Fla. Admin. Code Ann. R. 68A-12.003 - [Effective until 7/1/2025] Protection of Certain Deer and Turkey; Tagging of Deer, Bear, and Turkey; Deer and Wild Turkey Harvest Reporting; Evidence of Legal Harvest or Sex Required
(1) Wild Turkey:
(a) It is unlawful for any person to take or
possess any beardless wild turkey hen during any season that allows gobblers or
bearded hens to be taken within the state unless authorized by Division 68A,
F.A.C. For any harvested wild turkey during any season when taking a beardless
wild turkey hen is prohibited, positive evidence of legal harvest must be
possessed, and the identifying information of the harvester must be provided,
as described herein. For any harvested wild turkey during any season when a
beardless wild turkey hen is legal to take, the identifying information of the
harvester must be provided as described herein. For the purposes of subsection
(1), positive evidence of legal harvest is the head, and if applicable, the
beard, and the identifying information of the harvester is their first and last
name and either their Commission-issued customer identification number or their
harvest reporting confirmation number.
(b) Harvested wild turkey may be transferred
whole or divided and transferred in portions or parts from the harvester to
other persons in the field or camp. If transferred whole, the possessor must
retain positive evidence of legal harvest and provide the identifying
information of the harvester. If transferred in portions or parts, the
harvester must retain positive evidence of legal harvest and any possessor of
the portions or parts must provide the identifying information of the
harvester. If the harvester retains the whole harvested wild turkey in their
possession, then they must possess positive evidence of legal harvest and
provide their identifying information. Positive evidence of legal harvest and
the identifying information of the harvester must be retained until a harvested
wild turkey arrives at a meat processor, taxidermist, the domicile of its
possessor, or has been cooked, and must be provided upon request by Law
Enforcement.
(c) Harvest reporting
requirements shall apply to any person who harvests a wild turkey. Wild turkeys
harvested out of state, under permits issued pursuant to Chapter 68A-9, F.A.C.,
and captive-reared turkeys harvested on licensed Game Farms and Hunting
Preserves shall be exempt from harvest reporting requirements.
1. All wild turkeys harvested shall be
recorded in a harvest log and reported to the Commission's harvest reporting
system within 24 hours of harvest and prior to final processing, prior to any
parts of the turkey being transferred to any meat processor or taxidermist, or
prior to leaving the state, whichever occurs first.
2. Prior to moving a wild turkey from the
point of harvest, the person who harvested the wild turkey shall record in a
harvest log: the first and last name of the person who harvested it; the date
of harvest; the county or, if applicable, the name of the public hunting area
where harvested; and the sex.
3. An
FWC-issued customer number is required for reporting harvested wild
turkeys.
4. The Commission's
harvest reporting system will provide a confirmation number once harvest is
reported and the confirmation number shall be immediately recorded in the
harvest log of the person who harvested the wild turkey.
5. Once a harvested wild turkey is reported
through the Commission's harvest reporting system and prior to that wild turkey
being transferred to another party, the wild turkey, or portions or parts
thereof, shall be labeled by the harvester with their first and last name and
the harvest reporting confirmation number. Such labeling shall remain on the
wild turkey, or portions or parts thereof, until final processing or until
stored at the domicile of its possessor. A processor shall maintain the
aforementioned labeling, or as an alternative to maintaining labeling, may use
a log book and numbering or other tracking system. Said log book shall contain
the same information required of the aforementioned label. If a log book is
used, it shall be kept on the processor's premises for inspection by Law
Enforcement Officers of the Commission.
(2) Deer:
(a) For any harvested deer, positive evidence
of legal harvest must be possessed, and the identifying information of the
harvester must be provided, as described herein. For the purposes of subsection
(2), positive evidence of legal harvest is the skull plate, and if applicable,
any attached antler, and the identifying information of the harvester is their
first and last name and either their Commission-issued customer identification
number or their harvest reporting confirmation number. Harvested deer may be
transferred whole or divided and transferred in portions or parts from the
harvester to other persons in the field or camp. If transferred whole, the
possessor must retain positive evidence of legal harvest and provide the
identifying information of the harvester. If transferred in portions or parts,
the harvester must retain positive evidence of legal harvest and any possessor
of the portions or parts must provide the identifying information of the
harvester. If the harvester retains the whole harvested deer in their
possession, then they must possess positive evidence of legal harvest and
provide their identifying information. Positive evidence of legal harvest and
the identifying information of the harvester must be retained until a harvested
deer arrives at a meat processor, taxidermist, the domicile of its possessor,
or has been cooked, and must be provided upon request by Law
Enforcement.
