Fla. Admin. Code Ann. R. 12A-1.011 - Sales of Food Products for Human Consumption by Grocery Stores, Convenience Stores, and Supermarkets; Sales of Bakery Products by Bakeries, Pastry Shops, or Like Establishments; Drinking Water; Ice
(1) SCOPE.
(a) The purpose of this rule is to clarify
the application of tax on the sale of food products generally sold in or by
grocery stores, convenience stores, supermarkets, bakeries, fish markets,
produce markets, and other like places of business. This rule is also intended
to clarify the application of tax on the sale of bakery products by bakeries,
pastry shops, or like establishments and on the sale of drinking water or
ice.
(b) Rule
12A-1.0115, F.A.C., is intended
to clarify the application of tax on food products generally served, prepared,
or sold in or by restaurants, lunch counters, cafeterias, caterers, hotels,
taverns, or other like places of business.
(2) Tax-exempt food products.
(a) Food products for human consumption,
whether processed, cooked, raw, canned, or in any other form that is generally
regarded as food, are exempt. The following is a nonexhaustive list of exempt
food products:
1. Baby foods and baby
formulas;
2. Baked goods and baking
mixes, including ready-to-eat and ready-to-bake products;
3. Baking and cooking items advertised and
normally sold for use in cooking or baking, such as chocolate morsels, flavored
frostings, glazed or candied fruits, marshmallows, powdered sugar, or food
items intended for decorating baked goods;
4. Cereals and cereal products, including
ready-to-eat, instant, and regular hot cereals;
5. Cheeses, including cured and whey cheese,
cream, natural, grating, processed, spread, dip, and other miscellaneous
cheeses;
6. Cocoa;
7. Coffee and coffee substitutes;
8. Condiments and relishes, including
seasoning sauces and spreads, such as mayonnaise, ketchup, or
mustard;
9. Cookies, including
chocolate-coated or cream-filled;
10. Dairy products;
11. Dairy substitutes;
12. Dietary supplements (including herbal
supplements) and meal replacements, including liquid food supplements and
nutrition bars, including those that are candy-coated or
chocolate-coated;
13. Eggs and egg
products, including liquid, frozen, or dried eggs;
14. Fish, shellfish, and other seafood
products, whether fresh or frozen;
15. Food coloring;
16. Frozen dinners and other frozen food
products;
17. Fruit (including
fruit sliced, chunked, or otherwise cut by the retailer), fruit snacks, fruit
roll-ups, and dried fruit, including those sweetened with sugar or other
sweeteners;
18. Gelatins, puddings,
and fillings, including flavored gelatin desserts, puddings, custards,
parfaits, pie fillings, and gelatin base salads;
19. Grain products and pastas, including
macaroni and noodle products, and rice and rice dishes;
20. Honey;
21. Ice cream, frozen yogurt, sherbet, and
similar frozen dairy or nondairy products sold in units larger than one
pint;
22. Jams and
jellies;
23.
Marshmallows;
24. Meat and meat
products;
25. Meat
substitutes;
26. Milk, including
natural fluid milk, homogenized milk, pasteurized milk, whole milk, chocolate
milk, buttermilk, half and half, whipping cream, condensed milk, evaporated
milk, powdered milk, or similar milk products, and products intended to be
mixed with milk;
27. Natural fruit
or vegetable juices or their concentrates or reconstituted natural concentrated
fruit juices in any form, whether frozen or unfrozen, aerated, dehydrated,
powdered, granulated, sweetened or unsweetened, seasoned with salt or spice, or
unseasoned. Only those juices that are permitted by federal law and regulation
to be labeled "100 percent juice" or "100 percent juice with added-"
"ingredient(s), " "preservative, " or "sweetener" will be considered natural
fruit or vegetable juices. [Title 21 (Food and Drug), Chapter 9 (Federal Food,
Drug, and Cosmetic Act), Subchapter IV (Food)
21 U.S.C. ss.
341;
343 (January 24, 2002), hereby
incorporated by reference]; [21 C.F.R. Ch. 1, ss. 101.30; 102.5; 102.33,
146.114-146.187; 156.3; 156.145 (4-1-06), hereby incorporated by
reference];
28. Peanut
butter;
29. Poultry and poultry
products;
30. Salad dressings and
dressing mixes;
31. Salt, salt
tablets, pepper, spices, seeds, herbs, seasonings, blends, extracts, and
flavorings, whether natural or artificial;
32. Sandwich spreads;
33. Sauces and gravies;
34. Snack foods, including chips, corn chips,
potato chips, cheese puffs and curls, cereal bars, cracker jacks, granola bars,
nuts and edible seeds, pork rinds, and pretzels, whether such products are
chocolate-coated, honey-coated, or candy-coated;
35. Soups and soup mixes;
36. Sugar, sugar products, and sugar
substitutes;
37. Tea (including
herbal tea), unless sold in a liquid form;
38. Vegetables and vegetable
products;
39. Vegetable oils, lard,
olive oil, shortenings, and oleomargarine.
