Ill. Admin. Code tit. 77, § 225.6030 - Diet Orders
a) Two or more
copies of a current diet manual shall be available and in use. One copy shall
be located in the kitchen for use by dietary personnel. Other copies shall be
located at each nurses' station for use by physicians when prescribing
diets.
b) Physicians shall write a
diet order, in the medical record, for each resident indicating whether the
resident is to have a general or a therapeutic diet. The diet shall be served
as ordered.
c) A written diet order
shall be sent to the food service department when each resident is admitted and
each time that the resident's diet is changed. Each change shall be ordered by
the physician. The diet order shall include, at a minimum, the following
information: name of resident, room and bed number, type of diet, consistency
if other than regular consistency, date diet order is sent to the dietary
department, name of physician ordering the diet, and the signature of the
person transmitting the order to the food service department.
d) The resident shall be observed to
determine acceptance of the diet, and these observations shall be recorded in
the medical record.
e) A
therapeutic diet means a diet ordered by the physician as part of a treatment
for a disease or clinical condition, to eliminate or decrease certain
substances in the diet (e.g., sodium) or to increase certain substances in the
diet (e.g., potassium), or to provide food in a form that the resident is able
to eat (e.g., mechanically altered diet).
f) All therapeutic diets shall be medically
prescribed and shall be planned or approved by a dietician.
g) The kinds and variations of prescribed
therapeutic diets shall be available in the kitchen. If separate menus are not
planned for each specific diet, diet information for each specific type, in a
form easily understood by staff, shall be available in a convenient location in
the kitchen.
h) All oral liquid
diets shall be reviewed every 48 hours. Medical soft diets, sometimes known as
transitional diets, shall be reviewed every three weeks. All other therapeutic
and mechanically altered diets, including commercially prepared formulas that
are in liquid form and blenderized liquid diets, shall be reviewed as needed,
or at least every three months.
i)
The resident's physician, the food service director, the charge nurse, and the
nursing assistants shall be made aware of any resident's feeding
difficulties.
j) Each resident
shall be weighed every two weeks, and the resident's weight shall be recorded
in the medical chart.
Notes
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