Haw. Code R. § 4-135-4 - Qualification requirements for use of the seals of quality
General requirements for use of the seals are:
(1) Any fresh unprocessed agricultural
product shall be entirely produced in the State and its quality shall be at
least Hawaii Grade A, Hawaii No. 1, U.S. No. 1, or if no grade has been
established, the quality of the product shall be of the highest quality
characteristic of that commodity and shall be specified in the licensing
agreement;
(2) Any fresh or
processed agricultural or food products to which the seals are applied shall
meet all applicable state and federal sanitation standards; and the authorized
user shall within five years or more at the discretion of the Agricultural
development division from the adoption of these original administrative rules
obtain the appropriate certifications for GAP (Good Agricultural Practices) and
GHP (Good Handling Practices), or GMP (Good Manufacturing Practices);
(3) Any fresh or processed agricultural food
products to which the seals are applied shall be in compliance with all state
law(s) enacted for specified commodities;
(4) Any value-added processed agricultural or
food product shall be manufactured, assembled, fabricated, or produced within
the State and shall have had at least fifty-one per cent of its wholesale value
added by manufacture, assembly, fabrication, or production within the
State;
(5) The quality of any
value-added processed agricultural or food product shall meet all the minimum
requirements specified by the State or federal laws, rules, or regulations, or
if none is § 4-135-5 minimum quality standards established by the
department of its authorized agent in the licensing agreement; and
(6) Minimum quality standards established in
paragraph (5) shall be applied equally to all like or similar, value-added
processed agricultural or food products; and the primary agricultural product
shall be entirely produced in the State, except as provided by section
4-135-1(a)(3).
Notes
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