(b) Food products prepared off the seller's
premises are exempt when:
1. Sold in the
original sealed container;
2.
Sliced into smaller portions; or
3.
The product is sold frozen and then heated on the seller's premises by the
customer.
(c) Taxpayers
who have a question regarding the taxable status or exempt status of a food
product may submit a written description of the food product and a copy of the
food product label to the Department to obtain a determination of the
taxability of the product. This request should be addressed to the Florida
Department of Revenue, Technical Assistance and Dispute Resolution, P.O. Box
7443, Tallahassee, Florida 32314-7443.
(3) Bakery products sold by bakeries, pastry
shops, or like establishments.
(a) Bakery
products sold by bakeries, pastry shops, or like establishments as hot prepared
food products are taxable.
1. Bakery products
that are kept warm by a heat source used to maintain them in a heated state, or
to reheat them, are hot prepared food products.
2. Bakery products that are sold while still
warm from the initial baking are not hot prepared food products.
3. Example: A bakery establishment toasts a
bagel for a customer. The sale of the bagel is subject to tax, whether the
bakery establishment has eating facilities or does not have eating
facilities.
(b)
1. Bakery products, excluding bakery products
sold for consumption off the premises, sold by bakeries, pastry shops, or like
establishments that have eating facilities are subject to tax.
2. For purposes of this subsection, "eating
facility" is a place that facilitates the consumption of the bakery products on
the seller's premises on items such as benches, chairs, stools, tables, and
counters. For example, a pastry shop that has bar stools and a counter where
the bakery products and drinks are served to patrons will be considered a
pastry shop with eating facilities. A bakery located within the food court of a
mall where tables and chairs are located in the common areas of the food court
for patrons to consume food products will be considered a bakery with eating
facilities.
(c)
1. Bakery products, excluding items sold as
hot prepared food products, sold for consumption off the premises are
exempt.
2. For the purpose of this
paragraph, there shall be a rebuttable presumption that the sale of bakery
products by bakeries, pastry shops, or like establishments that have eating
facilities are taxable when:
a. Such bakery
products are sold in quantities of five (5) or fewer items; or
b. The bakery products sold, regardless of
the quantity, are not packaged in a manner consistent with an intention by the
customer to consume the products off the seller's premises.
3. Bakery products that are sold, regardless
of the quantity, in packaging that is glued, stapled, wrapped, or sealed are
examples of packaging consistent with an intention by the customer to consume
products off the seller's premises.
4. Bakeries, pastry shops, or like
establishments that have eating facilities and make tax-exempt sales of bakery
products that are for consumption off the premises are required to separately
account for the tax-exempt sales of bakery products for consumption off the
premises.
a. Examples of methods to separately
account for tax-exempt sales of bakery products for consumption off the
premises are: using sales invoices which contain documentation that the sale of
the bakery product is for consumption off the premises; using a separate key on
a cash register to record tax-exempt sales of bakery products; or using a
separate cash register to record tax-exempt sales of bakery products.
b. Example. A bakery operates an
establishment with eating facilities. The bakery sells donuts, toasted bagels,
and other pastries, as well as coffee and other drinks. The bakery sells bakery
products to patrons who take the products home for consumption in sealed
containers. Products sold for consumption on the premises are served to the
customers on trays. The bakery uses separate keys on its cash registers to
account for the sales of tax-exempt bakery products to patrons who purchase the
products for consumption off the premises in sealed containers separately from
the accounting for taxable sales of toasted bagels, coffee, other drinks, and
bakery products for consumption on the premises. The bakery products sold for
consumption off the premises are exempt, because the bakery's packaging and
accounting methods overcome the rebuttable presumption that the products are
sold for consumption on the premises.
(d) Bakery products, excluding items sold as
a hot prepared food products, that are sold by bakeries, pastry shops, or like
establishments that do not have eating facilities are
exempt.
(4) Taxable food
products. The exemption for food products for human consumption does not apply
to any of the items specified in this subsection.
(a) Candy, chewing gum, bubble gum, breath
mints, and any similar product regarded as candy or confection, based on its
normal use as indicated on the label or advertising, is subject to tax. The
term "candy and similar products" does not include snack foods not regarded as
candy or confection, as indicated on the label or advertising of the
product.
(b) Food prepared, whether
on or off the seller's premises, and sold for immediate consumption is subject
to tax. This does not apply to food prepared off the seller's premises and sold
in the original sealed container, or to the slicing of products into smaller
portions.
