Conn. Agencies Regs. § 21a-58-19 - Water ices: identity, label statement

Current through March 4, 2022

(a) Description. Water ices are the foods each of which is prepared from the same ingredients and in the same manner prescribed in Section 21a-58-17 for sherbet, except that the mix need not be pasteurized, and complies with all the provisions of Section 21a-58-17 (including the requirements for label statement of optional ingredients) except that no milk or milk-derived ingredient and no egg ingredient, other than egg white, is used.
(b) Nomenclature. The name of the food is "__________________ice," the blank being filled in, in the manner as specified in Section 21a-58-17(f) (1) (i) and (ii) as appropriate.

Notes

Conn. Agencies Regs. § 21a-58-19
Effective July 27, 1984

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