIA |
Q Fever |
|
Encephalitis (all types) |
RABIES |
|
FOOD POISONINGS (all types) |
* Relapsing Fever |
|
Giardiasis |
* Reyes Syndrome |
|
Gonococcal Ophthalmia |
Rheumatic Fever |
|
Granuloma Inguinale |
* Rocky Mountain Spotted Fever |
|
*Guillain - Barre Syndrome |
SMALL POX |
|
Histoplasmosis |
* Tetanus |
|
HIV [Human Immunodeficiency |
* Toxic Shock Syndrome |
|
Virus by (name and address)] |
Toxoplasmosis |
|
**Influenza |
* Trichinosis |
|
*Kawasaki Disease |
* Tularemia |
|
*Legionellosis |
TYPHUS FEVER |
|
YELLOW FEVER |
*The reporting physician will be contacted for additional information.
**Individual cases to be reported only when laboratory testing has determined the viral type.
The diseases in capital letters are to be brought to the immediate attention of the State Epidemiologist when suspected.
Reporting data shall include:
a. Names and location of reporting person;
b. Disease or suspected disease and date of onset;
c. Name, age, sex, address, and phone number of patient (please spell patient's name); and
d. Name of patient's physician.
The following diseases are also of public health importance and it is recommended that they be reported whenever there is an unusual incidence or outbreak (including seasonal). It is necessary to report: one (1) physician's name and location two (2) the suspected disease three (3) the number of cases and interval during which the cases were seen:
|
Acute respiratory disease |
Hospital acquired infections |
|
Chicken pox |
Infectious Mononucleosis |
|
Conjunctivitis |
Influenza (estimate number) |
|
Dermatophytosis (ringworm) |
Pediculosis |
|
Enteropathogenic E. Coli Diarrhea |
Pleurodynia |
|
Epidemic Diarrhea of unknown cause |
Pneumonia (bacterial, Mycoplasma, viral) |
|
Gastroenteritis |
Staphylococcal-Infections |
|
Herpangina |
Streptococcal |
Infections The following occupational disease also shall be reported:
|
Asbestosis |
Mesothelioma |
|
Silicosis |
Coal Workers |
|
Pneumoconiosis Byssinosis |
FOR FURTHER ASSISTANCE CONTACT THE LOCAL COUNTY HEALTH UNIT.
APPENDIX E
DISASTER/EMERGENCY PREPAREDNESS
|
DISASTER and EMERGENCY NUMBERS |
CONTACT/TOWN |
TELEPHONE NUMBER |
|
AMBULANCE |
||
|
APPLIANCE REPAIR |
||
|
BUILDING INSPECTOR |
||
|
CHILD ABUSE HOT LINE |
1-800-482-5964 |
|
|
CHILD CARE LICENSING UNIT |
Little Rock |
1-800-445-3316 or 501-682-8590 |
|
CLEANING and MAINTENANCE |
||
|
ELECTRIC COMPANY |
||
|
ELECTRICIAN |
||
|
EMERGENCY CHILD LOCATOR |
1-866-908-9572 |
|
|
FACILITY DIRECTOR |
||
|
FIRE DEPARTMENT |
||
|
FIRE DEPARTMENT (Non-Emergency) |
||
|
GAS COMPANY |
||
|
GLASS COMPANY |
||
|
HEALTH DEPARTMENT (Local) |
||
|
HEATING and AIR CONDITIONING |
||
|
INSURANCE AGENT AND POLICY NUMBER |
||
|
LICENSING SPECIALIST |
||
|
LOCKS |
||
|
NATIONAL EMERGENCY FAMILY REGISTRY AND LOCATOR PLUMBER |
1-800-588-9822 |
|
|
POISON CONTROL |
1-800-376-4766 |
|
|
POLICE |
||
|
POLICE (Local Non-Emergency) |
||
|
RED CROSS (Local) |
||
|
SHERIFF |
||
|
TRASH REMOVAL |
||
|
WATER DEPARTMENT |
IMMUNIZATION REQUIREMENTS
Table I:
Immunization Requirements for Child Care and Early Childhood Education Facilities Instructions for utilizing Table I:Table I is not a recommendation of vaccines to get, but of doses required to already have at that age. To determine what vaccines are required for a child to attend a licensed child care facility, refer to Column one (1) on the left to see what age range is correct for the child. Then all the vaccines on the same row as the child's age are required for attendance in a licensed child care facility. Vaccines are required based on the current age of the child. Column one (1) is not an age range for when a child can be vaccinated.
|
Column 1 |
Column 2 |
Column 3 |
Colnmn 4 |
Column 5 |
C olumn 6 |
Column 7 |
Column 8 |
Column 9 |
|
Current AGE of child |
DTaP DTP/DT |
POLIO |
Hib ** |
HEPATITIS B |
MMR **** |
VARICELLA **** |
PNEUMOCOCCAL ** |
HEPATITIS A |
|
1-2 Months |
None |
None |
None |
Xonc (1 -2 doses possible) |
None |
None |
None |
|
|
3-4 Months |
1 dose |
1 dose |
1 dose |
1 dose (1 -2 doses possible) |
None |
None |
1 dose |
|
|
5-6 Months |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
None |
None |
2 doses OR 1 dose within last 8 weeks |
|
|
7-12 Months |
3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None |
None |
2-3 doses OR 1 dose within last 8 weeks |
|
|
13-15 Months |
3 doses OR I dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None (I dose possible) |
None (1 dose possible. A medical professional history of disease may be accepted in lieu of receiving vaccine.) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
|
|
16-18 Months |
3 doses or 1 dose within last 8 weeks |
2 doses or 1 dose within last 8 weeks (3 doses possible) |
3-4 doses with last dose oa'after 1st birthday OR 2 doses if first dose is administered at age 12-14 months and doses arc at least 8 weeks apart OR 1 dose onaftcr 15 months of age if no prior doses |
2 doses OR 1 dose within the last 8 weeks (3 doses possible) |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on after 1st birthday OR 2 doses oa'after 1 st' birthday |
|
|
19-48 months |
4 doses OR 3rd dose within last 6 months OR 1 dose within last 8 weeks |
3 doses OR I dose within last 8 weeks |
3-4 doses with last dose on after 1" birthday OR 2 doses if first dose is administered at age 12-14 nKinths and doses arc at least 8 weeks apart OR 1 dose onafter 15 months of age if no prior doses |
3 doses *** OR 1 dose within last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on aftcrlst birthday OR 1 dose onafter 24 months of age if no prior doses OR 2 doses on/after 1st "birthday |
For 19-24 months: 1 dose on or after first birthday (2 doses possible) For 25-48 months: 2 doses with one dose on or after 1 st birthday and at least 6 months from first dose |
|
>=49 months |
5 doses * OR 4th dose within last 6 months OR 1 dose within last 8 weeks OR 4 doses with last dose onaftcr 4th birthday |
4 doses with a minimum interval 016 months between the 3rd and 4th dose OR 1 dose within last 8 weeks |
3-4 doses with last dose on after 1st birthday OR 2 doses if first dose is administered at age 12 - 14 months and doses arc at least 8 weeks apart OR 1 dose on after 15 months of age if no prior doses Not required on/after 5th birthday |
3 doses *** OR 1 dose within the last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose on after 1st birthday OR 1 dose on'after 24 months of age if no prior doses OR 2 doses onafter 1st birthday Not required on/after 5th birthday |
2 doses with one dose on or after 1 st birthday and at least 6 months from first dose |
* 5th DTaP/DTP/DT (Pre-school dose) must be given on or after the child's 4th birthday. Interval between 4th DTaP/DTP/DT and 5th DTaP/DTP/DT should be at least six (6) months. If a child is currently >= forty-nine (49) months of age and does not meet the above criteria or is in process within fifteen (15) days, they are not up-to-date and should be scheduled for immunization.
** For Hib and Pneumococcal, children receiving the first dose of vaccine at age seven (7) months or older require fewer doses to complete the series.
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2nd dose, at least sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks of age.
**** Vaccine doses administered up to four (4) days before the minimum interval or minimum age can be counted as valid for doses already administered. Exception: The minimum interval between doses of live vaccines (such as MMR and Varicella) must be twenty-eight (28) days.
*****A Medical Professional is a Medical Doctor (MD), Advanced Practice Nurse (APN), Doctor of Osteopathy (DO), or Physician Assistant (PA). No self or parental history of disease will be accepted.
TABLE II: KINDERGARTEN THROUGH GRADE TWELVE IMMUNIZATION REQUIREMENTS*
Click here to view image
Click here to view image
Click here to view image
*Doses of vaccine required for school entry may be less than the number of doses required for age-appropriate immunization.
**An alternative two (2) dose hepatitis B schedule for eleven (11) - fifteen (15) year-old children may be substituted for the three (3) dose schedule. Only an FDA-approved alternative regimen vaccine for the two (2) dose series may be used to meet this requirement. If you are unsure if a particular child's two (2) dose schedule is acceptable, please contact the Immunization Section for assistance at 501-661-2169.
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2nd dose, at least sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks (one hundred and sixty-eight (168) days) of age. (All 3rd doses of hepatitis B vaccine given earlier than six (6) months of age before 06/21/1996 are valid doses and should be counted as valid until 06/21/2014.)
**** Tdap vaccine can be administered regardless of the interval since the last tetanus and diphtheria toxoid-containing vaccine.
***** Exception: If a student has previously received two (2) doses of measles, one (1) dose of mumps, and one (1) dose of rubella before January 1, 2010, the doses will be accepted as compliant to immunization requirements and two (2) MMRs are not required.
******A medical professional is a Medical Doctor (MD), Advanced Practice Nurse (APN), Doctor of Osteopathy (DO), or Physician Assistant (PA). No self or parental history of disease will be accepted.
******* For unvaccinated persons seven (7) years of age and older (including persons who cannot document prior vaccination), the primary series is three (3) doses. The first two (2) doses should be separated by at least four (4) weeks, and the third dose at least six (6) months after the second. One (1) of these doses (preferably the first) should be administered as Tdap and the remaining two (2) doses administered as Td.
Minimum Licensing Requirements for Child Care Centers
Minimum Licensing Requirements for Out-of-School Time Facilities
|
Licensed Capacity of OST Facility |
Minimum Child Care Liability Insurance Coverage Required |
|
1-74 |
$500,000 per occurrence |
|
75 and up |
$1,000,000 per occurrence |
A prospective Licensee should request clarification regarding the codes or covenants enforced by these departments as some may prevent the operation of an OST Facility at a particular location, may limit the number of participants in care, or may impose additional safety requirements.
Violations of rules are documented in writing by use of the licensing compliance record. Documentation shall include:
Once a violation has been corrected, the correction will be documented on the Licensing Compliance Record and a copy provided to the OST Facility.
At the end of the provisional license, the Division may in its discretion:
Based on the level of compliance during the period of the Probationary Provisional license, the Licensing Unit may:
If granted, the suspension order remains in effect until the order expires or until the Division determines that the problem necessitating the suspension order have been resolved. The suspension of a license may not exceed twelve (12) months. If the Division finds that the terms of the suspension order have been met prior to the expiration of the suspension period, the Division retains the discretion to reinstate the license. If the terms of the order have not been met, the Division may revoke the license.
