Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES
- Chapter 41 - STANDARDS FOR FRESH FRUITS AND VEGETABLES (Subchapter 1 to 7)
- Chapter 42 - STANDARDS FOR HAWAII-GROWN FLOWERS AND FOLIAGE (Subchapter 1 to 4)
- Chapter 43 - STANDARDS FOR COFFE (REPEALED)
- Chapter 44 - STANDARDS FOR PROCESSED PRODUCTS (§ 4-44-1 to 4-44-18)
- Chapter 45 - FEED (Subchapter 1 to 3)
- Chapter 46 - STANDARDS FOR SHELL EGGS (§ 4-46-1 to 4-46-13)
- Chapter 48 - RULES REGULATING DEALERS IN FARM PRODUCTS (§ 4-48-1 to 4-48-15)
- Chapter 54 - INDUSTRY AND PRODUCT PROMOTION PROGRAM (§ 4-54-1 to 4-54-7)
- Chapter 60 - MILK CONTROL RULES (Subchapter 1 to 4)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
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