(b) Harvest reporting
requirements shall apply to any person who harvests a deer, except for the
following: non-native deer, deer harvested out of state, deer killed by a motor
vehicle, deer harvested under permits issued pursuant to Chapter 68A-9, F.A.C.,
and deer harvested on a licensed Game Farm or Licensed Private Hunting
Preserve.
1. All deer harvested shall be
recorded in a harvest log and reported to the Commission's harvest reporting
system within 24 hours of harvest and prior to final processing, prior to the
deer or any portions or parts thereof being transferred to any meat processor
or taxidermist, or prior to leaving the state, whichever occurs
first.
2. Prior to moving a deer
from the point of harvest, the person who harvested the deer shall record in a
harvest log: the first and last name of the person who harvested it; the date
of harvest; the county or, if applicable name of public hunting area where
harvested; and the sex.
3. An
FWC-issued customer number is required for reporting harvested deer.
4. The Commission's harvest reporting system
will provide a confirmation number once harvest is reported and the
confirmation number shall be immediately recorded in the harvest log of the
person who harvested the deer.
5.
Once a harvested deer is reported through the Commission's harvest reporting
system and prior to that deer being transferred to another party, the deer, or
portions or parts thereof, shall be labeled by the harvester with their first
and last name and the harvest reporting confirmation number. Such labeling
shall remain on the deer, or portions or parts thereof, until final processing
or until stored at the domicile of its possessor. A processor shall maintain
the aforementioned labeling, or as an alternative to maintaining labeling, may
use a log book and numbering or other tracking system. Said log book shall
contain the same information required of the aforementioned label. If a log
book is used, it shall be kept on the processor's premises for inspection by
Law Enforcement Officers of the Commission.
(3) Bear:
(a) Positive evidence of sex identification
in the form of testicles, penis, penis sheath, udder or vulva shall remain
naturally attached to the carcass of all bear taken and shall remain attached
until the bear is checked at a Commission designated check station.
(b) No bear shall be dismembered until
checked at a Commission designated check station. Bear may be dismembered in
the camp or field after being checked at a Commission designated check station
but each portion shall have a tag affixed to it identifying the name, address,
and FWC Recreational Licensing Issuance Services Customer ID number of the
person who killed it.
Notes
Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
(1) Wild Turkey:
(a) It is unlawful for any person to take or possess any beardless wild turkey hen during any season that allows gobblers or bearded hens to be taken within the state unless authorized by Division 68A, F.A.C. For any harvested wild turkey during any season when taking a beardless wild turkey hen is prohibited, positive evidence of legal harvest must be possessed, and the identifying information of the harvester must be provided, as described herein. For any harvested wild turkey during any season when a beardless wild turkey hen is legal to take, the identifying information of the harvester must be provided as described herein. For the purposes of subsection (1), positive evidence of legal harvest is the head, and if applicable, the beard, and the identifying information of the harvester is their first and last name and either their Commission-issued customer identification number or their harvest reporting confirmation number.
(b) Harvested wild turkey may be transferred whole or divided and transferred in portions or parts from the harvester to other persons in the field or camp. If transferred whole, the possessor must retain positive evidence of legal harvest and provide the identifying information of the harvester. If transferred in portions or parts, the harvester must retain positive evidence of legal harvest and any possessor of the portions or parts must provide the identifying information of the harvester. If the harvester retains the whole harvested wild turkey in their possession , then they must possess positive evidence of legal harvest and provide their identifying information. Positive evidence of legal harvest and the identifying information of the harvester must be retained until a harvested wild turkey arrives at a meat processor , taxidermist , the domicile of its possessor, or has been cooked, and must be provided upon request by Law Enforcement.
(c) Harvest reporting requirements shall apply to any person who harvests a wild turkey. Wild turkeys harvested out of state, under permits issued pursuant to Chapter 68A-9, F.A.C., and captive-reared turkeys harvested on licensed Game Farms and Hunting Preserves shall be exempt from harvest reporting requirements.
1. All wild turkeys harvested shall be recorded in a harvest log and reported to the Commission's harvest reporting system within 24 hours of harvest and prior to final processing , prior to any parts of the turkey being transferred to any meat processor or taxidermist , or prior to leaving the state, whichever occurs first.
