101 - On-Farm Home Processing of Non-Potentially Hazardous Foods
- § 101-1.0 - Authority
- § 101-2.0 - Purpose
- § 101-3.0 - Scope
- § 101-4.0 - Construction
- § 101-5.0 - Definitions
- § 101-6.0 - Registration
- § 101-7.0 - License and Permits
- § 101-8.0 - Operator qualifications
- § 101-9.0 - Labeling
- § 101-10.0 - Supervision
- § 101-11.0 - Washing of hands
- § 101-12.0 - Physical plant characteristics
- § 101-13.0 - Program administration
- § 101-14.0 - Violations and hearing procedures
- § 101-15.0 - Appeal
- § 101-16.0 - Civil penalties
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No prior version found.