Ga. Comp. R. & Regs. R. 40-13-4-.06 - Cervidae Brucellosis Eradication Requirements
(1) The Georgia Department of Agriculture
adopts the Brucellosis in Cervidae: Uniform Methods and Rules in effect by the
United States Department of Agriculture. Said Uniform Methods and Rules are on
file in the State Veterinarian's office and are available on request. The State
Veterinarian reserves the option of applying rules that may exceed the minimum
set forth in the Uniform Methods and Rules.
(2) Movement of cervids into Georgia shall be
in accordance with the recommendation of the USDA Brucellosis in Cervidae:
Uniform Methods and Rules and the rules established by the Georgia Department
of Agriculture.
(3) Official Tests:
Only tests which have been conducted in the State/Federal Brucellosis
Laboratory or a laboratory approved by the State Veterinarian will be
considered official tests. All blood samples and completed test records must be
submitted to the appropriate laboratory within five (5) business days following
collection. No person shall remove, deface, alter or otherwise change any
official permanent mark, brand, tattoo, tag or other official identification on
any cervid.
(4) Individual Herd
Designations: Individual herds may be designated as Certified Brucellosis-Free
or Brucellosis Monitored by complying with the requirements of the Brucellosis
in Cervidae: Uniform Methods and Rules.
(5) Depopulation: Complete herd depopulation
is the preferred method to control and eradicate brucellosis in an affected
herd. The owner of a brucellosis affected herd should consider depopulation
whenever possible.
(6) Affected
Herds: All herds affected with brucellosis will be quarantined. Any person who
owns or has custody or control of any cervids affected with brucellosis or
known reactor animals to an official brucellosis test must isolate such animals
from all other livestock in Georgia. All herds and premises related by common
ownership or management will be quarantined when reactors are disclosed in a
herd. The affected herd quarantine will be released no sooner than sixty days
following depopulation or upon completion of four (4) consecutive and complete
negative herd tests. The first three (3) tests will occur at thirty (30),
ninety (90), and one hundred and eighty (180) days after the last reactor was
removed from the premise. The fourth test will occur no sooner than three
hundred and sixty-five (365) days after the last reactor left the premise. A
complete herd test may be required six (6) to twelve (12) months following
release of the quarantine if determined necessary by the State Veterinarian and
the USDA. Quarantined cervids from affected herds must be consigned on a Form
VS 1-27 and transported directly from the farm of origin to a state or
federally approved slaughter establishment or quarantined feedlot. Quarantined
cervids shall not be consigned to a livestock market. Herds quarantined because
of an association with an affected herd by common ownership or management in
which no reactors have been disclosed may qualify for a conditional quarantine
release after one negative complete herd test with the approval of the State
Veterinarian and the USDA.
(7)
At-Risk Herds: Livestock disclosed in an epidemiological investigation to be
at-risk of brucellosis infection will be quarantined. The State Veterinarian
and the USDA will develop a herd plan to eliminate the risk of brucellosis in
these livestock.
(8)
Post-Quarantine Releasing Test: All livestock released from quarantine and all
livestock on a premise previously quarantined for brucellosis will be retested
as determined necessary by the State Veterinarian and the USDA.
(9) Owner's Responsibility: It shall be the
responsibility of the herd owner to provide the necessary facilities and labor
to pen all eligible animals for testing. If a herd owner fails to implement or
comply with an approved herd plan, the State Veterinarian may require the herd
to be depopulated.
(10) Cleaning
and Disinfecting: Affected premises shall be cleaned and disinfected in
accordance with instruction of the State Veterinarian and the USDA.
Notes
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