Sanitation and Quality Standards for the Production, Processing, Storage, Handling and Distribution of Milk for Pasteurization and Pasteurized Milk or Milk Products

  1. § 22-133-114 - Definitions
  2. § 22-133-115 - Standards for the production, processing, handling, bottling and storage of milk for pasteurization, pasteurized milk and milk products, ultra-pasteurized milk and milk products, aseptically processed milk and milk products, condensed milk, dry milk and dry milk products, non-standardized fluid milk, standardized fluid milk products and the manufacture of single service milk containers
  3. § 22-133-116 - Methods of making sanitation ratings
  4. § 22-133-117 - Procedures governing the participation of the Department of Agriculture in the National Interstate Milk Shippers Conference
  5. § 22-133-118 - Standards for the production and manufacture of cheese
  6. § 22-133-119 - Ricotta cheese, definitions for the purposes of section 22-133-120 of the Regulations of Connecticut State Agencies
  7. § 22-133-120 - Whole milk ricotta cheese, part-skim ricotta cheese and skim milk ricotta cheese. Standards
  8. § 22-133-121 - Standards for the production and manufacture of butter
  9. § 22-133-122 - Depot or distributor. Inspection and standards
  10. § 22-133-123 - Cheese, milk and milk product handling and storage in stores. Standards
  11. § 22-133-124 - Retail raw milk, production, cooling, storage and cleaning. Standards
  12. § 22-133-125 - Retail raw milk. Herd health. Standards
  13. § 22-133-126 - Retail raw milk handler. Health standards
  14. § 22-133-127 - Retail raw milk, filling, capping and container. Standards
  15. § 22-133-128 - Retail raw milk cheese, production and manufacture. Standards
  16. § 22-133-129 - Retail raw milk and retail raw milk cheese. Quality standards
  17. § 22-133-130 - Retail raw milk and retail raw milk cheese. Sampling frequency, notification, investigations, recalls and enforcement
  18. § 22-133-131 - Milk or milk products and cheese. Labeling standards
  19. § 22-133-132 - Retail raw milk. Labeling
  20. § 22-133-133 - Materials incorporated by reference

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