Ga. Comp. R. & Regs. R. 505-2-.165 - Culinary Arts Endorsement

(1) Eligibility Requirements.

(a) To be eligible for the professional Culinary Arts Endorsement, the applicant must:

1. Hold a level four (4) or higher renewable professional certificate in the teaching field of Family and Consumer Sciences; and

2. Complete other requirements outlined in GaPSC Rule 505-2-.14 ENDORSEMENTS.

(b) To be eligible for the Supplemental Induction Culinary Arts Endorsement, the applicant must:

1. Hold a level four (4) or higher Induction certificate in the teaching field of Family and Consumer Sciences; and

2. Complete other requirements outlined in GaPSC Rule 505-2-.14 ENDORSEMENTS.

(2) In-Field Statement (See GaPSC Rule 505-2-.40 IN-FIELD ASSIGNMENT). An individual with the Culinary Arts Endorsement is in-field to teach culinary arts curriculum to students in grades 6-12. Each state-approved curriculum course, with specified certificate fields that are designated as in-field, may be found under Certification/Curriculum Assignment Policies (CAPS) on the GaPSC web site at www.gapsc.com.

Notes

Ga. Comp. R. & Regs. R. 505-2-.165

O.C.G.A. Sec. 20-2-200.

Original Rule entitled "Director of Vocational Education" adopted. F. Dec. 18, 1991, eff. Jan. 7, 1992. Repealed: F. Dec. 16, 1992; eff. July 1, 1993, as specified by the Agency. Amended: New Rule entitled "Safety and Driver Education Endorsement" adopted. F. Oct. 22, 2004; eff. Nov. 15, 2004, as specified by the Agency. Amended: F. Nov. 9, 2006; eff. Dec. 15, 2006, as specified by the Agency. Repealed: New Rule entitled "Culinary Arts Endorsement" adopted. F. Jun. 11, 2014; eff. July 1, 2014, as specified by the Agency.