Haw. Code R. § 4-17-7 - Preshipment requirements
(a) A permit to
import shall be obtained in advance of shipment from the division. The permit
shall be issued subject to the following:
(1)
Swine imported for slaughter shall be consigned to the licensed quarantined
slaughterhouse designated on the entry permit;
(2) Feeder swine shall be consigned to the
farm designated on the permit and shall be held in isolation quarantine until
slaughtered;
(3) Swine imported for
breeding purposes shall be consigned to the farm of destination designated on
the entry permit and shall be held in quarantine for a period of thirty days,
after which they shall be subjected to an additional fifteen days of pen
exposure quarantine with a comparable number of healthy swine raised on the
farm of destination; and
(4) The
quarantines required under paragraphs (1), (2), and (3) above shall be under
the supervision of the state veterinarian.
(b) The swine shall be accompanied by an
official health certificate issued within seven days before shipment by an
accredited veterinarian, or a state or federal veterinary officer in the state
of origin, certifying that the swine:
(1) Are
progeny of and originate in a herd and area not under quarantine for hog
cholera or any other swine disease;
(2) Have originated in a herd in which there
have been no cases of pseudorabies during the twelve-month period preceding
shipment; and, for breeding and feeder swine, also have been tested and found
negative to the serum neutralization test for pseudorabies conducted by a
state, federal, or other USDA-approved laboratory within thirty days before
shipment. They shall be retested thirty days after arrival.
(3) Are free from external parasites and
symptoms of transmissible diseases and have not had recent exposure to these
diseases;
(4) Have not been fed raw
garbage; and
(5) Are identified by
a slap brand or eartag and the identification is recorded or described on the
health certificate.
Notes
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