Ga. Comp. R. & Regs. R. 560-2-13-.01 - Alcoholic Beverage Catering; Qualifications

(1) Any establishment which obtains and holds all the required licenses and permits and otherwise complies with the provisions contained in these regulations shall be authorized to sell, transport, deliver, and dispense Alcoholic Beverages for which a license was obtained.

(2) In order to qualify as an Alcoholic Beverage caterer, the caterer must satisfy the following requirements:

(a) The caterer must be the holder of either:

1. A valid state Retailer of Distilled Spirits license;

2. A valid state Retail Consumption Dealer license;

3. A valid state Retailer of Malt Beverages license; or

4. A valid state Retailer of Wine license.

(b) The caterer must also be the holder of:

1. A valid local Alcoholic Beverage license; and

2. A valid local catering event permit issued by the local governing authority in the jurisdiction where the event is to be held, except where catering events are authorized in that local jurisdiction but the local governing authority does not issue such permits.

(3) The caterer may only sell the types of Alcoholic Beverages for which the caterer has obtained a state license.

Notes

Ga. Comp. R. & Regs. R. 560-2-13-.01

O.C.G.A. §§ 3-2-2, 3-11-2, 3-11-3, 3-11-5, 48-2-12.

Original Rule entitled "Airline and Railway Passenger Carriers; Authorization to Sell and Distribute: Container Size; Annual Authorization; Fee; Payment of Excise Taxes; Reports; Remittance" was filed on January 30, 1975; effective February 19, 1975. Amended: Rule repealed. Filed May 5, 1982; effective May 25, 1982. Amended: New Rule entitled "Alcoholic Beverage Catering; Qualifications" adopted. F. Oct. 1, 2010; eff. Oct. 21, 2010. Amended: F. May 31, 2023; eff. June 20, 2023.