Ga. Comp. R. & Regs. R. 40-10-1-.03 - Application of Requirements; Inspection
(1) Establishments requiring inspection:
(a) Inspection under the regulation in this
chapter is required at:
1. Every
establishment, except as provided in
40-10-1-.04(1)(a), (b), or
(c) of this chapter, in which any livestock
are slaughtered for transportation or sale as articles of commerce, or in which
any products of, or derived from, carcasses of livestock are, wholly or in
part, prepared for transportation or sale as articles of commerce which are
intended for use as human food;
2.
Every establishment, except as provided in
40-10-1-.04(1)(a), (b), or
(d) of this chapter, within any State or
organized Territory at which any livestock are slaughtered or any products of
any livestock are prepared, for use as human food solely for distribution
within such jurisdiction; and
3.
Every establishment designated by the Commissioner pursuant to paragraph
40-10-1-.02(c) of
the Act as one producing adulterated products which would clearly endanger the
public health.
(2) Livestock and products entering official
establishments. All livestock and all products entering any official
establishment and all products prepared, in whole or in part, therein, shall be
inspected, handled, stored, prepared, packaged, marked, and labeled as required
by the regulations in this chapter.
Notes
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