Ga. Comp. R. & Regs. R. 40-5-2-.04 - Ingredients
(1) The name of
each ingredient or collective term for the grouping of ingredients, when
required to be listed, shall be the name as defined in the Official Definitions
of Feed Ingredients as published in the Official Publication of the Association
of American Feed Control Officials, the common or usual name, or one approved
by the Commissioner.
(2) The name
of each ingredient must be shown in letters or type of the same size.
(3) No reference to quality or grade of an
ingredient shall appear in the ingredient statement of a feed.
(4) The term "dehydrated" may precede the
name of any product that has been artificially dried.
(5) A single ingredient product defined by
the Association of American Feed Control Officials is not required to have an
ingredient statement.
(6) Tentative
definitions for ingredients shall not be used until adopted as official, unless
no official definition exists or the ingredient has a common accepted name that
requires no definition, (e.g., sugar).
(7) When the word "iodized" is used in
connection with a feed ingredient, the feed ingredient shall contain not less
than 0.007% iodine, uniformly distributed.
Notes
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