Haw. Code R. § 11-100.1-55 - Nutrition and food sanitation
In addition to the requirements in section 11-100.1-13 the following shall apply to all Type II ARCHs:
(1) A
registered dietitian shall be utilized to assist in the planning of menus, and
provide nutritional assessments for those residents identified to be at
nutritional risk or on special diets. All consultations shall be
documented;
(2) All consultant
dietitians shall provide special diet training for food preparation staff and
ensure staff competency; and
(3)
All Type II ARCHs shall be in compliance with Hawaii Administrative Rules
Chapter
11-12.
Notes
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