1. Food prepared for immediate
consumption is food prepared to a point generally accepted as ready to be eaten
without further preparation and that is sold in a manner that suggests
readiness for immediate consumption. In determining whether an item of food is
sold for immediate consumption, the customary consumption practices prevailing
at the selling facility shall be considered.
2. Examples:
a. Potato salad is prepared and delivered to
a dealer in bulk. The dealer repackages the potato salad into smaller
containers. Because the potato salad is not sold in the original sealed
container, the sale of the repackaged smaller containers of potato salad is
subject to tax.
b. A grocery store
buys cold cuts in five-pound packages. The grocery store slices cold cuts for
the customer according to the thickness and the amount the customer desires.
The food is then packaged for sale to the customer. Because the cold cuts are
sliced into smaller portions, the sale of the cold cuts is exempt from
tax.
c. A supermarket offers
freshly popped popcorn for shoppers for sale. The sale of the popcorn is
subject to tax.
d. A supermarket
prepares seafood products, such as smoked fish or steamed shrimp, for sale. The
sale of the smoked fish or steamed shrimp is subject to tax.
e. A supermarket prepares fruit and vegetable
products into various fresh salads for sale. When packaged without eating
utensils and sold as a grocery item, the sale of the prepared fresh fruit or
vegetable salad is exempt. When the prepared fresh salads are packaged with
eating utensils, such as with a fork and a napkin, the salad is a food product
prepared and sold for immediate consumption and is subject to
tax.
(c)
1. Hot prepared food products, whether sold
separately or in combination with other food items, when the food is heated by
the seller rather than by the customer, is subject to tax.
2. Hot prepared food products are those
products, items, or components that have been prepared for sale in a heated
condition and sold at any temperature that is higher than the air temperature
of the room or place where the products are sold. Preparation of a "hot
prepared food product" includes cooking, microwaving, warming, toasting, or any
other method of heating the food. Food products, including bakery products, are
considered "hot prepared food products" when a heat source is used to maintain
the food product in a heated state or is used to reheat the food product.
Bakery products that are sold while still warm from the initial baking are not
"hot prepared food products." Their temperature is a result of the timing of
the customer's purchase rather than an indication of preparation to be sold in
a heated condition.
3. When a
single price is charged for a combination of hot prepared food products and
cold food items or other components, the single price charged for the
combination is subject to tax.
4.
Examples:
a. A supermarket sells barbecued
chicken that is kept hot by a rotisserie to be taken home and eaten. The sale
of the chicken is subject to tax.
b. A grocery store bakes bread in an oven.
The bread is packaged for sale while it is still warm. A customer purchases a
package of the bread while it is still warm. The sale of the warm bread is not
subject to tax.
c. A single price
is charged for a combination of a hot meal, hot pizza, hot specialty dish, or
hot sandwich, with cold components, such as a salad or fruit or other side
items, by a convenience store. The single price charged for the combination is
subject to tax.
(d) Sandwiches sold ready for immediate
consumption, whether refrigerated or heated by the customer or by the retailer,
are subject to tax. An example of a sandwich not sold ready for immediate
consumption would be a frozen sandwich or a sandwich with a frozen or partially
frozen filling.
(e) Meals sold for
consumption on or off the seller's premises are subject to tax.
(f) Ice cream, frozen yogurt, and similar
frozen dairy or nondairy products in cones, small cups, or pints, and
popsicles, frozen fruit bars, or other novelty items, whether sold separately
or in multiple units, are subject to tax.
(5) Taxable soft drinks. The exemption for
food products for human consumption does not apply to soft drinks. The
following sales of soft drinks are subject to tax:
(a) Nonalcoholic beverages, whether
carbonated or noncarbonated.
(b)
Any noncarbonated beverage made from milk derivatives, such as ice cream sodas,
milkshakes, or malts.
(c) Any
beverages and preparations commonly referred to as a "soft drink, " such as
sodas, soda water, ginger ale, colas, root beer, tonic, fizzes, or cocktail
mixes.
(d) Any beverage containing
fruit or vegetable juice labeled with the word(s) "ade, " "beverage, "
"cocktail, " "drink, " or "fruit or vegetable flavor, flavored, or flavorings."
Federal law and regulations require that any beverage containing more than 0
percent juice, but less than 100 percent fruit or vegetable juice, which
represents or suggests by its physical characteristics, name, labeling,
ingredient statement, or advertising that it contains fruit or vegetable juice,
be labeled in a manner that is appropriate to advise the consumer that the
product is less than 100 percent juice. [Title 21 (Food and Drug), Chapter 9
(Federal Food, Drug, and Cosmetic Act), Subchapter IV (Food)
21 U.S.C. ss.
341;
343 (January 24, 2002)]; [21
C.F.R. Ch. 1, ss. 101.30; 102.5; 102.33, 146.114-146.187; 156.3; 156.145
(4-1-06)]. Examples of taxable beverages include: apple blend, cranberry juice
cocktail, grape juice beverage, lemonade, limeade, orangeade, raspberry and
cranberry flavored drink, fruit drink, fruit punch, diluted fruit juices, and
diluted vegetable juices.
