Haw. Code R. § 11-35-11 - Repacking of shucked shellfish
When repacking (packaging of shucked shellfish in plants other than those in which they were originally shucked) is practiced, it shall be done in accordance with the requirements of § 11-35-10 and the following provisions of this section:
(a)
Repacking of shucked shellfish.
(1) All
shucked shellfish shall be received in containers which prevent
contamination.
(2) Shellfish shall
be received from certified sources at a temperature of 45°F (7°C) or
less and maintained at this temperature during repacking.
(3) Frozen shellfish which have thawed shall
not be repacked nor shall frozen shellfish be thawed during the repacking
process.
(b) Returnable
shipping containers shall be thoroughly cleaned and sanitized before
use.
(c) A repacker may also act as
a shellstock shipper if that person has the necessary facilities according to
these regulations.
Notes
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