Ill. Admin. Code tit. 77, § 265.2400 - Food Services
a) Each
birth center shall have the capacity to provide mothers and families with
appropriate nourishment and light snacks. The minimum equipment shall include a
refrigerator (capable of maintaining a temperature of 45 degrees Fahrenheit or
lower), microwave, sink, cupboard and counter space or equivalent.
b) If food service is provided by the birth
center or by contract with a food service provider, the following requirements
shall be met:
1) Food services shall comply
with the Food Service Sanitation Code and any applicable local
requirements.
2) Meals shall be
nutritionally balanced. The birth center shall work with clients to accommodate
clients' preferences.
3) Menus
shall be planned and made available in advance of being served.
4) A sufficient number of personnel shall be
on duty to meet the dietary needs of the clients.
c) Therapeutic or modified diets shall be
followed as ordered by the physician.
Notes
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