Standards for Foods

  1. § 21a-115-33 - 21a-115-39 - Reserved
  2. § 21a-115-40 - General labeling requirements regulations
  3. § 21a-115-41 - Enforcement Policy
  4. § 21a-115-42 - Color additives
  5. § 21a-115-43 - Listing of color additives for foods that are exempt from certification
  6. § 21a-115-44 - Listing of color additives subject to certification
  7. § 21a-115-45 - General specifications and general restrictions for provisional color additives for use in foods
  8. § 21a-115-46 - Listing of certified provisionally listed colors and specifications
  9. § 21a-115-47 - Table salt and iodized table salt package labeling
  10. § 21a-115-48 - Food labeling
  11. § 21a-115-49 - Common or usual name for nonstandardized foods, labeling
  12. § 21a-115-50 - Nutritional quality guidelines for foods
  13. § 21a-115-51 - Foods for special dietary use
  14. § 21a-115-52 - Infant formula quality control procedures
  15. § 21a-115-53 - Infant formula
  16. § 21a-115-54 - Emergency permit control
  17. § 21a-115-55 - Unavoidable contaminants in food for human consumption and food-packaging material
  18. § 21a-115-56 - Current good manufacturing practice in manufacturing, packing, or holding human food
  19. § 21a-115-57 - Current good manufacturing practice for dietary supplements
  20. § 21a-115-58 - Thermally processed low-acid foods packaged in hermetically sealed containers
  21. § 21a-115-59 - Acidified foods
  22. § 21a-115-60 - Refrigeration of shell eggs held for retail distribution
  23. § 21a-115-61 - Hazard Analysis and Critical Control Point (HACCP) systems
  24. § 21a-115-62 - Fish and fishery products
  25. § 21a-115-63 - Food additives
  26. § 21a-115-64 - Food additives permitted for direct addition to food for human consumption
  27. § 21a-115-65 - Secondary direct food additives permitted in food for human consumption
  28. § 21a-115-66 - Indirect food additives, general requirements
  29. § 21a-115-67 - Indirect food additives, specific requirements for adhesives and components of coatings
  30. § 21a-115-68 - Indirect food additives specific requirements for paper and paperboard components
  31. § 21a-115-69 - Indirect food additives specific requirements for polymers
  32. § 21a-115-70 - Indirect food additives specific requirements for adjuvants, production aids, and sanitizers
  33. § 21a-115-71 - Food additives permitted in food or in contact with food on an interim basis pending additional study
  34. § 21a-115-72 - Prior-sanctioned food ingredients
  35. § 21a-115-73 - Substances generally recognized as safe
  36. § 21a-115-74 - Direct food substances affirmed as generally recognized as safe
  37. § 21a-115-75 - Indirect food substances affirmed as generally recognized as safe
  38. § 21a-115-76 - Substances prohibited from use in human food
  39. § 21a-115-77 - Dietary supplements

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.