Ga. Comp. R. & Regs. R. 40-12-3-.02 - Vegetable and Herb Seed Germination Quality Standards
(1) The following standards for the
germination of vegetable seed are hereby adopted:
| Kind | Germination % |
| (a) Anise .................... | 50 |
| (b) Artichoke ............... | 60 |
| (c) Asparagus.............. | 70 |
| (d) Asparagusbean ........ | 75 |
| (e) Basil, sweet ............ | 70 |
| (f) Bean, garden .......... | 70 |
| (g) Bean, lima ............. | 70 |
| (h) Bean, runner .......... | 75 |
| (i) Beet ..................... | 65 |
| (j) Broadbean ............. | 75 |
| (k) Broccoli ................. | 75 |
| (l) Brussels sprouts ...... | 70 |
| (m) Burdock, great ........ | 60 |
| (n) Cabbage ................ | 75 |
| (o) Cabbage, tronchuda .. | 70 |
| (p) Caraway ................ | 55 |
| (q) Cardoon ................ | 60 |
| (r) Carrot................... | 55 |
| (s) Cauliflower ............ | 75 |
| (t) Celeriac ................. | 55 |
| (u) Celery ................... | 55 |
| (v) Chard, Swiss .......... | 65 |
| (w) Chervil, salad ......... | 65 |
| (x) Chicory ................. | 65 |
| (y) Chinese cabbage ...... | 75 |
| (z) Chives .................. | 50 |
| (aa) Citron ................... | 65 |
| (bb) Collards ................ | 80 |
| (cc) Coriander .............. | 70 |
| (dd) Corn, Pop .............. | 75 |
| (ee) Corn, sweet ............ | 75 |
| (ff) Cornsalad .............. | 70 |
| (gg) Cowpea ................. | 75 |
| (hh) Cress, garden.......... | 75 |
| (ii) Cress, upland.......... | 60 |
| (jj) Cress, water ........... | 80 |
| (kk) Cucumber .............. | 60 |
| (ll) Dandelion .............. | 60 |
| (mm) Dill ...................... | 60 |
| (nn) Eggplant................ | 70 |
| (oo) Endive .................. | 70 |
| (pp) Fennel, Florence ...... | 60 |
| (qq) Fennel, sweet.......... | 50 |
| (rr) Kale ..................... | 75 |
| (ss) Kale, Chinese ......... | 75 |
| (tt) Kale, Siberian ......... | 75 |
| (uu) Kohlrabi ................ | 75 |
| (vv) Leek ..................... | 60 |
| (ww) Lettuce ................. | 80 |
| (xx) Melon ................... | 75 |
| (yy) Mustard, India ........ | 75 |
| (zz) Mustard, spinach ..... | 75 |
| (aaa) Okra .................... | 50 |
| (bbb) Onion ................... | 70 |
| (ccc) Onion, Welsh .......... | 70 |
| (ddd) Marjoram, sweet ...... | 50 |
| (eee) Oregano ................ | 60 |
| (fff) Pak-choi ................ | 75 |
| (ggg) Parsley.................. | 60 |
| (hhh) Parsnip ................. | 60 |
| (iii) Pea ...................... | 80 |
| (jjj) Peanut .................. | 70 |
| (kkk) Pepper .................. | 75 |
| (lll) Pumpkin ............... | 75 |
| (mmm) Radish .................. | 75 |
| (nnn) Rhubarb ................ | 60 |
| (ooo) Rutabaga ............... | 75 |
| (ppp) Roquette................ | 60 |
| (qqq) Rosemary............... | 30 |
| (rrr) Sage ..................... | 75 |
| (sss) Salsify .................. | 75 |
| (ttt) Savory, Summer ...... | 55 |
| (uuu) Sorrel ................... | 65 |
| (vvv) Spinach ................. | 60 |
| (www) Spinach, New Zealand .......... | 40 |
| (xxx) Squash.................. | 75 |
| (yyy) Thyme .................. | 50 |
| (zzz) Tomato.................. | 75 |
| (aaaa) Tomato, husk .......... | 50 |
| (bbbb) Turnip .................. | 80 |
| (cccc) Watermelon ............ | 70 |
(2)
The minimum germination standard for all other vegetable and herb seed, for
which a standard has not been established, shall be 50%.
(3) Pursuant to Code section
2-11-22(f)(4),
seeds that germinate less than the standard last established by the
Commissioner shall have "below standard" printed or written with permanence on
the face of the label, in addition to the other information required, provided
that no seed marked "below standard" shall be sold if it falls more than 20
percent below the established standard for such seed. No vegetable or herb seed
may be labeled "below standard" that has a germination standard of 50 percent
or less.
(4) For cowpeas and
peanuts in containers of five (5) pounds or more, agricultural seed labeling
requirements and germination standards shall apply as specified in Code section
2-11-22 and Rules section
40-12-3-.01,
respectively.
Notes
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