Ga. Comp. R. & Regs. R. 40-2-16-.17 - Utensils and Equipment - Storage
(1)
Storage Between Use.
(a) All
milk containers, utensils, and equipment, including milking machine vacuum
hoses, must be stored in the milkhouse in a sanitizing solution or on racks
until used.
(b) Pipeline milking
equipment such as milker claws, inflations, weight jars, milk hoses, milk
receivers, tubular coolers, plate coolers, milk pumps which are designed for
CIP cleaning, and other equipment which meets these criteria, may be CIP
cleaned, sanitized, and stored in the milking barn or parlor, provided this
equipment is designed, installed, and operated to protect the product and
solution contact surfaces from contamination at all times.
(c) Parameters to be considered in
determining protection are:
1. Proper
location of equipment;
2. Proper
drainage of equipment; and
3.
Adequate and properly located lighting and
ventilation.
(2)
Manual Cleaning.
(a) The milking barn or parlor must only be
used for milking.
(b) Concentrates
may be fed in the barn during milking, but the barn must not be used for the
housing of animals.
(c) When manual
cleaning of product-contact surfaces is necessary, the cleaning must be done in
the milkhouse.
(d)
In the
case of a milking parlor that opens directly into an enclosed housing area
through a covered holding area, the holding area may be seasonally enclosed
when:
1.
There are no manure
pit openings in the parlor, holding area, or in the housing area close enough
to affect the milking parlor.
2.
The cattle holding and housing
areas are maintained in good repair and clean.
3.
With respect to dust, odors,
rodents, and insects, the entire area meets milking parlor standards, and the
parlor is free of evidence of birds.
(3)
Drainage of Equipment. Means
must be provided to effect complete drainage of equipment when such equipment
cannot be stored to drain freely.
(4)
Storage After Delivery.
Clean cans or other containers must be stored in the milkhouse within a
reasonable time after delivery to the dairy farm.
(5)
Single-Service Articles, Protection
from Contamination. Strainer pads, parchment papers, gaskets, and
similar single-service articles must be stored:
(a) In a suitable container or
cabinet;
(b) In a location
convenient to their use; and
(c)
Protected against contamination.
Notes
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