Ill. Admin. Code tit. 17, § 830.11 - Special Regulations for the Commercial Harvest of VHS-Susceptible Fish Species
a)
Commercial fishermen shall be allowed to harvest and transport live, to a
State-licensed wholesale aquatic life dealer, any permitted commercial species
identified in Section
830.60 and in 17 Ill. Adm. Code
875.20.
b) Commercial fishermen who wish to transport
viral hemorrhagic septicemia (VHS)-susceptible fish species for live stocking
into water bodies that are entirely privately owned must first procure a
Special Circumstances Authorization (see 17 Ill. Adm. Code
875.50(b)),
pursuant to 17 Ill. Adm. Code 875, by writing to: Aquaculture Specialist,
Illinois Department of Natural Resources, Aquatic Nuisance Species and
Aquaculture Program, One Natural Resources Way, Springfield IL 62702-1271 meet
all of the following conditions:
1) Commercial
fishermen must have their Authorization in their possession at all times while
transporting VHS-susceptible species; and
2) All of the following information shall be
documented on the back of the Authorization:
A) date of catch;
B) date of transport;
C) location fish caught;
D) destination address; and
E) private landowner's signature.
c) Commercial fisherman
who wish to offer gizzard shad for sale or barter must first procure a Fish
Health Inspection Report (FHIR) for every lot of fish, as required by 17 Ill.
Adm. Code 875.40. FHIR applies only to the
lot of fish tested and approved for sale. Lot number or accession
identification number on the FHIR shall be labeled on any fish containers or
fish products sold.
1) An official FHIR must
be issued by and received directly from one of the following entities:
A) the State competent authority for fish
health;
B) a Department-approved
veterinarian offering diagnostic services for aquatic animals;
C) a Department-approved laboratory for
certifying lots of fish as VHS-free.
2) It is the responsibility of the commercial
fisherman to arrange for appropriate delivery of the FHIR.
3) The FHIR must contain the commercial
fisherman's contact information, lot designation, location where fish were
harvested, pathogens tested, number of individuals tested, results and original
signature of the inspector.
4) The
FHIR and supporting documentation must state that the fish were sampled and
tested negative for VHS virus in accordance with procedures set forth in
either:
A) Standard Procedures for Aquatic
Animal Health Inspections section of the Blue Book (Suggested Procedures for
the Detection and Identification of Certain Finfish and Shellfish Pathogens);
or
B) The World Organization for
Animal Health (OIE) Manual of Diagnostic Tests for Aquatic Animals, Fifth
Edition (2006), Chapter 2.1.5, OIE, Paris, France.
d) Commercial fishermen are
allowed to harvest gizzard shad for use as bait on the waters (river reach or
pool) from which they are collected.
Notes
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