§11-29-8 - Other food rules.

§11-29-8 Other food rules.

(a) The following food regulations of the United States Food and Drug Administration shall be adopted insofar as they do not conflict with the provisions of this chapter or any other rule enforced by the department of health:

21 CFR Part 1 General Regulations for the Enforcement of the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act, Subparts A and B;

21 CFR Part 70 Color Additives; provided that only the provisions of this part which are applicable to foods shall be adopted;

21 CFR Part 73 Listing of Color Additives Exempt form Certification, Subpart A;

21 CFR Part 74 Listing of Color Additives Subject to Certification, Subpart A;

21 CFR Part 81 General Specifications and General Restrictions for Provisional color Additives for Use in Food, Drugs, and Cosmetics; provided that only the provisions of this part which are applicable to foods shall be adopted;

21 CFR Part 82 Listing of Certified Provisionally Listed Colors and Specifications, subparts A and B; provided that only the provisions of this part which are applicable to foods shall be adopted;

21 CFR Part 100 General, Subpart G, §§100.130, 100.140, and 100.155;

21 CFR Part 101 Food labeling;

21 CFR Part 102 Common or Usual Name for Non-standardized Foods;

21 CFR Part 105 Foods for Special Dietary Use;

21 CFR Part 109 unavoidable Contaminants in Food for Human Consumption and Food-Packaging Material;

21 CFR Part 110 Current Good Manufacturing Practice in Manufacturing, Processing, Packing, or Holding Huma Food;

21 CFR Part 113 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers;

21 CFR Part 114 Acidified Foods;

21 CFR Pat 122 Smoked and Smoke-Flavored Fish;

21 CFR Part 123 Frozen Raw Breaded Shrimp;

21 CFR Part 129 Processing and Bottling of Bottled Drinking Water;

21 CFR Pat 170 Food Additives;

21 CFR Part 172 Food Additives Permitted for Direct Addition to Food for Human Consumption;

21 CFR Part 173 Secondary Direct Food Additives Permitted in Food for Human Consumption;

21 CFR Part 174 Indirect Food Additives: General;

21 CFR Part 175 Indirect Food Additives: Adhesive Coatings and components;

21 CFR Part 176 Indirect Food Additives: Paper and Paperboard Components;

21 CFR Part 177 Indirect Food Additives: Polymers;

21 CFR Part 178 Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers;

21 CFR Part 179 Irradiation in the Production, Processing and Handling of Food;

21 CFR Part 180 Food Additives Permitted in Food on an Interim Basis or in Contact with Food Pending Additional Study;

21 CFR Part 181 Prior-Sanctioned Food Ingredients;

21 CFR Part 182 substances Generally Recognized as Safe;

21 CFR Part 184 Direct Food Substances Affirmed as Generally Recognized as Safe;

21 CFR Part 186 Indirect Food substances Affirmed as Generally Recognized as Safe;

21 CFR Part 189 substances Prohibited from Use in Human Food;

21 CFR Part 193 Tolerances for Pesticides in Food Administered by the Environmental Protection Agency.

(b) The rules, compliance policy guides and action levels ofthe United States referenced in Attachment "A" are adopted as they become effective at any time or from time to time.

        [Eff. 11/5/81; am 6/26/84; am MAR 23 1992] (Auth: HRS §§321-9, 321-10, 321-11, 328-8, 328-13, 328-19.1, 328-21) (Imp: HRS §§328-6, 328-8, 328-9, 328-10, 328-13, 328-19.1)

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