Ga. Comp. R. & Regs. R. 40-2-7-.01 - Standards and Requirements

The standards and requirements for frozen desserts as adopted by the Food and Drug Administration and contained in 21 Code of Federal Regulations part 135, except as otherwise provided herein, are expressly adopted by the Georgia Dairy Act of 1980, as the standards and requirements of the State of Georgia. Additionally, all physical construction and equipment requirements for Grade A plants set forth in the Pasteurized Milk Ordinance shall be enforced for frozen desserts and related products with the exceptions and additions appearing in Chapters 40-2-8 through 40-2-13.

Notes

Ga. Comp. R. & Regs. R. 40-2-7-.01

Ga. L., 1980, pp. 981, et seq.; O.C.G.A. Sec. 26-2-230.

Original Rule entitled "Transferring or Dipping Milk; Delivery Containers; Handling of More than One Grade; Delivery of Milk at Quarantined Residences" was filed and effective an June 30, 1965. Amended: Rule repealed and anew Rule of same title adopted. Filed August 1, 1969; effective August 20, 1969. Amended: Rule repealed and a new Rule entitled "Standards and Requirements" adopted. Filed December 21, 1982; effective January 10, 1983. Repealed: New Rule of same title adopted. F. Aug. 14, 1992; eff. Sept. 3, 1992.