(e) Tea
sold in a liquid form.
(6) Vending machines and mobile vendors. Food
products sold through a vending machine, push cart, motor vehicle, or any other
form of vehicle are subject to tax. Drinking water in bottles, cans, or other
containers sold through a vending machine, push cart, motor vehicle, or any
other form of vehicle is exempt. See rule
12A-1.044, F.A.C., for sales
through vending machines.
(7) Water
and ice.
(a) Drinking water, including water
enhanced by the addition of minerals, sold in bottles, cans, or other
containers is exempt, except when carbonation or flavorings have been added to
the water in the manufacturing process. When carbonation or flavorings are
added to drinking water at a water treatment facility, the sale of the drinking
water in bottles, cans, or other containers remains exempt.
(b) The sale of ice, including dry ice, is
subject to tax, except when the ice is purchased for use as a packaging
material to package food products for sale. See Rule
12A-1.040, F.A.C., for
provisions for packaging materials.
(c) Fluoride used in the treatment of
drinking water is exempt.
(d)
Germicides (such as chlorine), sodium silicate, activated charcoal, and similar
purification agents used in the treatment of drinking water or sewage are
exempt.
(e) The charge for water
conditioning (water softening) is not subject to tax. The sale of salt for use
in water softeners to regenerate the minerals required for softening water is
not the sale of a purification agent used in the treatment of drinking water
and is subject to tax. Dealers must pay tax on items used to provide water
conditioning to their customers, such as minerals, tanks, equipment, and other
materials.
(8)
Complimentary and donated food products.
(a)
1. Dealers that primarily sell food products
at retail are not subject to sales or use tax on any food or drink provided
without charge as a sample or for the convenience of customers, even when
cooked or prepared on the dealer's premises. For example, hot coffee provided
in a grocery store for shoppers is not subject to sales or use tax.
2. Dealers that primarily sell food products
at retail are not subject to sales or use tax on any item given to a customer
as part of a price guarantee plan related to point-of-sale errors.
3. The exemption, as provided in this
paragraph, does not apply to businesses whose primary activity is to serve
prepared meals or alcoholic beverages for immediate
consumption.
(b) Dealers
that sell food products at retail are not subject to sales or use tax on any
food product donated to a food bank or to an organization determined to be
currently exempt from federal income tax pursuant to s. 501(c) of the Internal
Revenue Code of 1986, as amended.
(9) Food stamps and vouchers.
(a) Food products are exempt when purchased
with food stamps issued by the United States Department of Agriculture, or with
Special Supplemental Food Program for Women, Infants, and Children (WIC)
vouchers issued under authority of federal law.
(b) When a purchase of food products is made
partly with food stamps or vouchers and partly with cash or manufacturer's
coupons, the food stamps or vouchers will first be used to defray the cost of
the taxable food and drinks, less the value of any manufacturer's coupons, that
can be purchased with the food stamps or vouchers. When the food stamps or
vouchers are insufficient to purchase the taxable items, tax is due on the
remaining sales price of taxable food and drinks.
(10) Multiple items packages.
(a) When a package contains both exempt food
products and taxable tangible personal property (e.g., a basket of food and
candy, a basket of nuts, or decorated cans or glasses filled with food items)
and the tax-exempt food products are separately itemized and priced from the
taxable tangible personal property, no tax is due on the tax-exempt food
products.
(b) When the total charge
for a package containing both exempt food products and taxable tangible
personal property is a single charge, the application of tax depends upon the
essential character of the complete package, as follows:
1. When the taxable tangible personal
property represents more than twenty-five (25) percent of the value of the
package, the total charge is subject to tax.
2. When the taxable tangible personal
property represents twenty-five (25) percent or less of the value of the
package, the total sale is exempt. The seller is required to pay tax on any
taxable items included in the package that were purchased tax-exempt for the
purposes of resale. The cost price of any promotional items included in the
package is subject to tax.
Notes
Rulemaking Authority 212.18(2), 213.06(1) FS. Law Implemented 212.02(14)(c), (20), 212.05(1)(a)1.a., 212.06(1)(a), 212.07(2), 212.08(1), (4)(a)1., (7)(oo), (pp) FS.
New 10-7-68, Amended 6-16-72, 9-28-78, 10-29-81, Formerly 12A-1.11, Amended 12-8-87, 1-2-89, 8-10-92, 6-19-01, 4-17-03, 11-3-09, 1-12-11, 6-6-11.
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