Ga. Comp. R. & Regs. R. 40-13-2-.08 - Domestic Swine
(1)
Swine that have been fed garbage may not enter Georgia under any
conditions.
(2) No swine vaccinated
against Pseudorabies are allowed entry into Georgia.
(3) Swine entering Georgia must be
accompanied by an official Certificate of Veterinary Inspection identifying
each animal with a USDA approved metal ear tag, registry tattoo or registry ear
notches. Feeder pigs may be identified with a premises tattoo issued by the
State of origin. Required test results, test dates, and prior permit number
must be recorded on the Certificate of Veterinary Inspection. Such animals
shall originate from herds free of any contagious or infectious disease and
shall not have been exposed to any contagious or infectious disease prior to or
during shipment.
(4) Swine entering
Georgia for immediate slaughter must be accompanied by a Certificate of
Veterinary Inspection, waybill, or proof of ownership and must be consigned to
a state or federally approved slaughter establishment.
(5) Castrated males are exempt from
brucellosis test requirements but must meet the same pseudorabies requirements
as breeding swine.
(6) Feeder pigs
originating from an all-class swine market are prohibited entry into
Georgia.
(7) All swine semen
imported into Georgia must originate from boars that have been sufficiently
tested to meet Georgia import requirements for breeding swine. An official
Certificate of Veterinary Inspection must accompany the semen
shipment.
(8) All breeding swine
four (4) months of age and older entering Georgia must meet the following
requirements:
(a) Brucellosis:
1. Must be negative to an official
brucellosis test within thirty (30) days prior to entry, or;
2. Originate from a validated brucellosis
free herd with the date of the last test and the validated herd number recorded
on the Certificate of Veterinary Inspection, or;
3. Originate from a validated brucellosis
free state.
(b)
Pseudorabies:
1. Must be negative to an
official non-gene deleted test for pseudorabies within thirty (30) days prior
to entry and originate in a herd that has been free of symptoms of pseudorabies
for the preceding twelve (12) months, or;
2. Originate from a qualified pseudorabies
free herd with the date of the last test and the qualified herd number recorded
on the Certificate of Veterinary Inspection, or;
3. Originate from a state with a Stage IV or
Stage V classification under the Pseudorabies Eradication
State-Federal-Industry Program Standards.
(9) All breeding swine entering Georgia must
be isolated for a period of at least thirty (30) days following entry. A
quarantine may be issued and the swine must test negative for pseudorabies and
brucellosis between thirty (30) and sixty (60) days of entry in order to
release the quarantine.
(10) All
feeding swine entering Georgia must meet the following requirements:
(a) Brucellosis:
1. Originate from a herd not known to be, or
suspected of being infected with brucellosis.
(b) Pseudorabies:
1. Must be negative to an official non-gene
deleted test for pseudorabies within thirty (30) days prior to entry and
originate in a herd that has been free of symptoms of pseudorabies for the
preceding twelve (12) months, or;
2. Originate from a qualified pseudorabies
free herd with the date of the last test and the qualified herd number recorded
on the Certificate of Veterinary Inspection, or;
3. Originate from a pseudorabies monitored
herd in a Stage III state as defined in the Pseudorabies Eradication
State-Federal-Industry Program Standards. The date of the last test and the
monitored herd number must be recorded on the Certificate of Veterinary
Inspection, or;
4. Originate from a
herd in a Stage IV or Stage V state as defined in the Pseudorabies Eradication
State-Federal-Industry Program Standards.
Notes
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