Please note that all regulations included in this manual also apply to Church Operated Exempt (COE) Out-of-School Time (OST) facilities.
Prospective employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a child maltreatment background check in any states where they resided during the past five (5) years.
|
a. Each applicant to own or operate an OST Facility |
At application and every two (2) years thereafter |
|
b. Staff members and applicants for employment in OST Facility |
Prior to employment and every two (2) years thereafter |
|
c. All volunteers who have routine contact with participants |
Prior to providing services or participating in center activities and every (2) years thereafter |
|
d. Administrative staff or members of Board of Directors who have supervisory or disciplinary control over participants or who have routine contact with participants |
At application and when changes occur with administrative staff or Board members and every two (2) years thereafter |
|
e. Therapists or other persons who have routine contact with participants |
Prior to providing services or participating in program activities and every two (2) years thereafter |
Fingerprints submitted will be used to check the criminal history records of the FBI. Individuals with results showing a prohibited offense shall be advised to contact the Licensing Unit for procedures to obtain the results and for procedures to update or make corrections to the record of their individual history.
|
a. Each applicant to own or operate an Out-of-School Time (OST) Facility |
At initial application and every five (5) years thereafter |
|
b. Direct care staff or staff with routine contact with participants |
Prior to employment and every five (5) years thereafter |
|
c. Administrative persons who have direct contact with participants |
Prior to employment and every five (5) years thereafter |
|
d. Therapists, volunteers, or other persons who have supervisory control, disciplinary control over participants, or are left alone with participants |
Prior to providing services or participating in center program activities and every five (5) years thereafter |
The following persons shall be required to have their background reviewed through a fingerprint Criminal Records check (which includes the Arkansas Sexual Offender Registry) conducted by the Arkansas State Police.
A prospective staff member may not begin work until the Arkansas State Police criminal record check result has been returned as satisfactory. Following receipt of the satisfactory result, this individual must be supervised at all times, pending completion of all of the required background check components, by a staff member who has successfully completed all required background checks.
Prospective employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a criminal background check and sexual offender registry check in any states where they resided during the past five (5) years. (A National Sexual Offender Registry check will also be conducted on prospective employees.)
|
a. Each applicant to own or operate Out-of-School Time (OST) Facility |
At application and every five (5) years thereafter |
|
b. Staff and applicants for employment in an OST Facility |
Prior to employment and every five (5) years thereafter |
|
c. Administrative persons who have direct contact with participants |
Prior to employment and every five (5) years thereafter |
|
d. Therapists or other persons who have supervisory or disciplinary control over participants, or are left alone with participants |
Prior to providing services or participating in program activities and every five (5) years thereafter |
|
01. Abuse of an endangered or impaired person, if felony |
§ 5-28-103; |
|
02. Arson, |
§ 5-38-301; |
|
03. Capital Murder, |
§ 5-10-101; |
|
04. Endangering the Welfare of an Incompetent person in the first degree, |
§ 5-27-201; |
|
05. Kidnapping, |
§ 5-11-102; |
|
06. Murder in the first degree, |
§ 5-10-102; |
|
07. Murder in the second degree, |
§ 5-10-103; |
|
08. Rape, |
§ 5-14-103; |
|
09. Sexual assault in the first degree, |
§ 5-14-124; |
|
10. Sexual assault in the second degree, |
§ 5-14-125; |
|
01. Criminal attempt to commit any offenses; |
§ 5-3-201; |
|
02. Criminal complicity to commit any offenses; |
§ 5-3-202; |
|
03. Criminal conspiracy to commit any offenses; |
§ 5-3-401; |
|
04. Criminal solicitation, to commit any offenses; |
§ 5-3-301; |
|
05. Assault in the first, second, or third degree; |
§ 5-13-205 to -207; |
|
06. Aggravated assault; |
§ 5-13-204; |
|
07. Aggravated assault on a family or household member, |
§ 5-26-306; |
|
08. Battery in the first, second, or third degree, |
§ 5-13-201 to -203; |
|
09. Breaking or entering, |
§ 5-39-202; |
|
10. Burglary, |
§ 5-39-201; |
|
11. Coercion, |
§ 5-13-208; |
|
12. Computer crimes against minors, |
§ 5-27-601 et seq.; |
|
13. Contributing to the delinquency of a juvenile, |
§ 5-27-220; |
|
14. Contributing to the delinquency of a minor, |
§ 5-27-209; |
|
15. Criminal impersonation, |
§ 5-37-208; |
|
16. Criminal use of a prohibited weapon, |
§ 5-73-104; |
|
17. Communicating a death threat concerning a school employee or students: |
§ 5-17-101; |
|
18. Domestic battery in the first, second, or third degree, |
§ 5-26-303 to -305; |
|
19. Employing or consenting to the use of a child in a sexual performance, |
§ 5-27-401; |
|
20. Endangering the welfare of a minor in the first or second degree, |
§ 5-27-205 to -206; |
|
21. Endangering the welfare of an incompetent person in the first or second degree, |
§ 5-27-202; |
|
22. Engaging children in sexually explicit conduct for use in visual or print media, |
§ 5-27-303; |
|
23. False imprisonment in the first or second degree, |
§ 5-11-103 to -104; |
|
24. Felony abuse of an endangered or impaired person, |
§ 5-28-103; |
|
25. Felony interference with a law enforcement officer, |
§ 5-54-104; |
|
26. Felony violation of the Uniform Controlled Substance Act, |
§ 5-64-101 et seq.; |
|
27. Financial identity fraud, |
§ 5-37-227; |
|
28. Forgery, |
§ 5-37-201; |
|
29. Incest, |
§ 5-26-202; |
|
30. Interference with court ordered custody, |
§ 5-26-502; |
|
31. Interference with visitation, |
§ 5-26-501; |
|
32. Introduction of controlled substance into body of another person, |
§ 5-13-210; |
|
33. Manslaughter, |
§ 5-10-104; |
|
34. Negligent homicide, |
§ 5-10-105; |
|
35. Obscene performance at a live public show, |
§ 5-68-305; |
|
36. Offense of cruelty to animals, |
§ 5-62-103; |
|
37. Offense of aggravated cruelty to dog, cat, or horse, |
§ 5-62-104; |
|
38. Pandering or possessing visual or print medium depicting sexually explicit conduct involving a child, |
§ 5-27-304; |
|
39. Sexual solicitation, |
§ 5-70-103; |
|
40. Permanent detention or restraint, |
§ 5-11-106; |
|
41. Permitting abuse of a minor, |
§ 5-27-221; |
|
42. Producing, directing, or promoting a sexual performance by a child, |
§ 5-27-403; |
|
43. Promoting obscene materials, |
§ 5-68-303; |
|
44. Promoting obscene performance, |
§ 5-68-304; |
|
45. Promoting prostitution in the first, second, or third degree, |
§ 5-70-104 to -106; |
|
46. Prostitution, |
§ 5-70-102; |
|
47. Public display of obscenity, |
§ 5-68-205; |
|
48. Resisting Arrest, |
§ 5-54-103; |
|
49. Robbery, |
§ 5-12-102; |
|
50. Aggravated robbery, |
§ 5-12-103; |
|
51. Sexual offenses, |
§ 5-14-101 et seq.; |
|
52. Simultaneous possession of drugs and firearms, |
§ 5-74-106; |
|
53. Soliciting money or property from incompetents, |
§ 5-27-229; |
|
54. Stalking, |
§ 5-71-229; |
|
55. Terroristic act, |
§ 5-13-310; |
|
56. Terroristic threatening, |
§ 5-13-301; |
|
57. Theft by receiving, |
§ 5-36-106; |
|
58. Theft of property, |
§ 5-36-103; |
|
59. Theft of services, |
§ 5-36-104; |
|
60. Transportation of minors for prohibited sexual conduct, |
§ 5-27-305; |
|
61. Unlawful discharge of a firearm from a vehicle, |
§ 5-74-107; and |
|
62. Voyeurism, |
§ 5-16-102. |
The waiver may be approved if all the following conditions are met:
* The individual has completed probation or parole supervision.
* The individual has paid all court ordered fees, fines, and restitution.
* The individual has fully complied with all court orders pertaining to the conviction or plea.
Anyone employed in a licensed center, Church Operated Exempt (COE) center, licensed child care family home, or a registered child care family home prior to September 1, 2009 with a clear background check history may remain eligible for employment unless the employee had a conviction, plead guilty, or plead nolo contendere to an offense listed in the above section (Section 110.6) since September 1, 2009.
|
Ages of Participants |
Number of Staff |
Number of Children |
|
a. Kindergarten and above |
1 |
18 |
* Four (4) years of experience in early childhood education or elementary education.
* Child Development Associate Credential (CDA) or Out of School Time Credential. Or,
* Nine (9) college hours of credit in child/youth development.
* Out of School Time Credential;
* Child Development Associate Credential;
* Director's Credential or the equivalent; or
* Technical Certificate in Early Childhood Education.
All new staff, including volunteers who are counted in the ratios, shall receive the following orientation within three (3) months of employment (and every three (3) years thereafter) and shall not be left alone with children until this is completed.
* Proper supervision of participants
* Behavioral guidance practices
* Shaken baby syndrome; which includes prevention (Carter's Law, Act 1208)
* Emergency procedures in the event of severe weather, or fire, including evacuation procedures and routes, and location and use of fire extinguishers
* Mandated reporter training
* Administering medication
* Caring for participants with special needs or care plans.
* Transportation and car seat safety
* Policies regarding release of participants to authorized individuals
* Prevention and control of infectious diseases
* Building and physical premises safety, including the identification of, and protection from, hazards, bodies of water, and vehicular traffic
* Nutrition and physical activities
* Prevention and response to food sensitivities and allergic reactions
* Basic child development
* The handling and storage of hazardous materials and the appropriate disposal of bio-contaminants
See Division Website for a list of courses that The Division maintains contracts for which meet the above requirements.
See Division Website for a list of courses that The Division maintains contracts for which meet the above requirements.
* Parents are allowed to observe, eat meals or snacks with a participant, or volunteer in the program.
* Conferences are held at least once a year and at other times as needed to discuss participant's progress, accomplishments, and difficulties.
* A parent resource area is available with books, pamphlets, or articles on parenting and child and youth development.
* Parent meetings are held with guest speakers or special events, for example, open house or participant's programs.
* Parents are informed of the facilities programs and activities through a parent's bulletin board or regular newsletter.
* Parents participate in program and policy development through board involvement, planning meetings, or questionnaires.
To provide the safest possible playground environment, you are encouraged to meet Consumer Product Safety Commission's guidelines listed in the "Handbook for Public Playground Safety." However, the following are minimum requirements and shall be met.
Please note that these requirements do not mandate the use of any playground equipment that would require use zones and protective surfacing. Numerous options for suitable playground environments are available and acceptable.
