Ga. Comp. R. & Regs. R. 40-2-12-.01 - Milk Shake Definitions and Processing Standards
(1)
Milk Shake Mix or Lowfat Milk Shake
Mix. This product shall be processed in an approved Grade A milk
processing plant only; provided, however, that this product may be made in a
processing plant with operating facilities which meet the requirements for a
Grade A milk processing plant. All mix shall be sold in properly sealed and
labeled containers, and the label shall show the name and address of
manufacturer, the name of the defined product, and the date of pasteurization
or sell by date.
(2)
Milk
Shake. Milk shake is a semifrozen food prepared by freezing while
stirring a pasteurized mix consisting of safe and suitable ingredients. Milk
shake mix, before the addition of flavoring ingredients, shall contain not less
than 3.25 percent milkfat and not less than 10 percent milk solids not fat nor
less than 23 percent total solids and not more than 50,000 bacteria per gram
and not more than 10 coliform per gram or 20 coliform per gram where bulky
flavors are added.
(3)
Lowfat
Milk Shake: Lowfat milk shake is a semifrozen food prepared from the
same ingredients and in the same manner as "milk shake", except it shall
contain not less than .5 percent milkfat and not more than 2.0 percent
milkfat.
Notes
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