Ga. Comp. R. & Regs. R. 40-10-2-.18 - Recalls
(1) Each official
establishment must promptly notify the Georgia Meat Inspection Section
Administrative Office within 24 hours of learning or determining that an
adulterated or misbranded poultry or poultry food product received by or
originating from the official establishment has entered commerce, if the
official establishment believes or has reason to believe that this has
happened. The official establishment must inform the Georgia Meat Inspection
Administrative Office of the type, amount, origin, and destination of the
adulterated or misbranded product.
(2) Each official establishment must prepare
and maintain written procedures for the recall of any poultry or poultry food
product produced and shipped by the official establishment. These written
procedures must specify how the official establishment will decide whether to
conduct a product recall, and how the establishment will affect the recall,
should it decide that one is necessary.
(3) All records, including records
documenting procedures required by this part, must be available for official
review and copying.
Notes
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