Examples of such activities are:
* Sand boxes;
* Activity walls at ground level;
* Art easels;
* Balls and games;
* Play houses;
* Nature walks; and
* Use of the approved natural environment for outdoor learning.
The use of public playgrounds and other play environments away from the facility is not recommended as these environments may not meet acceptable safety standards. If these playgrounds are used staff should provide close supervision and not allow children to use any equipment that appears unsafe, e.g. broken equipment, sharp objects, strangulations hazards, etc. Using playgrounds and other play environments away from the facility is considered a field trip and all field trip requirements shall be followed.
Minimum compressed loose-fill protective surfacing depths
|
Inches |
Loose-Fill Material |
Protects to Fall Height of: |
|
|
a. |
6* |
Shredded/recycled rubber |
10 feet |
|
b. |
9 |
Sand |
4 feet |
|
c. |
9 |
Pea Gravel |
5 feet |
|
d. |
9 |
Wood mulch (non-CCA) |
7 feet |
|
e. |
9 |
Wood chips |
10 feet |
*Shredded and recycled rubber loose-fill protective surfacing does not compress in the same manner as other loose-fill materials. However, it is recommended that, care be taken to maintain a constant depth as displacement may still occur.
washable, waterproof, and size-appropriate for participants.
* lethargy or lack of responsiveness.
* unexplained irritability or persistent crying.
* difficult breathing.
* a quickly-spreading rash.
* Fever;
* eye pain;
* redness or swelling of the skin around the eyes; or
* if more than one (1) participant in the program has symptoms.
Exception: State institutions, political subdivisions or other entities entitled to immunity from liability under § 21-9-301, are not required to meet this requirement in order to be licensed. (Act 23 of 2015)
Vehicles in service at licensed facilities prior to July 1, 2005 shall have the alarm installed by a qualified technician or mechanic no later than December 31, 2005. On or after July 1, 2005 all vehicles at newly licensed facilities and newly acquired vehicles at existing facilities shall have a child safety alarm installed before placing the vehicle in service.
The Child Care Licensing Unit shall maintain a list of approved alarm systems.
Clarification -
* The alarm system shall be installed so that the driver must walk to the very back of the vehicle to reach the switch that deactivates the alarm. Alarm switches installed in locations that do not require the driver to walk to the back of the vehicle and view all seating areas will not be acceptable.
* The alarm system may be installed by any certified technician or mechanic employed by a recognized electronics or automotive business in accordance with the device's manufacturer's recommendations.
* The time delay from activation of the alarm until the alarm sounds shall be no longer than one (1) minute. Any of the following three (3) options are acceptable to meet the intent of Act 1979 when participants are being delivered at the facility. Other options must be approved by the Licensing Unit.
Options
PROGRAM SPECIFIC VARIATIONS
PROGRAM-SPECIFIC VARIATIONS ARE NUMBERED ACCORDING TO THE REGULATION WITH WHICH IT VARIES. UNLESS A VARIANCE IS LISTED BELOW, ALL BASIC REQUIREMENTS APPLY.
Water that is transported to the camp sites for drinking purposes shall be in enclosed containers. Fresh water shall be provided each day.
Night care is any care provided after midnight.
Staff members shall be awake at all times and shall have participants in view at all times.
Evening quiet time activity shall be provided to each participant arriving before bedtime.
TABLES OF COMMUNICABLE DISEASES AND SYMPTOMS THAT EXCLUDE CHILDREN FROM
SICK CARE: (asterisk denotes reportable diseases)
|
a. RESPIRATORY ILLNESS |
b. GASTROINTESTINAL ILLNESS |
c. CONTACT |
|
Chicken Pox |
Giardia Lamblia* |
Impetigo |
|
German Measles |
Hepatitis A* |
Lice |
|
Hemophilus influenza |
Salmonella* |
Scabies |
|
Measles* |
Shigella* |
|
|
Meningococcus* |
||
|
Mumps* |
||
|
Strep throat |
||
|
Tuberculosis* |
||
|
Whooping Cough* |
A symptom is a condition that indicates an illness that may not be identifiable by one (1) of the above listed names but presents a situation where the participant shall not be admitted to or remain in sick care and should be seen by the family physician.
* Accompanied by evidence of dehydration for excessive fluid loss.
* Accompanied by history of poor fluid intake or marked lethargy.
* With blood or mucous in the stool unless at least one (1) stool culture shows the absence of Salmonella, Shigella, Campylobacter, or E-Coli.
* That exceeds five (5) bowel movements in an eight (8) hour period of is continued over three (3) or four (4) days unless the participant is under the supervision of a physician with written documentation.
* Yellow (jaundiced) eyes or skin.
* Child in contagious stages of chicken pox, measles, mumps, or rubella.
* Untreated impetigo.
* Untreated scabies or head lice.
* Blood-red rashes and skin conditions with spontaneous bruising.
APPENDIX A: DEFINITIONS
1."Act" means the Child Care Facility Licensing Act as amended.
2."Assistive electronic device" means any electronic device that is used and needed by a child or youth with a disability. Such a device might be used for communication, for environmental manipulation, to keep a schedule or checklist of activities, or for other specific and generalized therapeutic activities that promote independence. The device may be used at all times or at the discretion of the user but has a functional application for the user.
3."Child Care Center" means any Child Care Facility conducted under public or private auspices on a profit or nonprofit basis providing direct care and protection for children. Any facility that is open more than five (5) hours during any twenty-four (24) hour period or more than a total of ten (10) hours during a seven (7) day period is considered a Child Care Center and shall be subject to the provisions of the Child Care Facility Licensing Act. Those facilities meeting the above definitions but operating no more than three (3) weeks per calendar year are not required to comply with the licensing requirements, i.e.: Summer Bible Schools and Camps.
For purposes of determining the need for a license, all care provided at the site of a licensed program is considered a part of the licensed program and therefore subject to licensing requirements. This includes separate buildings located on the same property or any other property under the same ownership. However, Mother's Day Out and other part time programs serving children not participating in the licensed program are exempt as long as they operate no more than five (5) hours per day or ten (10) hours per week.
A public or private school which operates a Kindergarten (K5) in conjunction with grades one (1) and above, or for grades one (1) and above only and provides short-term custodial care (not to exceed twenty (20) hours weekly) prior to or following classes for those students, is not required to comply with licensing requirements for the short-term custodial care provided.
4."Child Care Licensing Unit" means the unit within the Department of Human Services (DHS), Division of Child Care and Early Childhood Education (DCCECE), that inspects and investigates any proposed or operating Child Care Center and any personnel connected with the center to determine if the facility will be or is being operated in accordance with the Child Care Facility Licensing Act and the Licensing Requirements for the Child Care Centers.
5."Child Maltreatment Central Registry Check" means a check of the Arkansas Child Maltreatment Central Registry for any record of founded child abuse and neglect or maltreatment.
6."Criminal Record Check" means a statewide criminal record check conducted by the Identification Bureau of the Arkansas State Police.
7."Criminal FBI Check" means a nationwide criminal record check conducted by the Federal Bureau of Investigation (FBI) that conforms to the applicable federal standards and includes the taking of fingerprints. Application for a nationwide criminal check shall be made to the Identification Bureau of the Department of the Arkansas State Police.
8."Department" means the Arkansas Department of Human Services (DHS).
9."Division" means the Division of Child Care and Early Childhood Education (DCCECE).
10."Employee" or "Staff" means all full or part-time employees or any person(s) who perform services under the direction and control of the Out-of-School Time (OST) Facility, regardless if they are paid or not. This includes any person(s) that has supervisory or disciplinary control over participants, is at any point left alone with participants, or is counted in staff to participant ratios.
11."Evening and Night Care" means participant care provided between 7:00 p.m. and 6:00 a.m.
12."Kindergarten" means a school-based program offered for children five (5) years of age (K 5) during the school year prior to their entry into the first grade.
13."Medical Home" is the Doctor that you and your child see for routine medical care. This is your "Primary Care Physician" (PCP).
14."Operator" means any person or entity exercising any measure of supervision or control over an OST Facility.
15."Out-of-School Time Program" means a child care and school-age or youth development program caring for children who are in kindergarten (K- 5 years of age) and above. OST care includes before and after school care, extended care during the school holiday, summer day camps, and youth development programs. OST Programs which operate with children arriving and leaving voluntarily for scheduled classes, activities, practice, games, and meetings are defined as recreational programs, and do not fall under the definition of requiring licensure as an OST Program.
a. For purposes of determining the need for a license, all care provided at the site of a licensed OST program is considered a part of the licensed program and therefore subject to licensing requirements. This includes separate buildings located on the same property or any other property under the same ownership. Part time programs serving participants not participating in the licensed OST program are exempt as long as they operate no more than five (5) hours per day or ten (10) hours per week.
b. A public or private school which operates a Kindergarten (K5) in conjunction with grades one (1) and above, or for grades one (1) and above only and provides short-term custodial care (not to exceed twenty (20) hours weekly) prior to or following classes for those students, is not required to comply with licensing requirements for the short-term custodial care provided.
16."Owner" means any person who assumes the legal responsibility for operation of an OST Facility.
17."Participant" refers to a child who is enrolled in kindergarten or a higher grade. If the OST Program provides care to children over thirteen (13) years of age, the program must meet all regulatory standards in regard to such children just as if the children were under thirteen (13) years of age. Children may receive care through the conclusion of high school.
18."Part-time Care" means care provided no longer than four (4) hours per day or not to exceed a maximum of twenty (20) hours per week.
19."Personnel" is defined as the facility owner or operator, staff, or volunteer.
20."Program" is defined as all activities that comprise the participant's day at the center.
21."Screen time" refers to the amount of time that a participant uses or is engaged with electronic media. Electronic media includes but it not limited to television, videos, Digital Versatile Disc (DVD)s, computers, portable electronic devices, etc.
22."Sick Care" is defined as a separate service providing care for participants who are too sick to attend the OST Program as stated in Section 1000 but who do not exhibit any of the excludable diseases as defined in Section 1500. The primary objective of this service is to ensure that participants in care receive the required attention necessary for moderately ill participants.
23."Staff" or "Employee" means all full or part-time employees and staff or any person(s) who perform services under the direction and control of the OST Facility, regardless if they are paid or not. This includes any person(s) that has supervisory or disciplinary control over participants, is at any point left alone with participant, or is counted in staff to participant ratios.
24."Substantial Compliance" means compliance with all essential standards necessary to protect the health, safety, and welfare of the participants attending the OST Program. Essential standards include but are not limited to those relating to issues involving fire, health, safety, nutrition, discipline, staff to participant ratio, and space.
25."Swimming Pool" means any pool of water in excess of twelve inches (12") deep. This does not include natural pools of water such as lakes, ponds, and rivers.
26."Volunteer" means a person who provides services to an OST Program, but has no supervisory or disciplinary control over participants, is not left alone with participants, and is not counted in staff to participant ratios.
