Conn. Agencies Regs. 21a-115-27 app SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT - SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT

(1) Allowances for variations in weight, measure or numerical count. (Authority of section 21a-102 of the general statutes.)
Allowances for the articles listed are for individual packages.
Material	Size	Allowances, Oz.
Ale	Qt.	½
Ale	Pt.	¼
Artichokes	No. 2	1
Asparagus	No. 2	½
Asparagus Tips	No. 1	½
Bacon	1 lb.	½
Baking Powder	¼ lb.	1/8
Baking Powder	½ lb.	¼
Beans, Kidney	No. 2	½
Beans, Lima	No. 2	½
Beans, Refugee	No. 2	½
Beans, String	No. 2	½
Beans, Wax	No. 2	½
Beef, Corned	No. 1	½
Beef, Corned	No. 2	1
Beef, Sliced	12 oz.	½
Beer	Qt.	½
Beer	Pt.	¼
Beets	No. 2	½
Biscuits and Crackers	Less than 2 oz.	1/8
Biscuits and Crackers	2.1-4.0 oz.	¼
Biscuits and Crackers	4.1-8.0 oz.	¼
Biscuits and Crackers	8.1-16.0 oz.	½
Brandy	Qt.	½
Brandy	Pt.	¼
above	½
[DAGGER][DAGGER]Bread	24 oz. loaf below	1
above	1
Butter	1 lb.	¼
Carbonated Drinks	Qt.	½
Carbonated Drinks	Pt.	¼
Cherries	No. 2	½
Cherries	No. 3	1
Cherry Cider	Gal.	2
Cherry Cider	2 Qt.	1
Cherry Cider	Qt.	½
Chicken, Boned	No. 1	½
Chili Sauce	-	½
Chocolate	4 oz.	1/8
Chocolate	8 oz.	1/8
Chow-Chow	-	½
Cider	Qt.	½
Clams	-	½
Cocoa	8 oz.	¼
Cocoa	4 oz.	1/8
Cocoanut, Shred.	¼ lb.	½
Cocoanut, Shred.	½ lb.	1
Coffee	1 lb.	½
Corn	No. 2	½
Corn Flakes	Standard	½
Cordials	Qt.	½
Cordials	Pt.	¼
Crab	-	½
Crackers (see Biscuits)	-	-
Cream	½ Pt.	¼
Cream	Pt.	¼
Cream	Qt.	½
Cream of Tartar	¼ lb.	1/8
Crisco	1 ½ lbs.	¼
°Dried Fruits	1 lb.	1
°Dried Fruits	½ lb.	½
Farina	2 lbs.	½
Fish Flakes	-	½
Flavoring Extracts	1 oz.	1 / 10
Flavoring Extracts	2 oz.	1 / 10
Flavoring Extracts	4 oz.	1/5
Flour	49 lbs.	12
Flour	24.5 lbs.	8
Flour, Prepared	1 ½ lbs.	¼
Flour, Prepared	2 Lbs.	¼
Fruit Juices	Qt.	½
Fruit Juices	Pt.	¼
Gelatin	2 oz.	1/8
Gin	Qt.	½
Gin	Pt.	¼
Ham, Potted	¼ lb.	¼
Ham, Potted	½ lb.	¼
Herring in Tomato	-	1
Herring, Kippered	-	½
Honey, liquid or strained	-	½
Ice Cream Powder	-	¼
Jam (see Preserves)	-	-
Jelly	-	¼
Karo	2 lbs.	1
Ketchup	½ lb.	¼
Ketchup	1 lb.	¼
Macaroni	½ lb.	¼
Macaroni	1 lb.	½
Milk	Qt.	½
Milk	Pt.	¼
Milk Condensed	Baby	¼
Milk Condensed	Family	¼
Milk Condensed	Tall	½
Mince Meat	-	¼
Molasses	2 lbs.	1
Mushrooms	-	1 ½
Noodles	½ lb.	½
Oats, Rolled	Small	½
Oleomargarine	1 lb.	¼
[DAGGER]Olives	Large	½
[DAGGER]Olives	Small	¼
§Olive Oil	2 oz.	1/8
§Olive Oil	4 oz.	1/8
§Olive Oil	8 oz.	¼
§Olive Oil	32 oz.	¼
Oyster Cocktail Sauce	½ lb.	1/8
Paprika	2 oz.	1/8
Peaches	No. 3	1
Peanut Butter	-	½
Pears	No. 2	½
Pears	No. 3	1
Peas	No. 2	½
Peas, Split	1 lb.	½
Peppers	No. 1	½
Peppers	No. 2	1
Pickles, Sweet	-	½
Pickles, Relish	-	½
Pineapple	No. 2	1
Plums	No. 2	½
Pork and Beans	No. 2	½
Porter	Qt.	½
Porter	Pt.	¼
Preserves	-	½
Pumpkins	No. 3	½

[DAGGER][DAGGER]Fixed by statute, Sec. 21a-154 of the general statutes.

°Based on net weights when packed, said products at the time of packing not to contain more moisture than permitted by the best trade practice.

[DAGGER]Or 2 Olives.

§Also other edible oils.

Notes

Conn. Agencies Regs. 21a-115-27 app SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT

Effective July 27, 1984