Haw. Code R. § 11-15-3 - Standard of identity for milk
Milk shall comply with the requirements of 21 CFR section 131.110, with the following exceptions:
(1) Milk in final package
form shall have a thermister cryoscopic value of -0.525°H (degrees Hortvet)
or below. Milk in final package form which has a thermister cryoscopic value of
above -0.525°H shall be considered adulterated with added water;
and
(2) No adjustments to milk
shall be made by the milk plant for the purpose of correcting deficiencies due
to added water.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.