APPENDIX B: LIST OF REPORTABLE DISEASES
The following are the more common reportable diseases which occur with moderate frequency in Arkansas:
|
Gonorrhea |
Hepatitis (A, B, C, or E) viruses |
|
Measles (Rubeola) |
Meningitis (all types) |
|
Mumps |
Rubella |
|
Salmonellosis (including Typhoid fever) |
Shigellosis |
|
Syphilis |
Tuberculosis |
|
Whooping Cough (pertussis) |
The following are less common reportable diseases that occur with low frequency in Arkansas
|
*AIDS (Acquired Immune Deficiency |
* Leprosy |
|
Syndrome) |
* Leptospirosis |
|
Amebiasis |
* Lyme Disease |
|
ANTHRAX |
Lymphogranuloma Venereum |
|
*Aseptic Meningitis |
* Malaria |
|
Blastomycosis |
* Meningitis, Hemophilus |
|
BOTULISM |
Influenza Type B |
|
*Brucellosis |
* Meningococcal infection |
|
Campylobacter Enteritis |
Mumps |
|
Chancroid |
Pesticide Poisoning |
|
CHOLERA |
PLAGUE |
|
Coccidioidomycosis |
* POLIOMYELITIS |
|
*Congenital Rubella Syndrome |
* Psittacosis (Ornithosis) |
|
DIPHTHERIA |
Q Fever |
|
Encephalitis (all types) |
RABIES |
|
FOOD POISONINGS (all types) |
* Relapsing Fever |
|
Giardiasis |
* Reyes Syndrome |
|
Gonococcal Ophthalmia |
Rheumatic Fever |
|
Granuloma Inguinale |
* Rocky Mountain Spotted Fever |
|
*Guillain - Barre Syndrome |
SMALL POX |
|
Histoplasmosis |
* Tetanus |
|
HIV [Human Immunol Deficiency |
* Toxic Shock Syndrome |
|
Virus by (name and address)] |
Toxoplasmosis |
|
**Influenza |
* Trichinosis |
|
*Kawasaki Disease |
* Tularemia |
|
*Legionellosis |
TYPHUS FEVER |
|
YELLOW FEVER |
*The reporting physician will be contacted for additional information.
**Individual cases to be reported only when laboratory testing has determined the viral type.
The diseases in capital letters are to be brought to the immediate attention of the State Epidemiologist when suspected.
Reporting data shall include:
a) Name and location of reporting person;
b) Disease or suspected disease and date of onset;
c) Name, age, sex, address, and phone number of patient (please spell patient's name); and
d) Name of patient's physician.
The following diseases are also of public health importance and should be reported whenever there is an unusual incidence or outbreak (including seasonal). It is necessary to report 1) the physician's name and location, 2) the suspected disease and 3) the number of cases and interval during which the cases were seen:
|
Acute respiratory disease |
Hospital acquired infections |
|
Chicken pox |
Infectious Mononucleosis |
|
Conjunctivitis |
Influenza (estimate number) |
|
Dermatophytosis (ringworm) |
Pediculosis |
|
Enteropathogenic E. Coli Diarrhea |
Pleurodynia |
|
Epidemic Diarrhea of unknown cause |
Pneumonia (bacterial, Mycoplasma, |
|
viral) Gastroenteritis |
Staphylococcal-Infections |
|
Herpangina |
Streptococcal-Infections |
The following occupational diseases also shall be reported:
|
Asbestosis |
Mesothelioma |
|
Silicosis |
Coal Workers Pneumoconiosis |
|
Byssinosis |
FOR FURTHER ASSISTANCE CONTACT THE LOCAL COUNTY HEALTH UNIT.
APPENDIX C: CHILD CARE MEAL PATTERN
|
Lunch and Supper (Select all five components for a reimbursable meal) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
6 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Tofu, soy product, or alternate protein products4 |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Cheese |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Large egg |
½ |
¾ |
1 |
1 |
|
Cooked dry beans or peas |
¼ cup |
3/8 cup |
½ cup |
½ cup |
|
Peanut butter or soy nut |
||||
|
butter or other nut or seed |
2 tbsp |
3 tbsp |
4 tbsp |
4 tbsp |
|
butters |
||||
|
Yogurt, plain or flavored |
4 ounces or |
6 ounces or |
8 ounces or |
8 ounces or |
|
unsweetened or sweetened5 |
½ cup |
¾ cup |
1 cup |
1 cup |
|
The following may be used to meet no more than 50% of the requirement: Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat/meat alternates (1 ounces of nuts/seeds = 1 ounce of cooked lean meat, poultry, or fish) |
½ ounce = 50% |
¾ ounce = 50% |
1 ounce = 50% |
1 ounce = 50% |
|
Vegetables6 |
1/8 cup |
¼ cup |
½ cup |
½ cup |
|
Fruits6,7 |
1/8 cup |
¼ cup |
¼ cup |
¼ cup |
|
Grains (oz eq)8,9 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal10, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children thirteen (13) through eighteen (18) years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one (1). Must be unflavored low-fat (one (1) percent) or unflavored fat-free (skim) milk for children two (2) through five (5) years old. Must be unflavored low-fat one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk for children six (6) years old and older.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards the grain's requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain.
10 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
CHILD CARE MEAL PATTERN
|
Snack (Select two of the five components for a reimbursable snack) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
4 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Tofu, soy product, or alternate protein products4 |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Cheese |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Large egg |
½ |
½ |
½ |
½ |
|
Cooked dry beans or peas |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
|
Peanut butter or soy nut butter or other nut or seed butters |
1 tbsp |
1 tbsp |
2 tbsp |
2 tbsp |
|
Yogurt, plain or flavored unsweetened or sweetened5 |
2 ounces or ¼ cup |
2 ounces or ¼ cup |
4 ounces or ½ cup |
4 ounces or ½ cup |
|
Peanuts, soy nuts, tree nuts, or seeds |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Vegetables6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Fruits6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Grains (oz eq)7,8 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal9, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)9,10 |
||||
|
Flakes or rounds |
½ cup |
½ cup |
1 cup |
1 cup |
|
Puffed cereal |
¾ cup |
¾ cup |
1 ¼ cup |
1 ¼ cup |
|
Granola |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
APPENDIX D
ADULT CARE MEAL PATTERN
The meals served to adult participants in the Child and Adult Care Food Program shall contain the indicated meal pattern quantities and food components in order to qualify for reimbursement. Adult centers may choose to implement the "offer vs. serve" option (as described on following page).
|
Breakfast (Select all three components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2 |
8 fluid ounces |
|
Vegetables, fruits, or portions of both3 |
½ cup |
|
Grains (oz eq)4,5,6 |
|
|
Whole grain-rich or enriched bread |
2 slices |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
2 servings |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal7, cereal grain, or pasta |
1 cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)7,8 |
|
|
Flakes or rounds |
2 cups |
|
Puffed cereal |
2 ½ cups |
|
Granola |
½ cup |
1 Must serve all three components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
4 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards meeting the grains requirement.
5 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three (3) times a week. One (1) ounce of meat and meat alternates is equal to one (1) ounce equivalent of grains.
6 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
7 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
8 Beginning October 1, 2019, the minimum serving size specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one-half (1 ½) cups for adults.
|
Lunch and Supper (Select all five components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2,3 |
8 fluid ounces |
|
Meat/meat alternates |
|
|
Lean meat, poultry, or fish |
2 ounces |
|
Tofu, soy product, or alternate protein product4 |
2 ounces |
|
Cheese |
2 ounces |
|
Large egg |
1 |
|
Cooked dry beans or peas |
½ cup |
|
Peanut butter or soy nut butter or another nut or seed butter |
4 tbsp |
|
Yogurt, plain or flavored, sweetened or unsweetened5 |
8 ounces or 1 cup |
|
The following may be used to meet no more than 50% of the requirement: Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat/meat alternates (1 ounces of nuts/seeds = 1 ounce of cooked lean meat, poultry, or fish) |
1 ounce = 50% |
|
Vegetables6 |
½ cup |
|
Fruits6,7 |
½ cup |
|
Grains (oz eq)8,9 |
|
|
Whole grain-rich or enriched bread |
2 slices |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
2 servings |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal10, cereal grain, or pasta |
1 cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 A serving of fluid milk is optional for suppers served to adult participants.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards the grain's requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain.
10 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
|
Snack (Select two of the five components for a reimbursable meal) |
|
|
Food Components and Food Items1 |
Minimum Quantities |
|
Fluid Milk2 |
8 fluid ounces |
|
Meat/meat alternates |
|
|
Lean meat, poultry, or fish |
1 ounce |
|
Tofu, soy product, or alternate protein product3 |
1 ounce |
|
Cheese |
1 ounce |
|
Large egg |
½ |
|
Cooked dry beans or peas |
¼ cup |
|
Peanut butter or soy nut butter or another nut or seed butter |
2 tbsp |
|
Yogurt, plain or flavored, sweetened or unsweetened4 |
4 ounces or ½ cup |
|
Peanuts, soy nuts, tree nuts, or seeds |
1 ounce |
|
Vegetables5 |
½ cup |
|
Fruits5 |
½ cup |
|
Grains (oz eq)6,7 |
|
|
Whole grain-rich or enriched bread |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll or, muffin |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal8, cereal grain, or pasta |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)8,9 |
|
|
Flakes or rounds |
1 cup |
|
Puffed cereal |
1 ¼ cup |
|
Granola |
¼ cup |
1 Select two (2) of the five (5) components for a reimbursable snack. Only one of the two (2) components may be a beverage.
2 Must be unflavored low-fat (one (1) percent), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three-forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Alternate protein products must meet the requirements in Appendix A to Part 226.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
6 At least one (1) serving per day, across all eating occasions, must be whole grain rich. Grain-based desserts do not count towards meeting the grains requirement.
7 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
9 Beginning October 1, 2019, the minimum serving sizes specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one-half (1 ½) cups for adults.