2. Prior to moving a wild turkey from the point of harvest, the person who harvested the wild turkey shall record in a harvest log: the first and last name of the person who harvested it; the date of harvest; the county or, if applicable, the name of the public hunting area where harvested; and the sex.
3. An FWC-issued customer number is required for reporting harvested wild turkeys.
4. The Commission's harvest reporting system will provide a confirmation number once harvest is reported and the confirmation number shall be immediately recorded in the harvest log of the person who harvested the wild turkey.
5. Once a harvested wild turkey is reported through the Commission's harvest reporting system and prior to that wild turkey being transferred to another party, the wild turkey, or portions or parts thereof, shall be labeled by the harvester with their first and last name and the harvest reporting confirmation number. Such labeling shall remain on the wild turkey, or portions or parts thereof, until final processing or until stored at the domicile of its possessor. A processor shall maintain the aforementioned labeling, or as an alternative to maintaining labeling, may use a log book and numbering or other tracking system. Said log book shall contain the same information required of the aforementioned label. If a log book is used, it shall be kept on the processor 's premises for inspection by Law Enforcement Officers of the Commission.
(2) Deer:
(a) For any harvested deer, positive evidence of legal harvest must be possessed, and the identifying information of the harvester must be provided, as described herein. For the purposes of subsection (2), positive evidence of legal harvest is the skull plate, and if applicable, any attached antler, and the identifying information of the harvester is their first and last name and either their Commission-issued customer identification number or their harvest reporting confirmation number. Harvested deer may be transferred whole or divided and transferred in portions or parts from the harvester to other persons in the field or camp. If transferred whole, the possessor must retain positive evidence of legal harvest and provide the identifying information of the harvester. If transferred in portions or parts, the harvester must retain positive evidence of legal harvest and any possessor of the portions or parts must provide the identifying information of the harvester. If the harvester retains the whole harvested deer in their possession , then they must possess positive evidence of legal harvest and provide their identifying information. Positive evidence of legal harvest and the identifying information of the harvester must be retained until a harvested deer arrives at a meat processor , taxidermist , the domicile of its possessor, or has been cooked, and must be provided upon request by Law Enforcement.
(b) Harvest reporting requirements shall apply to any person who harvests a deer, except for the following: non-native deer, deer harvested out of state, deer killed by a motor vehicle, deer harvested under permits issued pursuant to Chapter 68A-9, F.A.C., and deer harvested on a licensed Game Farm or Licensed Private Hunting Preserve.
1. All deer harvested shall be recorded in a harvest log and reported to the Commission's harvest reporting system within 24 hours of harvest and prior to final processing , prior to the deer or any portions or parts thereof being transferred to any meat processor or taxidermist , or prior to leaving the state, whichever occurs first.
2. Prior to moving a deer from the point of harvest, the person who harvested the deer shall record in a harvest log: the first and last name of the person who harvested it; the date of harvest; the county or, if applicable name of public hunting area where harvested; and the sex.
3. An FWC-issued customer number is required for reporting harvested deer.
4. The Commission's harvest reporting system will provide a confirmation number once harvest is reported and the confirmation number shall be immediately recorded in the harvest log of the person who harvested the deer.
5. Once a harvested deer is reported through the Commission's harvest reporting system and prior to that deer being transferred to another party, the deer, or portions or parts thereof, shall be labeled by the harvester with their first and last name and the harvest reporting confirmation number. Such labeling shall remain on the deer, or portions or parts thereof, until final processing or until stored at the domicile of its possessor. A processor shall maintain the aforementioned labeling, or as an alternative to maintaining labeling, may use a log book and numbering or other tracking system. Said log book shall contain the same information required of the aforementioned label. If a log book is used, it shall be kept on the processor 's premises for inspection by Law Enforcement Officers of the Commission.
(3) Bear:
(a) Positive evidence of sex identification in the form of testicles, penis, penis sheath, udder or vulva shall remain naturally attached to the carcass of all bear taken and shall remain attached until the bear is checked at a Commission designated check station.
(b) No bear shall be dismembered until checked at a Commission designated check station. Bear may be dismembered in the camp or field after being checked at a Commission designated check station but each portion shall have a tag affixed to it identifying the name, address, and FWC Recreational Licensing Issuance Services Customer ID number of the person who killed it.
Notes
Rulemaking Authority Art. IV, Sec. 9, Fla. Const. Law Implemented Art. IV, Sec. 9, Fla. Const.