Ga. Comp. R. & Regs. R. 40-3-3-.01 - Egg Breaking Room Sanitation

(1) Minimum Requirements: Minimum Requirements for Egg Breaking Rooms shall be as follows:

(a) The floor shall be constructed of smooth concrete or tile, with proper drainage facilities.

(b) The room shall be so constructed as to be equipped with hot and cold running water.

(c) The walls shall be so constructed that at least six (6) feet of the wall space, from floor level, shall be constructed of a washable material.

(d) The lighting shall be sufficient and adequate.

(e) All openings shall be screened.

(f) All equipment shall be of stainless steel, or its equivalent, to assure proper sanitation.

(g) Refrigeration shall be adequate to assure standards of quality.

(2) Standards. Froze n egg products shall not be sold or offered for sale in the State of Georgia unless such products conform with the standards established for such products by the Commissioner of Agriculture.

Notes

Ga. Comp. R. & Regs. R. 40-3-3-.01

Ga. L. 1935, p. 364, as amended. O.C.G.A. Sec. 26-2-260et seq.

Original Rule entitled "Inspection Fee" adopted. F. June 30, 1965. Repealed: New Rule entitled "Egg Breaking Room Sanitation" adopted. F. Mar. 15, 1994; eff. Apr. 4, 1994.