APPENDIX E: DISASTER/EMERGENCY PREPAREDNESS
|
DISASTER/EMERGENCY NUMBERS |
CONTACT/TOWN |
TELEPHONE NUMBER |
|
AMBULANCE |
||
|
APPLIANCE REPAIR |
||
|
BUILDING INSPECTOR |
||
|
CHILD ABUSE HOT LINE |
1-800-482-5964 |
|
|
CHILD CARE LICENSING UNIT |
Little Rock |
1-800-445-3316 or 501-682-8590 |
|
CLEANING and MAINTENANCE |
||
|
ELECTRIC COMPANY |
||
|
ELECTRICIAN |
||
|
EMERGENCY CHILD LOCATOR |
1-866-908-9572 |
|
|
FACILITY DIRECTOR |
||
|
FIRE DEPARTMENT |
||
|
FIRE DEPARTMENT (Non-Emergency) |
||
|
GAS COMPANY |
||
|
GLASS COMPANY |
||
|
HEALTH DEPARTMENT (Local) |
||
|
HEATING and AIR CONDITIONING |
||
|
INSURANCE AGENT AND POLICY NUMBER |
||
|
LICENSING SPECIALIST |
||
|
LOCKS |
||
|
NATIONAL EMERGENCY FAMILY REGISTRY AND LOCATOR PLUMBER |
1-800-588-9822 |
|
|
POISON CONTROL |
1-800-376-4766 |
|
|
POLICE |
||
|
POLICE (Local Non-Emergency) |
||
|
RED CROSS (Local) |
||
|
SHERIFF |
||
|
TRASH REMOVAL |
||
|
WATER DEPARTMENT |
IMMUNIZATION REQUIREMENTS
Table I:
Immunization Requirements for Child Care and Early Childhood Education Facilities Instructions for utilizing Table I: Table I is not a recommendation of vaccines to get, but of doses required to already have at that age. To determine what vaccines are required for a child to attend a licensed child care facility, refer to Column one (1) on the left to see what age range is correct for the child. Then all the vaccines on the same row as the child's age are required for attendance in a licensed child care facility. Vaccines are required based on the current age of the child. Column one (1) is not an age range for when a child can be vaccinated.
|
Column 1 |
Column 2 |
Column 3 |
Colnmn 4 |
Column 5 |
Column 6 |
Column 7 |
Column 8 |
Column 9 |
|
Current AGE of child |
DTaP DTP/DT |
POLIO |
Hib ** |
HEPATITIS B |
MMR **** |
VARICELLA **** |
PNEUMOCOCCAL ** |
HEPATITIS A |
|
1-2 Months |
None |
None |
None |
Xonc (1 -2 doses possible) |
None |
None |
None |
|
|
3-4 Months |
1 dose |
1 dose |
1 dose |
1 dose (1 -2 doses possible) |
None |
None |
1 dose |
|
|
5-6 Months |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
None |
None |
2 doses OR 1 dose within last 8 weeks |
|
|
7-12 Months |
3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None |
None |
2-3 doses OR 1 dose within last 8 weeks |
|
|
13-15 Months |
3 doses OR I dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None (I dose possible) |
None (1 dose possible. A medical professional history of disease may be accepted in lieu of receiving vaccine.) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
|
|
16-18 Months |
3 doses or 1 dose within last 8 weeks |
2 doses or 1 dose within last 8 weeks (3 doses possible) |
3-4 doses with last dose oa'after 1" birthday OR 2 doses if first dose is administered at age 12-14 months and doses arc at least 8 weeks apart OR 1 dose on aftcr 15 months of age if no prior doses |
2 doses OR 1 dose within the last 8 weeks (3 doses possible) |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on after 1st birthday OR 2 doses on after 1 st' birthday |
|
|
19-48 months |
4 doses OR 3rd dose within last 6 months OR 1 dose within last 8 weeks |
3 doses OR I dose within last 8 weeks |
3-4 doses with last dose on after 1" birthday OR 2 doses if first dose is administered at age 12-14 months and doses arc at least 8 weeks apart OR 1 dose on after 15 months of age if no prior doses |
3 doses *** OR 1 dose within last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on aftcrlst birthday OR 1 dose onafter 24 months of age if no prior doses OR 2 doses on/after 1st "birthday |
For 19-24 months: 1 dose on or after first birthday (2 doses possible) For 25-48 months: 2 doses with one dose on or after 1 st birthday and at least 6 months from first dose |
|
>=49 months |
5 doses * OR 4th dose within last 6 months OR 1 dose within last 8 weeks OR 4 doses with last dose on after 4th birthday |
4 doses with a minimum interval 016 months between the 3rd and 4th dose OR 1 dose within last 8 weeks |
3-4 doses with last dose on after 1st birthday OR 2 doses if first dose is administered at age 12 - 14 months and doses arc at least 8 weeks apart OR 1 dose on after 15 months of age if no prior doses Not required on/after 5th birthday |
3 doses *** OR 1 dose within the last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose on after 1st birthday OR 1 dose on after 24 months of age if no prior doses OR 2 doses on after 1st birthday Not required on/after 5th birthday |
2 doses with one dose on or after 1 st birthday and at least 6 months from first dose |
* 5th DTaP/DTP/DT (Pre-school dose) must be given on or after the child's 4th birthday. Interval between 4th DTaP/DTP/DT and 5th DTaP/DTP/DT should be at least six (6) months. If a child is currently >= forty-nine (49) months of age and does not meet the above criteria or is in process within fifteen (15) days, they are not up-to-date and should be scheduled for immunization.
** For Hib and Pneumococcal, children receiving the first dose of vaccine at age seven (7) months or older require fewer doses to complete the series.
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2nd dose, at least sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks of age.
**** Vaccine doses administered up to four (4) days before the minimum interval or minimum age can be counted as valid for doses already administered. Exception: The minimum interval between doses of live vaccines (such as MMR and Varicella) must be twenty-eight (28) days.
*****A medical professional is a medical doctor (MD), advanced practice nurse (APN), doctor of osteopathy (DO), or physician assistant (PA). No self or parental history of disease will be accepted.
TABLE II: KINDERGARTEN THROUGH GRADE TWELVE (12) IMMUNIZATION REQUIREMENTS*
Click here to view image
Click here to view image
*Doses of vaccine required for school entry may be less than the number of doses required for age-appropriate immunization.
**An alternative two (2) dose hepatitis B schedule for eleven (11) - fifteen (15) year-old children may be substituted for the three (3) dose schedule. Only an FDA-approved alternative regimen vaccine for the two (2) dose series may be used to meet this requirement. If you are unsure if a particular child's two (2) dose schedule is acceptable, please contact the Immunization Section for assistance at 501-661-2169.
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2nd dose, at least sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks (one hundred and sixty-eight (168) days) of age. (All 3rd doses of hepatitis B vaccine given earlier than six (6) months of age before 06/21/1996 are valid doses and should be counted as valid until 06/21/2014.)
**** Tdap vaccine can be administered regardless of the interval since the last tetanus and diphtheria toxoid-containing vaccine.
***** Exception: If a student has previously received two (2) doses of measles, one (1) dose of mumps and one (1) dose of rubella before January 1, 2010, the doses will be accepted as compliant to immunization requirements and two (2) MMRs are not required.
******A medical professional is a Medical Doctor (MD), Advanced Practice Nurse (APN), Doctor of Osteopathy (DO), or Physician Assistant (PA). No self or parental history of disease will be accepted.
******* For unvaccinated persons seven (7) years of age and older (including persons who cannot document prior vaccination), the primary series is three (3) doses. The first two (2) doses should be separated by at least four (4) weeks, and the third dose at least six (6) months after the second. One (1) of these doses (preferably the first) should be administered as Tdap and the remaining two (2) doses administered as Td.
Minimum Licensing Requirements for Child Care Centers
Registration Requirements for Registered
Child Care Family Homes
|
Registered Capacity of Home |
Minimum Child Care Liability Coverage Required |
|
1 - 5 |
$100,000 per occurrence |
There are three (3) types of Registered Homes as follows:
Based on the level of compliance during the period of the Probationary Provisional Registration the Licensing Unit may:
* The specific standard for which alternative compliance is sought.
* An explanation of how the alternative compliance is equal to, or exceeds, the requirement.
* Full justification and description of what the alternative compliance method will be and the method by which the facility will carry out this plan to be able to continue to provide for the health, safety, and welfare of children as intended by the requirement.
* The applicant or registrant shall provide clear and supportive evidence, and upon request of the Division, an expert's opinion of the effects of the health, safety, and welfare of children and how it will protect through the alternative means of compliance.
The approved alternative compliance is effective for the duration of the registration, unless a shorter time frame is requested or approved.
Prospective owners, household members who are ten (10) years of age or older, and employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a child maltreatment background check in any states where they resided during the past five (5) years.
|
a. Each applicant |
At application and every two (2) years thereafter |
|
b. All household members who area at least ten (10) years of age |
At application, upon residency, and every two (2) years thereafter |
|
c. Staff members and applicants for employment in a Registered Home |
Prior to employment and every two (2) years thereafter |
|
d. All volunteers and therapists who have access to children in the home e. Other persons who have routine contact with children |
Prior to providing services or being present in the home and every two (2) years thereafter Prior to providing services or participating in home activities and every two (2) years thereafter |
If a complaint of child maltreatment is filed against any registrant or persons in the home, the Child Care Licensing Unit shall evaluate the risk to children and determine the suitability of the persons to supervise, be left alone with children, or remain in the home during hours of care until the allegations have been determined true or unsubstantiated.
Fingerprints submitted will be used to check the criminal history records of the FBI. Individuals with results showing a prohibited offense shall be advised to contact the Licensing Unit for procedures to obtain the results and for procedures to update or make corrections to the record of their individual history.
|
a. Each applicant to own or operate a Registered Home and all household members age eighteen (18) and up |
At initial application and every five (5) years thereafter |
|
b. Each staff member |
Prior to providing services or participating in home activities and every five (5) years thereafter |
|
c. Volunteers or other persons who have supervisory or disciplinary control over children, are left alone with children, or have routine contact |
Prior to providing services or participating in home activities and every five (5) years thereafter |
The following persons shall be required to have their background reviewed through a fingerprint criminal records check including the Arkansas Sexual Offender Registry, conducted by the Arkansas State Police.
A prospective staff member may not begin work until the Arkansas State Police criminal record check result has been returned as satisfactory. Following receipt of the satisfactory result, this individual must be supervised at all times, pending completion of all of the required background check components, by a staff member who has successfully completed all required background checks.
Prospective employees who have not lived in the State of Arkansas during the preceding five (5) years will be subject to current federal guidelines regarding conducting a criminal background check and sexual offender registry check in any states where they resided during the past five (5) years. (A National Sexual Offender Registry check will also be conducted on prospective employees.)
|
a. Each applicant |
At application and every five (5) years thereafter |
|
b. All household members who are eighteen (18) years of age or older |
At application and every five (5) years thereafter |
|
c. Staff and applicants for employment in a Registered Home |
Prior to employment and every five (5) years thereafter |
|
d. Volunteers and Therapists who have routine contact with children |
Prior to providing services and every five (5) years thereafter |
|
e. Other persons who have supervisory control, disciplinary control over children, or routine contact with children |
Prior to providing services or participating in home activities and every five (5) years thereafter |
|
01. Abuse of an endangered or impaired person, if felony, |
§ 5-28-103; |
|
02. Arson, |
§ 5-38-301; |
|
03. Capital Murder, |
§ 5-10-101; |
|
04. Endangering the welfare of an incompetent person in the first degree, |
§ 5-27-201; |
|
05. Kidnapping, |
§ 5-11-102; |
|
06. Murder in the first degree, |
§ 5-10-102; |
|
07. Murder in the second degree, |
§ 5-10-103; |
|
08. Rape, |
§ 5-14-103; |
|
09. Sexual assault in the first degree, |
§ 5-14-124; |
|
10. Sexual assault in the second degree, |
§ 5-14-125; |
|
01. Criminal attempt to commit any offenses; |
§ 5-3-201; |
|
02. Criminal complicity to commit any offenses; |
§ 5-3-202; |
|
03. Criminal conspiracy to commit any offenses; |
§ 5-3-401; |
|
04. Criminal solicitation, to commit any offenses; |
§ 5-3-301; |
|
05. Assault in the first, second, or third degree; |
§§ 5-13-205 to -207; |
|
06. Aggravated assault; |
§ 5-13-204; |
|
07. Aggravated assault on a family or household member, |
§ 5-26-306; |
|
08. Battery in the first, second, or third degree, |
§§ 5-13-201 to -203; |
|
09. Breaking or entering, |
§ 5-39-202; |
|
10. Burglary, |
§ 5-39-201; |
|
11. Coercion, |
§ 5-13-208; |
|
12. Computer crimes against minors, |
§ 5-27-601 et seq.; |
|
13. Contributing to the delinquency of a juvenile, |
§ 5-27-220; |
|
14. Contributing to the delinquency of a minor, |
§ 5-27-209; |
|
15. Criminal impersonation, |
§ 5-37-208; |
|
16. Criminal use of a prohibited weapon, |
§ 5-73-104; |
|
17. Communicating a death threat concerning a school employee or students: |
§ 5-17-101; |
|
18. Domestic battery in the first, second, or third degree, |
§§ 5-26-303 to -305; |
|
19. Employing or consenting to the use of a child in a sexual performance, |
§ 5-27-401; |
|
20. Endangering the welfare of a minor in the first or second degree, |
§§ 5-27-205 to -206; |
|
21. Endangering the welfare of an incompetent person in the second degree, |
§ 5-27-202; |
|
22. Engaging children in sexually explicit conduct for use in visual or print media, |
§ 5-27-303; |
|
23. False imprisonment in the first or second degree, |
§ 5-11-103 to -104; |
|
24. Felony abuse of an endangered or impaired person, |
§ 5-28-103; |
|
25. Felony interference with a law enforcement officer, |
§ 5-54-104; |
|
26. Felony violation of the Uniform Controlled Substance Act, |
§ 5-64-101 et seq.; |
|
27. Financial identity fraud, |
§ 5-37-227; |
|
28. Forgery, |
§ 5-37-201; |
|
29. Incest, |
§ 5-26-202; |
|
30. Interference with court ordered custody, |
§ 5-26-502; |
|
31. Interference with visitation, |
§ 5-26-501; |
|
32. Introduction of controlled substance into body of another person, |
§ 5-13-210; |
|
33. Manslaughter, |
§ 5-10-104; |
|
34. Negligent homicide, |
§ 5-10-105; |
|
35. Obscene performance at a live public show, |
§ 5-68-305; |
|
36. Offense of cruelty to animals, |
§ 5-62-103; |
|
37. Offense of aggravated cruelty to dog, cat, or horse, |
§ 5-62-104; |
|
38. Pandering or possessing visual or print medium depicting sexually explicit conduct involving a child, |
§ 5-27-304; |
|
39. Sexual solicitation, |
§ 5-70-103; |
|
40. Permanent detention or restraint, |
§ 5-11-106; |
|
41. Permitting abuse of a minor, |
§ 5-27-221; |
|
42. Producing, directing, or promoting a sexual performance by a child, |
§ 5-27-403; |
|
43. Promoting obscene materials, |
§ 5-68-303; |
|
44. Promoting obscene performance, |
§ 5-68-304; |
|
45. Promoting prostitution in the first, second, or third degree, |
§ 5-70-104 to -106; |
|
46. Prostitution, |
§ 5-70-102; |
|
47. Public display of obscenity, |
§ 5-68-205; |
|
48. Resisting arrest, |
§ 5-54-103; |
|
49. Robbery, |
§ 5-12-102; |
|
50. Aggravated robbery, |
§ 5-12-103; |
|
51. Sexual Offenses, |
§ 5-14-101 et seq.; |
|
52. Simultaneous possession of drugs and firearms, |
§ 5-74-106; |
|
53. Soliciting money or property from incompetents, |
§ 5-27-229; |
|
54. Stalking, |
§ 5-71-229; |
|
55. Terroristic act, |
§ 5-13-310; |
|
56. Terroristic threatening, |
§ 5-13-301; |
|
57. Theft by receiving, |
§ 5-36-106; |
|
58. Theft of property, |
§ 5-36-103; |
|
59. Theft of services, |
§ 5-36-104; |
|
60. Transportation of minors for prohibited sexual conduct, |
§ 5-27-305; |
|
61. Unlawful discharge of a firearm from a vehicle, |
§ 5-74-107; and |
|
62. Voyeurism, |
§ 5-16-102. |
The waiver may be approved if all the following conditions are met:
* The individual has completed probation or parole supervision.
* The individual has paid all court ordered fees, fines, and restitution.
* The individual has fully complied with all court orders pertaining to the conviction or plea.
Topics appropriate for continuing early education shall include, but are not limited to the following:
Introduction (eight (8) clock hours):
It is recommended that mothers be allowed and encouraged to breast feed their child at the Registered Child Care Family Home.
Recommendation: To provide the safest possible playground environment, you are encouraged to meet Consumer Product Safety Commission's guidelines listed in the "Handbook for Public Playground Safety."
Please note that these requirements do not mandate the use of any playground equipment that would require use zones and protective surfacing. Numerous options for suitable playground environments are available and acceptable.
Examples of such activities are:
* Sand boxes;
* Activity walls at ground level;
* Art easels;
* Balls and games;
* Play houses;
* Nature walks; and
* Use of the approved natural environment for outdoor learning.
It is not advisable to use public playgrounds and other play environments away from the facility. These environments may not meet acceptable safety standards. If these playgrounds are used, it is recommended that staff provide close supervision and not allow children to use any equipment that appears unsafe, e.g., broken equipment, sharp objects, strangulations hazards, etc. Please remember that visiting playgrounds and other play environments away from the facility is considered a field trip and all field trip regulations shall be followed.
Minimum compressed loose-fill protective surfacing depths
|
Inches |
Loose-Fill Material |
Protects to Fall Height of: |
|
|
a. |
6* |
Shredded and recycled rubber |
10 feet |
|
b. |
9 |
Sand |
4 feet |
|
c. |
9 |
Pea Gravel |
5 feet |
|
d. |
9 |
Wood mulch (non-CCA) |
7 feet |
|
e. |
9 |
Wood chips |
10 feet |
*Shredded and recycled rubber loose-fill protective surfacing does not compress in the same manner as other loose-fill materials. However, it is recommended that care be taken to maintain a constant depth as displacement may still occur.
It is recommended that all caregivers and household members who have direct contact with children be immunized against Whooping Cough, Chicken Pox, and the Flu.
Temporarily exclude from child care if child has:
* lethargy or lack of responsiveness.
* unexplained irritability or persistent crying.
* difficult breathing.
* a quickly-spreading rash.
* An infant younger than two (2) months with any increased temperature shall get urgent medical attention, within an hour. . An infant younger than six (6) months with any increased temperature shall be medically evaluated.
* Fever;
* eye pain;
* redness or swelling of the skin around the eyes; or
* if more than one child in the program has symptoms.
after each diaper change, and as needed.
It is suggested that the home have an evacuation crib or equivalent that could be used for the safe evacuation of infants.
Homes already registered on the effective date of this regulation shall have thirty (30) days to comply.
The currently adopted Arkansas Fire Prevention Code does not allow the use of basements or floors above ground level by children first grade and younger unless there is a ground level exit.
Vehicles in service at licensed facilities prior to July 1, 2005, shall have the alarm installed by a qualified technician or mechanic no later than December 31, 2005. On or after July 1, 2005, all vehicles at newly licensed facilities and newly acquired vehicles at existing facilities shall have a child safety alarm installed before placing the vehicle in service.
The Child Care Licensing Unit shall maintain a list of approved alarm systems.
Clarification---
* The alarm system shall be installed so that the driver must walk to the very back of the vehicle to reach the switch that deactivates the alarm. Alarm switches installed in locations that do not require the driver to walk to the back of the vehicle and view all seating areas will not be acceptable.
* The alarm systems may be installed by any certified technician or mechanic employed by a recognized electronics or automotive business in accordance with the device manufacturer's recommendations.
* The time delay from activation of the alarm until the alarm sounds shall be no longer than one (1) minute. Any of the following three (3) options are acceptable to meet the intent of Act 1979 when children are being delivered at the
facility. Other options must be approved by the Licensing Unit.
Options:
A vehicle transporting children under the age of thirty-six (36) months shall maintain a ratio of one (1) adult to three (3) children.
Individuals with Disabilities Education Act (IDEA):
* It is a law ensuring services to children with disabilities throughout the nation. IDEA governs how states and public agencies provide early intervention, special education, and related services to eligible infants, toddlers, children and youth with disabilities.
* It defines a child with Special Needs as:
* A child determined eligible for special services under IDEA for whom a current Individual Family Service Plan (IFSP) or Individual Education Plan (IEP) exists; and
* A child whose physical condition has lasted or is expected to last at least two (2) years as diagnosed by a licensed medical or psychological examiner.
* It is specified in
Public
Law
* Children with disabilities including children in public or private institutions or other care facilities are educated to the maximum extent appropriate with children who are not disabled; and
* Special classes, separate schooling, or other removal of children with disabilities from the regular educational environment occurs only when the nature or severity of the disability of the child is such that the child is not achieving a satisfactory education in a regular class that provides supplementary aids and services.
All child care facilities are required by IDEA to refer a child with any suspected delays or disabilities to the appropriate lead agency (as determined by the child's age).
(Programs are required to provide space and care for a child who can be placed in their facility with existing services, as well as added supports from special educational services as long as the health and safety of the child can be met);
APPENDIX A
CHILD CARE MEAL PATTERN
When children over age one (1) participate in the Program, the total amount of food authorized in the meal pattern set forth below shall be provided in order to qualify for reimbursement. Children age twelve (12) and up may be served adult-size portions based on the greater food needs of older children but shall be served not less than the minimum quantities specified in this section for children age six (6) through twelve (12) years. For purposes of the requirements outlined in this paragraph, a cup means a standard measuring cup.
Bread, pasta or noodle products, and cereal grains shall be whole grain or enriched; cornbread, biscuits, rolls, muffins, etc. shall be made with whole grain or enriched meal or flour; cereal shall be whole grain or enriched or fortified.
|
Breakfast (Select all three components for a reimbursable meal) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
6 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Vegetables, fruits, or portions of both4 |
¼ cup |
½ cup |
½ cup |
½ cup |
|
Grains (oz eq)5,6,7 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal8, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
|
Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)8,9 |
||||
|
Flakes or rounds |
½ cup |
½ cup |
1 cup |
1 cup |
|
Puffed cereal |
¾ cup |
¾ cup |
1 ¼ cup |
1 ¼ cup |
|
Granola |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
1 Must serve all three (3) components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children thirteen (13) through eighteen (18) years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one (1). Must be unflavored low-fat (one percent (1%)) or unflavored fat-free (skim) milk for children two (2) through five (5) years old. Must be unflavored low-fat (one percent (1%)), unflavored fat-free (skim), or flavored fat-free (skim) milk for children six (6) years old and older.
4 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
5 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the grains requirement.
6 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three (3) times a week. One (1) ounce of meat and meat alternates is equal to one (1) ounce equivalent of grains.
7 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
9 Beginning October 1, 2019, the minimum serving size specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one-fourth (¼) cup for children ages one (1) - two (2); one-third (1/3) cup for children ages three (3) - five (5); and three-forth (¾) cup for children ages six (6) - twelve
CHILD CARE MEAL PATTERN
|
Lunch and Supper (Select all five components for a reimbursable meal) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
6 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Tofu, soy product, or alternate protein products4 |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Cheese |
1 ounce |
1 ½ ounce |
2 ounces |
2 ounces |
|
Large egg |
½ |
¾ |
1 |
1 |
|
Cooked dry beans or peas |
¼ cup |
3/8 cup |
½ cup |
½ cup |
|
Peanut butter or soy nut butter or other nut or seed butters |
2 tbsp |
3 tbsp |
4 tbsp |
4 tbsp |
|
Yogurt, plain or flavored unsweetened or sweetened5 |
4 ounces or ½ cup |
6 ounces or ¾ cup |
8 ounces or 1 cup |
8 ounces or 1 cup |
|
The following may be used to meet no more than 50% of the requirement: Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat/meat alternates (1 ounces of nuts/seeds = 1 ounce of cooked lean meat, poultry, or fish) |
½ ounce = 50% |
¾ ounce = 50% |
1 ounce = 50% |
1 ounce = 50% |
|
Vegetables6 |
1/8 cup |
¼ cup |
½ cup |
½ cup |
|
Fruits6,7 |
1/8 cup |
¼ cup |
¼ cup |
¼ cup |
|
Grains (oz eq)8,9 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal10, cereal grain, or pasta |
¼ cup |
¼ cup |
½ cup |
½ cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children thirteen (13) through eighteen (18) years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one (1). Must be unflavored low-fat (one (1) percent) or unflavored fat-free (skim) milk for children two (2) through five (5) years old. Must be unflavored low-fat (one percent (1%)), unflavored fat-free (skim), or flavored fat-free (skim) milk for children six (6) years old and older.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grain's requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain.
10 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
CHILD CARE MEAL PATTERN
|
Snack (Select two of the five components for a reimbursable snack) |
||||
|
Food Components and Food Items1 |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
Ages 13-182 (at-risk afterschool programs and emergency shelters) |
|
Fluid Milk3 |
4 fluid ounces |
4 fluid ounces |
8 fluid ounces |
8 fluid ounces |
|
Meat/meat alternates |
||||
|
Lean meat, poultry, or fish |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Tofu, soy product, or alternate protein products4 |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Cheese |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Large egg |
½ |
½ |
½ |
½ |
|
Cooked dry beans or peas |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
|
Peanut butter or soy nut butter or other nut or seed butters |
1 tbsp |
1 tbsp |
2 tbsp |
2 tbsp |
|
Yogurt, plain or flavored unsweetened or sweetened5 |
2 ounces or ¼ cup |
2 ounces or ¼ cup |
4 ounces or ½ cup |
4 ounces or ½ cup |
|
Peanuts, soy nuts, tree nuts, or seeds |
½ ounce |
½ ounce |
1 ounce |
1 ounce |
|
Vegetables6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Fruits6 |
½ cup |
½ cup |
¾ cup |
¾ cup |
|
Grains (oz eq)7,8 |
||||
|
Whole grain-rich or enriched bread |
½ slice |
½ slice |
1 slice |
1 slice |
|
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
½ serving |
½ serving |
1 serving |
1 serving |
|
Whole grain-rich, enriched or fortified cooked breakfast cereal9, cereal grain, or pasta Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)9,10 |
¼ cup |
¼ cup |
½ cup |
½ cup |
|
Flakes or rounds |
½ cup |
½ cup |
1 cup |
1 cup |
|
Puffed cereal |
¾ cup |
¾ cup |
1 ¼ cup |
1 ¼ cup |
|
Granola |
1/8 cup |
1/8 cup |
¼ cup |
¼ cup |
APPENDIX B
Reimbursable meals served to infants, children, or adult participants in the Child and Adult Care Food Program shall contain (as a minimum) the indicated meal pattern quantities and food components.
INFANT CARE MEAL PATTERN
Meals served to infants ages birth through eleven (11) months must meet the requirements described in this meal pattern. Foods included in the infant meal must be of a texture and a consistency that are appropriate for the age of the infant being served. Either breast milk or iron-fortified infant formula must be served for the entire first year.
|
Breakfast |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
6-8 fluid ounces breastmilk1 or formula2; and 0-4 tablespoons infant cereal2,3, meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 ounces of cheese; or 0-4 ounces (volume) of cottage cheese; or 0-4 ounces or ½cup of yogurt4; or a combination of the above5; and 0-2 tablespoons vegetable or fruit or a combination of both5,6 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
INFANT CARE MEAL PATTERN
|
Lunch and Supper |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
6-8 fluid ounces breastmilk1 or formula2; and 0-4 tablespoons infant cereal2,3 meat, fish, poultry, whole egg, cooked dry beans, or cooked dry peas; or 0-2 ounces of cheese; or 0-4 ounces (volume) of cottage cheese; or 0-4 ounces or ½cup of yogurt4; or a combination of the above5; and 0-2 tablespoons vegetable or fruit or a combination of both5,6 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
|
Snack |
|
|
Birth through 5 months |
6 through 11 months |
|
4-6 fluid ounces breastmilk1 or formula2 |
2-4 fluid ounces breastmilk1 or formula2; and 0-½ slice bread3,4; or 0-2 crackers3,4; or 0-4 tablespoons infant cereal2,3,4 or ready-to-eat breakfast cereal3,4,5,6; and 0-2 tablespoons vegetable or fruit, or a combination of both6,7 |
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through eleven (11) months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
4 A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
5 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
6 A serving of this component is required when the infant is developmentally ready to accept it.
7 Fruit and vegetable juices must not be served.
APPENDIX C
ADULT CARE MEAL PATTERN
The meals served to adult participants in the Child and Adult Care Food Program shall contain the indicated meal pattern quantities and food components in order to qualify for reimbursement. Adult centers may choose to implement the "offer vs. serve" option (as described on following page).
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Breakfast (Select all three components for a reimbursable meal) |
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Food Components and Food Items1 |
Minimum Quantities |
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Fluid Milk2 |
8 fluid ounces |
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Vegetables, fruits, or portions of both3 |
½ cup |
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Grains (oz eq)4,5,6 |
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Whole grain-rich or enriched bread |
2 slices |
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Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
2 servings |
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Whole grain-rich, enriched or fortified cooked breakfast cereal7, cereal grain, or pasta |
1 cup |
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Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)7,8 |
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Flakes or rounds |
2 cups |
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Puffed cereal |
2 ½ cups |
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Granola |
½ cup |
1 Must serve all three (3) components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
4 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the grains requirement.
5 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three (3) times a week. One (1) ounce of meat and meat alternates is equal to one (1) ounce equivalent of grains.
6 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
7 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
8 Beginning October 1, 2019, the minimum serving size specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one-half (1 ½) cups for adults.
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Lunch and Supper (Select all five components for a reimbursable meal) |
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Food Components and Food Items1 |
Minimum Quantities |
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Fluid Milk2,3 |
8 fluid ounces |
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Meat/meat alternates |
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Lean meat, poultry, or fish |
2 ounces |
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Tofu, soy product, or alternate protein product4 |
2 ounces |
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Cheese |
2 ounces |
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Large egg |
1 |
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Cooked dry beans or peas |
½ cup |
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Peanut butter or soy nut butter or another nut or seed butter |
4 tbsp |
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Yogurt, plain or flavored, sweetened or unsweetened5 |
8 ounces or 1 cup |
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The following may be used to meet no more than 50% of the requirement: Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat/meat alternates (1 ounces of nuts/seeds = 1 ounce of cooked lean meat, poultry, or fish) |
1 ounce = 50% |
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Vegetables6 |
½ cup |
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Fruits6,7 |
½ cup |
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Grains (oz eq)8,9 |
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Whole grain-rich or enriched bread |
2 slices |
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Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
2 servings |
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Whole grain-rich, enriched or fortified cooked breakfast cereal10, cereal grain, or pasta |
1 cup |
1 Must serve all five (5) components for a reimbursable meal. Offer versus serve is an option for adult participants.
2 Must be unflavored low-fat (one (1) percent), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 A serving of fluid milk is optional for suppers served to adult participants.
4 Alternate protein products must meet the requirements in Appendix A to Part 226.
5 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
7 A vegetable may be used to meet the entire fruit requirement. When two (2) vegetables are served at lunch or supper, two (2) different kinds of vegetables must be served.
8 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grain's requirement.
9 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of the creditable grain. Ten (10) Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
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Snack (Select two of the five components for a reimbursable meal) |
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Food Components and Food Items1 |
Minimum Quantities |
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Fluid Milk2 |
8 fluid ounces |
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Meat/meat alternates |
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Lean meat, poultry, or fish |
1 ounce |
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Tofu, soy product, or alternate protein product3 |
1 ounce |
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Cheese |
1 ounce |
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Large egg |
½ |
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Cooked dry beans or peas |
¼ cup |
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Peanut butter or soy nut butter or another nut or seed butter |
2 tbsp |
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Yogurt, plain or flavored, sweetened or unsweetened4 |
4 ounces or ½ cup |
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Peanuts, soy nuts, tree nuts, or seeds |
1 ounce |
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Vegetables5 |
½ cup |
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Fruits5 |
½ cup |
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Grains (oz eq)6,7 |
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Whole grain-rich or enriched bread |
1 slice |
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Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin |
1 serving |
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Whole grain-rich, enriched or fortified cooked breakfast cereal8, cereal grain, or pasta |
½ cup |
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Whole grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold)8,9 |
|
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Flakes or rounds |
1 cup |
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Puffed cereal |
1 ¼ cup |
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Granola |
¼ cup |
1 Select two (2) of the five (5) components for a reimbursable snack. Only one (1) of the two (2) components may be a beverage.
2 Must be unflavored low-fat (one percent (1%), unflavored fat-free (skim), or flavored fat-free (skim) milk. Six (6) ounces (weight) or three forth (¾) cup (volume) of yogurt may be used to meet the equivalent of eight (8) ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
3 Alternate protein products must meet the requirements in Appendix A to Part 226.
4 Yogurt must contain no more than twenty-three (23) grams of total sugars per six (6) ounces.
5 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one (1) meal, including snack, per day.
6 At least one (1) serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the grains requirement.
7 Beginning October 1, 2019, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than six (6) grams of sugar per dry ounce (no more than twenty-one and two-tenths (21.2) grams sucrose and other sugars per one hundred (100) grams of dry cereal).
9 Beginning October 1, 2019, the minimum serving sizes specified in this section for ready-to-eat breakfast cereals must be served. Until October 1, 2019, the minimum serving size for any type of ready-to-eat breakfast cereals is one and one-half (1 ½) cups for adult.
APPENDIX D
LIST OF REPORTABLE DISEASES
The following are the more common reportable diseases, which occur with moderate frequency in Arkansas:
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Gonorrhea |
Hepatitis (A, B, C, or E) viruses |
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Measles (Rubeola) |
Meningitis (all types) |
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Mumps |
Rubella |
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Salmonellosis (including Typhoid fever) |
Shigellosis |
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Syphilis |
Tuberculosis |
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Whooping Cough (pertussis) |
The following are less common reportable diseases that occur with low frequency in Arkansas
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*AIDS (Acquired Immune Deficiency |
* Leprosy |
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Syndrome) |
* Leptospirosis |
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Amebiasis |
* Lyme Disease |
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ANTHRAX |
Lymphogranuloma Venereum |
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*Aseptic Meningitis |
* Malaria |
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Blastomycosis |
* Meningitis, Hemophilus |
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BOTULISM |
Influenza Type B |
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*Brucellosis |
* Meningococcal infection |
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Campylobacter Enteritis |
Mumps |
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Chancroid |
Pesticide Poisoning |
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CHOLERA |
PLAGUE |
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Coccidioidomycosis |
* POLIOMYELITIS |
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*Congenital Rubella Syndrome |
* Psittacosis (Ornithosis) |
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DIPHTHERIA |
Q Fever |
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Encephalitis (all types) |
RABIES |
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FOOD POISONINGS (all types) |
* Relapsing Fever |
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Giardiasis |
* Reyes Syndrome |
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Gonococcal Ophthalmia |
Rheumatic Fever |
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Granuloma Inguinale |
* Rocky Mountain Spotted Fever |
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*Guillain - Barre Syndrome |
SMALL POX |
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Histoplasmosis |
* Tetanus |
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HIV [Human Immunol Deficiency |
* Toxic Shock Syndrome |
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Virus by (name and address)] |
Toxoplasmosis |
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**Influenza |
* Trichinosis |
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*Kawasaki Disease |
* Tularemia |
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*Legionellosis |
TYPHUS FEVER |
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YELLOW FEVER |
*The reporting physician will be contacted for additional information.
**Individual cases to be reported only when laboratory testing has determined the viral type.
The diseases in capital letters are to be brought to the immediate attention of the State Epidemiologist when suspected.
Reporting data shall include:
a. Names and location of reporting person;
b. Disease or suspected disease and date of onset;
c. Name, age, sex, address, and phone number of patient (please spell patient's name); andd. Name of patient's physician.
The following diseases are also of public health importance and it is recommended that these diseases be reported whenever there is an unusual incidence or outbreak (including seasonal). It is necessary to report:
(1) physician's name and location (2) the suspected disease (3) the number of cases and interval during which the cases were seen:
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Acute respiratory disease |
Hospital acquired infections |
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Chicken pox |
Infectious Mononucleosis |
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Conjunctivitis |
Influenza (estimate number) |
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Dermatophytosis (ringworm) |
Pediculosis |
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Enteropathogenic E. Coli Diarrhea |
Pleurodynia |
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Epidemic Diarrhea of unknown cause |
Pneumonia (bacterial, Mycoplasma, viral) |
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Gastroenteritis |
Staphylococcal-Infections |
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Herpangina |
Streptococcal Infections |
The following occupational disease also shall be reported:
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Asbestosis |
Mesothelioma |
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Silicosis |
Coal Workers Pneumoconiosis |
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Byssinosis |
FOR FURTHER ASSISTANCE CONTACT THE LOCAL COUNTY HEALTH UNIT.
APPENDIX E
DISASTER and EMERGENCY PREPAREDNESS
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DISASTER and EMERGENCY NUMBERS |
CONTACT/TOWN |
TELEPHONE NUMBER |
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AMBULANCE |
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APPLIANCE REPAIR |
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BUILDING INSPECTOR |
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CHILD ABUSE Hotline |
1-800-482-5964 |
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CHILD CARE LICENSING UNIT |
Little Rock |
1-800-445-3316 or 501-682- |
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CLEANING AND MAINTENANCE |
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ELECTRIC COMPANY |
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ELECTRICIAN |
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EMERGENCY CHILD LOCATOR |
1-866-908-9572 |
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FACILITY DIRECTOR |
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FIRE DEPARTMENT |
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FIRE DEPARTMENT (Non-Emergency) |
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GAS COMPANY |
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GLASS COMPANY |
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HEALTH DEPARTMENT (Local) |
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HEATING AND AIR CONDITIONING |
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INSURANCE AGENT AND POLICY |
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LICENSING SPECIALIST |
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LOCKS |
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NATIONAL EMERGENCY FAMILY REGISTRY AND LOCATOR |
1-800-588-9822 |
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PLUMBER |
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POISON CONTROL |
1-800-376-4766 |
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POLICE |
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POLICE (Local Non-Emergency) |
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RED CROSS (Local) |
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SHERIFF |
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TRASH REMOVAL |
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WATER DEPARTMENT |
Table I: Immunization Requirements for Child Care and Early Childhood Education Facilities
Instructions for utilizing Table I: Table I is not a recommendation of vaccines to get, but of doses required to already have at that age. To determine what vaccines are required for a child to attend a licensed child care facility, refer to Column one (1) on the left to see what age range is correct for the child. Then all the vaccines on the same row as the child's age are required for attendance in a licensed child care facility. Vaccines are required based on the current age of the child. Column one (1) is not an age range for when a child can be vaccinated.
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Column 1 |
Column 2 |
Column 3 |
Colnmn 4 |
Column 5 |
Column 6 |
Column 7 |
Column 8 |
Column 9 |
|
Current AGE of child |
DTaP DTP/DT |
POLIO |
Hib ** |
HEPATITIS B |
MMR **** |
VARICELLA **** |
PNEUMOCOCCAL ** |
HEPATITIS A |
|
1-2 Months |
None |
None |
None |
Xonc (1 -2 doses possible) |
None |
None |
None |
|
|
3-4 Months |
1 dose |
1 dose |
1 dose |
1 dose (1 -2 doses possible) |
None |
None |
1 dose |
|
|
5-6 Months |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks |
None |
None |
2 doses OR 1 dose within last 8 weeks |
|
|
7-12 Months |
3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None |
None |
2-3 doses OR 1 dose within last 8 weeks |
|
|
13-15 Months |
3 doses OR I dose within last 8 weeks |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
2 doses OR 1 dose within last 8 weeks (3 doses possible) |
None (I dose possible) |
None (1 dose possible. A medical professional history of disease may be accepted in lieu of receiving vaccine.) |
2-3 doses OR 1 dose within last 8 weeks (4 doses possible) |
|
|
16-18 Months |
3 doses or 1 dose within last 8 weeks |
2 doses or 1 dose within last 8 weeks (3 doses possible) |
3-4 doses with last dose on/after 1" birthday OR 2 doses if first dose is administered at age 12-14 months and doses arc at least 8 weeks apart OR 1 dose on/after 15 months of age if no prior doses |
2 doses OR 1 dose within the last 8 weeks (3 doses possible) |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on after 1st birthday OR 2 doses on/after 1 st' birthday |
|
|
19-48 months |
4 doses OR 3rd dose within last 6 months OR 1 dose within last 8 weeks |
3 doses OR I dose within last 8 weeks |
3-4 doses with last dose on after 1" birthday OR 2 doses if first dose is administered at age 12-14 months and doses arc at least 8 weeks apart OR 1 dose on/after 15 months of age if no prior doses |
3 doses *** OR 1 dose within last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose must be on after 1st birthday OR 1 dose on/after 24 months of age if no prior doses OR 2 doses on/after 1st "birthday |
For 19-24 months: 1 dose on or after first birthday (2 doses possible) For 25-48 months: 2 doses with one dose on or after 1 st birthday and at least 6 months from first dose |
|
>=49 months |
5 doses * OR 4th dose within last 6 months OR 1 dose within last 8 weeks OR 4 doses with last dose on/after 4th birthday |
4 doses with a minimum interval 016 months between the 3rd and 4th dose OR 1 dose within last 8 weeks |
3-4 doses with last dose on after 1st birthday OR 2 doses if first dose is administered at age 12 - 14 months and doses arc at least 8 weeks apart OR 1 dose on after 15 months of age if no prior doses Not required on/after 5th birthday |
3 doses *** OR 1 dose within the last 8 weeks |
1 dose |
1 dose A medical professional history of disease may be accepted in lieu of receiving vaccine. |
3-4 doses with last dose on/after 1st birthday OR 1 dose on/after 24 months of age if no prior doses OR 2 doses on/after 1st birthday Not required on/after 5th birthday |
2 doses with one dose on or after 1 st birthday and at least 6 months from first dose |
5th DTaP/DTP/DT (Pre-school dose) must be given on or after the child's 4th birthday. Interval between 4th DTaP/DTP/DT and 5th DTaP/DTP/DT should be at least six (6) months. If a child is currently >= forty-nine (49) months of age and does not meet the above criteria or is in process within fifteen (15) days, they are not up-to-date and should be scheduled for immunization.
** For Hib and Pneumococcal, children receiving the first dose of vaccine at age seven (7) months or older require fewer doses to complete the series.
rd nd
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2 dose, at least st sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks of age.
**** Vaccine doses administered up to four (4) days before the minimum interval or minimum age can be counted as valid for doses already administered. Exception: The minimum interval between doses of live vaccines (such as MMR and Varicella) must be twenty-eight (28) days.
*****A Medical Professional is a Medical Doctor (MD), Advanced Practice Nurse (APN), Doctor of Osteopathy (DO), or Physician Assistant (PA). No self or parental history of disease will be accepted.
Table I: Kindergarten through Grade Twelve (12) Immunization Requirements*
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*Doses of vaccine required for school entry may be less than the number of doses required for age-appropriate immunization.
**An alternative two (2) dose hepatitis B schedule for eleven (11) - fifteen (15) year-old children may be substituted for the three (3) dose schedule. Only FDA-approved alternative regimen vaccine for the two (2) dose series may be used to meet this requirement. If you are unsure if a particular child's two (2) dose schedule is acceptable, please contact the Immunization Section for assistance at 501-661-2169.
*** 3rd dose of hepatitis B should be given at least eight (8) weeks after the 2nd dose, at least sixteen (16) weeks after the 1st dose, and it should not be administered before the child is twenty-four (24) weeks (one hundred and sixty-eight (168) days) of age. (All 3rd doses of hepatitis B vaccine given earlier than six (6) months of age before 06/21/1996 are valid doses and should be counted as valid until 06/21/2014.)
**** Tdap vaccine can be administered regardless of the interval since the last tetanus and diphtheria toxoid-containing vaccine.
***** Exception: If a student has previously received two (2) doses of measles, one (1) dose of mumps and one (1) dose of rubella before January 1, 2010, the doses will be accepted as compliant to immunization requirements and two (2) MMRs are not required.
******A medical professional is a Medical Doctor (MD), Advanced Practice Nurse (APN), Doctor of Osteopathy (DO), or Physician Assistant (PA). No self or parental history of disease will be accepted.
******* For unvaccinated persons seven (7) years of age and older (including persons who cannot document prior vaccination), the primary series is three (3) doses. The first two (2) doses should be separated by at least four (4) weeks, and the third dose at least six (6) months after the second. One (1) of these doses (preferably the first) should be administered as Tdap and the remaining two (2) doses administered as Td.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.